Probably the freshest seafood you'll get in Alentejo. Because it's so fresh the supply will vary…read morefrom day to day, so be ready to be flexible. It fills up quickly so make a reservation ahead of time if possible.

Dang! One of those meals I keep replaying in my daydreams. There were four of us eating. We had…read morefish, crab and razor clams. Raw fish is brought to your table for approval. The first crab was too big (I think it was 40 euros. The second crab, about 3/4 kilo was approved. The fish, the same way, they brought more than we thought would eat so we agreed on a smaller amount. The razor clams, had to be a kilo or a half kilo, I forget. The razor clams, cigar style we served having been grilled. They were good,served with dipping butter. The crab came in the shell with a wooden plank and a mallet to break it. The breaking caused a fair amount of splatter and I don't think that I would order the crab again. The fish was excellent, on my top 10 list. Service was excellent. Dinner for 4 around 100 Euros. I could eat here once a week or more. They're on my I'll be back list.

Food was absolutely delicious and amazing plating. Loved every dish but especially the oxtail and…read morerisotto

Delicious food, well presented. I was delighted by the bouquet of fried eggplants. The paella…read morewas well cooked and a lit of food!

The food was amazing and so was the service! I got the…read moreArgentinian steak an it was the best steak I've had in a long time. It's the best $16 steak I've ever had. Worth every penny. Well every euro.

Great place has been around for 30 years the octopus platter with the potato in the middle was…read moreoutstanding so tender and with the spices and oil and the pinch of sea salt good for two people service was excellent how to seed outside enjoyed a couple of beers

Foodie destination-probably not but an experience that you shouldn't miss. How the owner Antonio…read morecan handle the place on his own is something to see. Although his English is about as good as my Spanish (which means only very basic words) he made himself understood while explaining various items on the menu and truly made the night something special. From helping us pick the right wine to suggesting his favorite things it was a pleasure "talking" to him the entire night. We had both Gazpachos, both delicious with the Almond one winning. The Garlic Shrimp as well as the Rabbit were both very good. How would I describe the meal - home cooking brought to a high level. (His wife Maria does all the cooking with the help of one other person) So with a bottle of wine the bill came to around $66 US. Make a point of visiting Antonio & his family.

This was hands-down the best dining experience we had during our 7-day trip in Spain. We were…read morefortunate to get a table around 3:15 p.m. without a reservation (We dropped in around 2:45 and Antonio asked us to come back in 30 minutes and he would have a table ready for us.) The experience was top-notch from beginning to end - this restaurant really does live up to the hype. We started with sangrias and a complimentary ham appetizer. After, we had a mixed cheese plate and the white almond gazpacho. The cheese plate had 3 types of cheese - all delicious. The white gazpacho is probably not for everyone, but it was unique - a bit like garlicky almond milk. For our main course, we had the rabbit and squid. While the rabbit was very good, the squid was absolutely amazing. We finished the meal with complimentary glasses of port. Antonio made us feel like we were in a private dining room - I would go back to Cordoba just to eat here again!

This place has easily the best paella that I've ever eaten in my entire life…read more I arrived around 1pm on a weekday and this place was empty so I was a bit worried. However I soon realized all the locals were flooding in a little after 2 when the restaurant was full to the brim. Obviously I had to order the seafood paella which was a thing of pure beauty. The rice was perfectly cooked and was bursting with amazing seafood flavor. The top of the rice was moist and fluffy while the rice on the bottom of the pan was perfectly crispy. The combination of the contrasting textures was a treat for the palette. The prawns and mussels were fresh and sat on top of the rice was highly addictive. The little bits of fish in the rice were light and fluffy and a great addition to the rice. I can highly recommend this place for the paella. I just wish I was able to try the various other paellas they offer!

We ordered four very different things and all were excellent. The Cod was smooth. The steak was…read moreperfect. The Rabbit was like Roast Beef. Shawarma was of the traditional. The waiter suggested an excellent wine.

Excelente servicio. Las carnes son de primera calidad. Probamos de todo, morcillas, berenjenas…read morefritas con salmorejo. Tres tipos de cortes de carne. Me encantó la vaca rubia. Nunca la había probado. Fue una gran experiencia gastronómica

Conveniently located in a very historic area and nicely appointed, it promised to be a find. What a…read moredisappointment. I'd say, a disaster. Other than a tasty ham & egg soup, everything that followed for the whole table was practically inedible. I ordered a breaded veal cutlet; what arrived was a thick veal(?) cutlet (?) with an enormous bone, surrounded by fat and gristle. My companion ordered a pork loin that was overcooked to the point of desiccation. A half portion of fried eggplant was gigantic but also dry as a stack of dried out pancakes. Worse still was one of the water glasses had a bleachy stench. What a miserable experience.

Perfect location, view on the sea, nice windy in hot wheather. Staff is friendly. I ate choco…read moreplancha and also merluza eggs, was very good. I am no expert on gazpacho, but I liked it. And several times I ate crepes with delicious chocolate sauce. Good wifi.

Really great sea food tapas. This is what they ment when they said Seville had good sea food!read more

Emilio's place is far from the tourist crowds & is a real hidden gem with great prices and…read moreexcellent food. The staff may not speak english, but they are helpful and very friendly. Sick of tourist traps, my mom and I ventured off to Triana (if you take bus 43 it'll drop you off practically at the door) and found this delicious place. The restaurant has outdoor and indoor seating has a self service system. If you order hot seafood plates from the menu they will cook it from their fresh seafood batch that sits right as you walk in. From the bar you can offer cold seafood salad, tapas & drinks. We ordered lots of tapas accompanied with their house wine from Rioja (delicious!). If you go, I highly recommend the Salpicón de mariscos (ceviche type of salad), the gambas al ajillo(shrimp in light garlic sauce), and espinacas con garbanzos (spinach and chickpeas). Overall, we were delighted with everything and were impressed by how little we paid! Go to Emilio's, you won't regret it!