Great seafood at a price competitive with/cheaper than the other seafood restaurants in the area…read more House wine was good and not pricey (5 euros a glass). Would recommend stopping in at 7 when it opens to reserve a spot for later, or coming in 30-40 mins before you expect to be seated. Wait staff was very kind-- some awkwardness from the language barrier but they were accommodating and attentive.

Never even sniffed the place. Hostess shook her head when I asked if they had a table for 2…read moreavailable. Then a guy, probably local that she recognized, cut in front of me and asked for a table for 2. She immediately seated him! I stood there in amazement and she occasionally glanced over to see if I was still at the doorway. We finally left and I resolved to never ever try to eat at that horrid place.

Possibly one of the best restaurants in all of Europe. They should have at least one Michelin star…read moreif not more. You really cannot go wrong but let the wonderful boss Andrea guide you through the menu options and specials. Gorgeous outdoor seating. Incredible service. Mind blowing menu

Taking a nice stroll to decide what's for dinner in Levanto? Give Le Clarisse a try. The restaurant…read moreis clean, well decorated, and romantic. The staff was warm and inviting since the second we walked in. The overall ambience was entertaining with the mix of music that was being played (salsa, bachata, latin top 100) and the tables were spaced apart for privacy. For my appetizer, I had the Seafood Antipasti. It was delicious and a great mix of local catches. It had sardines, oysters, and a stuffed seafood and cream empanada. My only dislike was I wished I had more haha. The Trofie di Pesto was downright delicious and well cooked. The only reason I can't give them five stars, is because it was pricy compared to other places and the portions given were a bit small. Despite this, I recommend this restaurant for a romantic dinner with a partner.

Since the majority of our trips have been guiding us through our stomached, it brought us to…read moreOsteria Tumelin as their first lunch customers. We sat outside which was a nice setting and the wait staff were quite attentive to us, which was appreciated. We started our dining with Parma/melon that rested on ice and was chilled when eating... so good on a hot day! They brought us breads ( two kinds) with olive oil, salt and pepper so we elected to augment with the cheese platter (would have taken s phot but we got excited and dived right in). Had three in our party and we each had something different; 1. Shrimp scampi 2. Troffie pesto pasta 3. Steak with peppercorn sauce Left feeling content and extremely happy! They served limoncellos all round so felt like dancing out of there along with s couple bottles of wine. Great way to spend the afternoon!

Wonderful Italian food, focusing on seafood. Pace yourself a bit and enjoy a full evening out! We…read moreloved everything - bread, mussels, scampi, risotto, pasta. Our young server Ciserae was warm and fantastic.( We are not Italian and we were treated like family!)

We visited here for our anniversary and still dream of the food. The pesto in Levanto is like…read morenothing you have tasted before. They make it with a young basil with pine nuts giving it that neon color green and richness. We love Da Tapulin and have recommended to friends who were lucky to discover Levanto. The restaurant is quaint and many locals dine here. Service was impeccable and we can't wait to return the next time we visit. A hidden gem that I selfishly want to keep to myself!

Food is absolutely fantastic. Obviously the people around there know this is a good place as there…read morewas a wait -- one of the few places that was very busy. There isn't really anywhere to wait, but fortunately it was nice so we just sat on the curb across the street. When we did get seated, the food was served promptly and a great bargain. Good portions and cooked perfectly. The problem we had is as the place started emptying, the staff started eating and essentially ignored the few who were left, unless you were a local. Recommend go early & you avoid that problem.

If you are looking for something off the beaten path and away from the touristy areas, this is the…read moreplace! Wonderful ambience, wonderful menu selections beyond the pasta and pizza available everywhere, including amazing steak. Service was excellent also.

Great food and good service! Very nice local guy for the waiter. Excellent tomahawk steak!read more

Full Italian restaurant which specializes in pizza…read more Food: 3.5 Service: 3 Atmosphere: 3.5 Cost to worth it rating: 3 Return worthiness: maybe Highlights: - Good pizza crust with a good mix of crunch to doughy texture. Got an eggplant Parmesan and a pesto version. 4 stars - Fritto misto: lightly battered calamari with huge head on shrimp and sardines. 4 stars Midlights: - Pastas (got trofie and ravioli versions): standard. 3 stars - Service: not so friendly, just took the order - Tiramisu: just ok Lowlights: - Need a reservation even if you go early Had a fine dinner here with a group of us.

We really enjoyed Due Lune while saying in Levanto, so much so that we dined here two nights in a…read morerow! The first night we ordered a bruschetta appetizer, Trofie pasta, and a fried seafood mix. It was all excellent. My husband thought that the seafood mix was the best. The second night we ordered pizza, which is what drew us back (along with the super friendly service). The pizza was good but not great. We also tried their ravioli, which was good as well. Their desserts were fine, nothing too crazy. The bread that they serve is soft and so tasty, too! Overall the food is all quite good and the service is very good.

We had the best pasta of our lives here. Lobster pasta was amazing!! Not to be missed. The service…read morewas great. There was even a stubborn but cute cat that refused to leave so there was entertainment too.

We were on vacation and we speak English. There was some difficulty with the service staff…read moreunderstanding us and it felt like they took longer to take our order. The dessert of amaretto cherries and semi freddo was really yummy. I did find a 1 1/2 inch piece of white plastic in the white semi freddo which was a little scary. They don't really say much except they took it off our bill

Amazing food & service. Our favorite pizza from our trip to Levanto. They really went out of their…read moreway to go above & beyond. Could not recommend more. Unfortunately I didn't get any pics of pizza or caprese salad but both were amazing

I had been eyeing a couple different pizzas on their menu but finally settled on a calzone. I loved…read morethe amount of options and unique combinations that you could get. I thought my calzone was delicious, and my friends enjoyed their pizzas as well. The ones that got a "first place" pizza said it was really good, but they still found it a little surprising that the pizza was award-winning. I'm taking off a star because my friend that is gluten free did not really like their gluten free dough. She said that most other places have far better gluten free crust.

Tucked out of the way on a side street it's easy to miss but definitely worth the effort to find…read more Food was great and reasonably priced. My wife had the pesto, which was great and I ordered fish which was perfectly cooked.

This is a really tiny place with maybe six tables? It's nice to sit outside as they have shade and…read moreyou can people watch. The menu offers a lot of seafood, with swordfish being the special of the day. Being in Liguria, I chose to order the trofie al pesto. We also got the pesto lasagna. So so simple, but so incredible!

Great restaurant. We had a raw fish sampler as an appetizer which was excellent. My wife ordered…read morethe swordfish and it was cooked perfectly. Highly recommend this place.

Solid restaurant but very busy. Either make reservations or get there 10 minutes before opening…read more The four of us shared a great buratta and veggie app. We had the pesto lasagna, the seafood stew which was amazing and huge. I shared the papperdelle with meat sauce and the pork ribs sausage potatoes and veggies Throw in a nice bottle of Montepulciano and a Limoncello spritz Two nice desserts 126 euros not bad