Tasty Schnitzel (you can hear them hammering the Schnitzel tender in the kitchen upstairs!) and…read moredelicious Schorle. Perfect combo. Highly recommended.

We walked in without a reservation and were told "we have a table for 1hr, 15 min." We happily…read moretook that spot and adhered to our time frame. Boy we are *so* glad we did!!! But you be smarter than me and make a reservation!!! Seated in an upstairs dining room there are coat hooks on the wall, an old enameled stove as decor and maybe five tables in this cozy room with deep window sills and bench seating. We were given enough time to peruse the menu but we had checked out their menu on display outside the door and knew what we wanted. (btw: menu's in German but the waiter speaks English) My SO had the best Paprika Schnitzel he can remember ever having in our 30 years of visiting Germany. Wow. This guy loves Paprika Schnitzel! I had the small steak (200g) and it was so perfectly cooked medium and perfectly lean. I ordered it with herb butter which was exactly as flavorful as I'd hoped! You can also order it with pepper sauce or fried onions (your choice) and it comes with the house bread. Salad and other sides are a la carte. We paired our meals with a beer on tap and a dry red wine. They also have other bar items, and non-alcohol beverages. We didn't stay for coffee and dessert, but without a doubt we would happily return (with reservations) next visit!!!

Another traditional Weinstube and again everything but a tourist trap. This place is less cosy…read morethen for example the Rabennest. Deer antiers are hanging in the guest room what is common for a certain kind of traditional German places but not everyones taste. I know already my grandfather used to go there. So it is also a very traditional place for Speyer. It is in a street paralleling the Maximilian (main) street, the Korngasse. even tough it is not the main street you may walk there in the dark. I you walk along the Maximilianstrasse from the Cathedral (Dom) to the city tower (Altpörtel) the street narrows after the Café Hindenburg with a building called Alte Münz. Turn right there at the fountain and then the next opportunity after the fountain left (at the Schwanen Apotheke). Then walk down the Korngasse straight forward passing several other restaurants, a church (on the right), some Italian food shops also on the right and still straight forward at the chocolate shop. It is right beside this shop. Booking a table in advance for the evenings is a good idea but its worth going there and try and find out if there are some seats left. Don't be astonished if you are offered to join foreign people's table meaning sharing a table with other guests even if you don't know them. You may agree to do so because this is common in Speyer.

So there I was, it was lunchtime, it was a sunny day, and we were hungry. My Yelp friends have come…read morethrough again. This restaurant had a high average and they weren't wrong. The food was polished. The service was good and we left full and happy. I had the goat cheese risotto plate. My wife had the salmon, and my cousin had the spatzyl. They had a patio opportunity to sit, but we sat inside. We bought Stillwater by the half liter and we shared two beers among the four of us. The beer was good and the water hit the spot. To sum it up I would not hesitate to come to this fine restaurant again.

Please stop by this place for food!!! If you can only eat one place in Speyer track this place…read moredown!! The appetizer looked so amazing we ate it before remembering a picture. It was a goat cheese with veggies. My husband had a meat kabob plate. I had the soup of the day. After it arrived I learned it was pumpkin soup. I called it a warm hug in a bowl. The dessert trio was wonderful as well. Go! Now!

My go-to every time I'm in Heidelberg. This place is under-rated at anything below 5 stars. I've…read morebeen here alone, on dates, with colleagues and even with my parents - all were equally impressed by the wine, the food and the ambiance. The wines by the glass are fantastic - my favourite is the Montepulciano - and they've a full selection in bottles. It's a wine bar so maybe that's expected; where they really excel is with the food. When ordering a main course, you're first treated to a flavourful amuse bouche. The steaks are top-notch, and the other mains (I've tried most of them) are large (sometimes too large), scrumptious and well-presented. The starters really stand out here too. My favourite is the Antipasto Italiano (great for sharing), while the salads are excellent too. Another favourite is the great-value, brine-cured mountain of Italian olives for €5.50. On ordering food you'll also be served freshly baked Italian bread, high quality olive oil with a slightly sharp bite, and sea salt. This is such a tasty combination that I find it hard to resist filling up on oil-dipped bread before the food even arrives! Finally, I love the friendly staff, who recognise and greet me every time, even though I live thousands on a different continent. Service is attentive and friendly by European standards; it's not the US so don't expect to be annoyed every 2 minutes by someone sniffing for tips and filling your water glass and asking how everything is. This restaurant is open late and takes credit cards - perfect for the jetlagged international traveller. They're located in Weststadt, right beside most of Heidelberg's international hotels. So you've no excuse not to stop by when in town.

Food was really good!! Many locals eat here, so you know it's good!! Service was prompt and very…read moreattentive.

Schnitzelbank is the highest rated restaurant in Heidelberg, and with just cause…read more We lucked out coming here around 1430 HRS because we just missed the lunch rush and just beat the early dinner crowd. The weather was beautiful for sitting outside. I wish I had gotten our server's name because he was outstanding. Friendly, witty, and willing to help navigate the menu - he made our dining experience even better. We started with a couple of local wines that were amazing - a red and a rosé. Some bread and butter came to our table with our escargot starter and side salad. The bread and starter were delicious. Our snails were hot and garlicky with plenty of juice to sop up. The side salad was also very tasty and fresh. For our mains I went with the Schnitzelbank Platter and my lady went with the Pepper Schnitzel. My platter came with a local delicacy called saumagen, as well as roasted pork, sausage, roasted potatoes, and sauerkraut. The saumagen was the highlight for me. Our server was also excited we got it. It is a local offering consisting of various meats and other items wrapped up in a stomach and served as a loaf-style meat. The pepper schnitzel was also outstanding - the sauce was indeed peppery, but it didn't smother the schnitzel, which was breaded nicely and not dry, as some schnitzels can be. And after all that food, still, an apple strudel. This was so worth it. I don't even like sweets in the USA, but in Europe, they are something else. This was something else. We had a lot of great meals on our trip, but this was probably the best. Not just for the food, but for the overall experience, it's easy to see why this is the shining star in Heidelberg.

This is a very quaint compact local flavor type of place. We sat community style with two other…read moregroups, promoting a sense of community. The food was outstanding authentic German cuisine with a twist. The garlic Schnitzel is truly made for garlic lovers like me! The mushroom schnitzel had a flavor explosion when it hits your pallet. The wait staff was very friendly and accomodating, especially to Americans who don't speak German!

Food and service were great! Waiter suggested wine for me and nonalcoholic beverages for my…read morehusband. It took around three hours to get through all five courses, but the experience was so good we didn't realize we had been there so long. So happy to find a good place to eat locally!

I went to Puur for my birthday. I love it and plan on going back. It is the most delightful…read morerestaurant I've been to in the area. The ambiance is lovely. The food was excellent. The servings are not full servings, they are small plates, but everything was delicious with fantastic presentations. The wine was paired well, which enhanced the taste of everything. They have a large variety of wine. Also, the staff was very welcoming and friendly. Puur is a hidden gem. Check it out.