Si. Bueno. Cafe. Iberia…read more I am the mayor of ham town! Chorizo! Yum yum. Nom nom. Great service.

A really unique mix of traditional and non-traditional tapas, very tasty bites and really…read moreaffordable prices considering the amount of food we got (about 66 euros for 10 dishes + drinks)! Some of our favorites were the mushrooms and chorizo, pork & cheese, smoked salmon, and pork cheek. Mushrooms were just a great pairing of textures and flavors. Pork with cheese was really salty and flavorful. They gave a very generous portion of salmon with dill sauce. The pork cheek was super tender although maybe a tad underseasoned. Overall the food was was very tasty. The place was extremely crowded; we got there relatively early for dinner and sat at the bar. The place was completely packed and there was a constant line so I'd recommend making a res if you're able.

Wow. One of the best meals I've had, perhaps ever…read more I ate here back in 2017 and I've had this review pended since then, but never got around to completing it. It's still one of the best meals I can recall. It's a little bit of a blur at this point, but we LOVED the "A ciggar for Bequer" - which they describe as smooth bechamel with squid ink, cuttlefish and seaweed wrapped in pastry. Every single thing we tried blew us away.

From the owner: Antigua fabrica de aceite del siglo XVII reconstruida con una cocina mediterránea con productos…read moretípicos de la zona como ibéricos, pescados de Huelva y productos portugueses.

The best food I had in all of Seville.. stopped by this place for late dinner during my recent trip…read moreto Seville and this place did not disappoint. We ordered their roasted lamb with cous cous, garlic shrimp croquetta (that was the croquetta of the day), pork cheek stew with potato purée and the chocolate panna cotta for dessert. We also ordered their sangria and tinto de verano. Every dish we ordered was AMAZING - tasty flavorful well seasoned melt in your mouth meat bursting with flavors. We devoured every bite and it was hard to pick a favorite. Both the lamb and pork dishes were 11/10. Not just the taste but the presentation of every tapa was fantastic. Their drinks were also great. The dessert was to die for. This place is super packed during peak dinner hours and there is barely any room to stand. Since we walked in around 11pm, we got a seat and were well taken care of all thru the night. Also noticed alot of veggie options on the menu which was great. Service was awesome ambience is chic. I am certain I am going to crave their tapas once I am back home. Highly highly recommend this place when in Seville.

We went to La Bartola twice during our trip to Seville, including with our three year old, and both…read morevisits were great. The food across the board was very good, but the Carrillada Ibérica con Parmentier de Patata really stood out (Iberian pork cheek). It was tender and full of flavor, and the potato parmentier balanced it perfectly. It was easily the most memorable dish we ordered. Service was friendly and relaxed, and we felt comfortable dining there as a family. Overall, a solid spot in Seville that we were happy to return to.

When we walked in, my eyes were immediately drawn to the Iberian ham hanging from the ceiling and I…read moreknew this was my kind of place. Knowing we were going to eat a lot during a food tour, we settled on some small tapas (ham, cheese, bread, and olives) and got some sangria and a beer. We sat at the bar and I was able to practice my Spanish with the bartender. The ham was a generous portion and I loved watching them cut it behind the bar! Very fun and old establishment-y vibes. Wish we could've tried more on the menu if we didn't have other plans!

Food was undisputedly delicious and I'm glad that I came here but be forewarned that this is a tiny…read moreestablishment that does not do reservations and is on a first come first served basis. I came here due to a yelp recommendation because like most westerners unaccustomed to the Spanish way of living I was hungry at about 7 pm and needed something to eat. Yay yelp to the rescue. The place was crowded and there were no seats available when I arrived. There were many small groups congregated around tables and a few couples as well. It isn't obvious how to proceed once you come in the door so I probably stood there awkwardly for a few minutes near the door before making my way to the bar to what looked to be a vacant seat. A gentleman informed me that it belonged to his girlfriend so I was forced to now stand awkwardly next to the bar. Bar tender to the rescue explaining that if I waited he was pretty sure someone would leave soon and I could order a drink while I waited. I ordered a sangria and also inquired about food but was told that I need to have an actual seat in order to order food. After nursing my drink for about 20 mins when I was about to pay and head out to find somewhere else to eat, a spot finally opened up and I was treated to the most delicious steak and potatoes and zucchini tapas. This had to be one of the most delicious things I have eaten on this vacation. When I finally vacated my seat to save a pair of new arrivals, there was a line outside of people waiting for the opportunity to eat here. I might chance it again before I leave Seville. I highly recommend for the food and friendly waiters but wish there was a way to turn seats over more quickly. One guy kept insisting he was saving his girlfriend's seat but in the 90 mins I spent there she never showed up. Who knows if she ever existed. Bread comes free with your tapas order and really complimented the meal.

I went there with my family on June 15 2019 around 21:00. The restaurant was empty, it looked like…read morethey just opened so we were the first customers for dinner. A waitress arrived after we sat down, I asked her to turn the AC because the tiny room was stuffy, she hesitated and opened a window instead. She took our drinks order and brought them to our table, after that we never saw her again. We kept waiting and waiting but no one showed up, we had to leave due to no service. It's a shame, cause I tried this place before and we enjoyed their tapas. The owners should care much more about hiring professional servers.

A minimalist wine-bar style establishment in Utrera, a small town some 30 minutes away from…read moreSeville. A good range of hot and cold gastro-tapas. A little more expensive than most places, but definitely worth the few cents more. All dishes come beautifully and innovatively presented. Being a drab winter day, I asked for the 'pucherito expreso' (€3.90), and what a spectacle! Puchero is a broth made of various meat-types. It is normally served as a broth with rice or chickpeas and the meat is served as a side, all mushed together and eaten with bread, called 'pringá' (or pringada). My pucherito expresso was served to me from a tiny cafetiere. The waitress poured it for me into a bowl, garnished with a quail egg, and the pringá was in the bottom half of the instrument.

Without a reservation on a Sunday evening we stopped at this small restaurant on a popular square…read morein Tavira. Since they just opened we got a table but most were reserved so get a reservation if possible. I started with a glass of local wine which was relatively cheap but the drinks at this place were no bargain. We started with their peeled prawns in piri-piri sauce. The sauce was tasty but once again I was fooled by what they considered peeled in this part of the world. Messy. For my main I got the pork tenderloin braised in a port wine and onion sauce it was delicious but it took almost 45 minutes to prepare (so they claimed when we inquired on where our food was after a long wait). The side of fried potatoes was very good. My wife got the vegetable couscous which was not very exciting but she said "that's what I ordered". Service was good. Overall prices were reasonable but we noted that taxes were not built into prices like some restaurants...

The shrimp appetizer was yummy (12 euros), unfortunately the couscous with veggies was bland,…read moreveggies cooked within an inch of their life (mush) and served barely warmed. I tried some of my dates pork in a port onion reduction--- that was both tasty and served hot Service was solid. We arrived as the place opened, and got a nice 2-top without a reservation. Others were not as I lucky and were turned away.