Best BBQ that I've ever had. There is nowhere to eat inside but there is outdoor seating. Ribs…read morewere exceptional - BBQ was exceptional. This place is cash only so be prepared for that.

My family and I came in for lunch today. My wife and I are both BBQ enthusiasts and do a lot of…read moresmoking at home. So when we came to Myrtle Beach for our family vacation one of the things I really wanted to try was some great authentic whole hog Carolina BBQ. This is the place. I remember seeing Scott's come up on a few shows I had watched and I also saw Rodney on a few YouTube videos, so I was excited to try it out. There's a lot of history here. The staff here are all very welcoming and super friendly. The young women behind the counter were all very helpful. For food we went with the bbq plate, rib plate, and chicken plate. All of the meats were tender and delicious. In this region of Carolina the sauce is primarily a vinegar pepper sauce which I really enjoyed. The tables are set up in the perfect spot, right outside the hanger where they cook the meats... so all the delicious smells from the smoke and meats come wafting through. It's a great experience. My hats off to the staff and family for all their hard work and dedication to the craft. The foods delicious and made with love. I highly recommend checking this place out if you're looking for some great whole hog bbq. Thanks again!

Great spot. Visiting from our of town, came across it on YELP…read more Plenty of parking in lot along with street parking. Seating both inside and out. Some of the best BBQ I have eaten... ordered Brisket, Brisket Sandwich, greens, mac & cheese and beans....all items had great flavor... All of the staff was friendly and professional.

I'm still craving the Brisket after a week. First time…read moregoing, I will definitely be back with family and friends. Such great spot- causal and family friendly. Different places to sit, inside or outside. This is a popular spot, I was surprised at how busy it got on a Monday at 1pm. The food truly is amazing,and the sauces you can add enhance the flavors!

We were in town for the BBQ and Shag Festival and wanted to try out some local food. We decided on…read moreKenny's. We walked in and were greeted by the owner, who explained the process. We got the country buffet, which was packed with good southern dishes. Pulled pork, ribs, and chicken were all on the bar. After our meal, a young lady offered us some banana pudding and it was delicious. We will visit Kenny's again the next time we're in town.

segregation is real....my date and I sat at our table and the other 20 people sat on the other side…read moreof the restaurant squished together away from us....smh food was good but if you want a dessert you have to ask for it....

For about 25 years we're been regularly buying containers of their barbecue to take home-- it's…read morelike none other! We also love the 5 lbs. boxes of spicy sausage. We don't come for the ambiance but we always get great customer service. We love Cooper's store!

I spotted this marker on the way to the beach, not home. So we were unable to make much of a…read morepurchase. I didn't want to buy any of their fresh meat as it was possible that it might spoil before it made it home. Instead, I got to enjoy the historical marker here and continue onwards. The front of the sign reads, "Burrows's Service Station. This significant cultural and architectural example of a 20th-century country store was built in 1937 by Theron Burrows (1910-1973) when U.S. Hwy. 521 was finished from Georgetown to Manning. A combination grocery and gas station with family living quarters on the second floor, it was affiliated with Esso (now Exxon) and had the motto "we serve the needs of the neighborhood."" And on the reverse, "Cooper's Country Store. Burrows's Service Station sold not only staple goods, fresh meat, and produce, but also clothing, farm supplies, hardware, feed and seed, and automotive products and parts. After Burrows died in 1973 his son-in-law George Cooper bought the business, renaming it "Cooper's Country Store;" it now boasts several second- and third-generation employees and customers." This is marker number 45-13 and it was erected in 2001 by the Williamsburg Historical Society. [Review 1887 of 2024 - 1138 in South Carolina - 22909 overall]

I give 5 stars because food was fresh and hot . There is a young man who works there and he broke…read moreout into song . A star for just that ! Very friendly staff , I am in town for work and had 3 different people tell me to go here for comfort food . Fried chicken on point Mash potato's were instant so that was my least favorite . ALL the other veggies I tried were seasoned nicely and were very good . Lima beans were the best I have ever eaten . Peach cobbler was strangely good with the strange looking topping . I would eat that every time I went

I had some business to attend to in South Myrtle Beach and as I finished up I started to get hungry…read morefor lunch. Luckily I saw a packed place on Mr. Joe White Avenue called Simply Southern Smokehouse. Place looked legit and had a full parking lot so I pulled in. There is only one way in and once you get in, the cashier is on the right with the $15 all you can eat buffet right next to it. The $15 also included all you can drink soft drinks, water and sweet tea. I paid my money and grabbed a plate and ran right up to the buffet. They start out light with vegetables and sides, working up to the main courses of fried chicken, fried fish, pulled pork, smoked chicken and some hot wings. After that, they had some mac & cheese, and then the desserts which was blueberry cobbler, peach cobbler, homemade banana pudding...and a couple of other things. I started off with some broad beans, stewed okra and tomatoes, smoked chicken and hot wings. I brought my plate and my silverware to an empty table, which was getting hard to find as the place was so packed and then went up to fetch me a glass of water to wash it down with. They serve Pepsi products and of course sweet tea but I was going to save my calories for dessert. The place was clean, well lit and the seating was well designed with booths along the wall and tables in the center... and plenty of room between the tables. Once seated I dug right in. The broad beans were excellent. Done right and full of flavor. The stewed tomatoes and okra, although cook correctly was a bit bland for my liking. The smoked chicken was excellent and I used a bit of the golden SC BBQ sauce on it...great...and homemade. The hot wings were the real deal meaty and moist with a nice kick. I finished the plate in about five minutes. Time for round two. On my second trip up, I put some collard greens, lima beans, a piece of fried chicken and a piece of fried fish on the fresh plate. As I sat down to eat, I put a bit of hot vinegar sauce on the collard greens and dug in. The collards were excellent and the homemade vinegar hot sauce gave it a bit of a kick and bite. The Lima beans were soft and loaded with flavor. I then moved on to the fried chicken, which was cooked correctly with the skin crispy and well battered and the meat moist on the inside. That said, it was bland. Given how well the beans were seasoned I was surprised. Same thing with the fish, but they had a real good house sauce for it which gave it a nice flavor and saved it, but overall both the fried chicken and the fried fish were bland. I then went up for a plate number three and realized I was not gonna be able to eat anymore mains, which was a shame since the pulled pork looked great... It will have to wait for the next time I come. I did, however leave a bit of room for dessert and I'm glad I did . The banana pudding was delicious with a full banana taste and 'Nilla wafers on top and bottom adding a bit of crunch. I only had enough room for one of the cobbler so I chose peach and it did not disappoint. Nice and warm with a sweet peach flavor and tasty crumbles. I wanted more but controlled myself. As I got up to leave, I placed five dollars on the table for the cleanup guy who was hustling and keeping the place neat and tidy. I then looked around and noticed this was a real local spot full of people from Myrtle Beach. You have families, elderly people, young people, construction workers and people from local businesses. For $15 it cannot be beat. Not only will I be back again but I plan on bringing some of my friends from up north who are going to love this place...plus I gotta try that pulled pork and Mac and cheese...if the fried chicken and fish have more seasoning, I'll up them to 5 stars.

Fantastic! Absolutely fantastic! We stopped here on a roadtrip from Charleston to Myrtle beach, and…read moreI'm immediately upset that it can't be a regular haunt. My super picky kids loved the chicken fingers, and I got a special Mac and cheese bowl with pulled pork. Tender, flavorful, and their bbq and white sauces are again, fantastic. Even the cornbread side was wonderful! I'm patting myself on the back for picking this spot out as we were driving by, it was a win all around! Thanks Moe's!

Unfortunately, I don't have photos due to a dead battery, on the beach most of the day. Ordering at…read morethe counter was easy enough and the order was delivered to the table. We had one in the party with a food allergy and ordered the sauces on the side. Orders are delivered to the table. The special request was incorrect as the sauces were on the entree. A replacement was quickly ordered and arrived with no sauces, again quickly remedied. Smoked turkey was very good with a smoky, spicy juiciness. The smoked chicken was also juicy and delicious. Ribs were rated "alright". The dining room and porch were available for seating. Both areas were clean and tidy and about the same comfort level. Inside a couple of degrees cooler and outside there was a breeze. The cornbread is amazing. Tip The menu board has the standard sides but look for the chalkboard "Specials" for the daily offerings.

Somebody needs to call the health department. Ribs were cold. Seems like unsafe holding…read moretemperature. Pretty sure I saw a mealworm in my banana pudding. Waited forever for them to replace the lemonade since it was out. Never got it. And they don't know how to make mac n cheese. Why did the slaw have a vinegar flavor. Why was there seemingly dried out breakfast sausage in the chicken bog? Or was that dog food? Chicken was tough. Awful.

Family run business selling whole hog barbecue. The vinegar based sauce is perfect-not too spicy…read morethat it numbs the tongue but just enough kick to make your taste buds take notice. Dine in is strictly buffet style, but they offer take out service where you can choose your meat and sides. The barbecue is definitively the star of the show, though. All the sides are basically just your average Southern fare.

Great wings with wonderful staff, the ambiance was warm and inviting. It was a relaxing atmosphere…read morewith a tasteful decor. Great music for brunch

Having been raised a NC chopped BBQ bigot, I'm not crazy about the "pulled pork" here, but let me…read moretell you...those ribs are dynamite!!! Easy to eat St Louis ribs are the star here for me...perfectly cooked every time I've had them. A third rack will fill you up! And don't forget the sides as they are all great. One of my favorite places.

Good food and all you can eat. Big selection! Country cooking at its best!! Great dessert selection…read moretoo!!

This is a side of the road all you can eat lunch buffet. It was a nice w size buffet with bbq…read morepulled pork, amazing fried chicken and lots of delish vegetables. I really loved the fried chicken as it was so crunchy and hot. They also had a few options for dessert including apple cobbler and Oreo pudding. It's a no nonsense place that is clean and has nice friendly staff. Recommend for a quick lunch!

Accessible by both land and water. Plenty of parking for autos and docking for watercraft with…read moreexcellent food and service to match. Inside and outside seating available. Atmosphere is excellent. We are repeat customers.

We have always loved Swig and Swine but on this last visit, their brisket was super dry. It was…read moreterribly disappointing, especially after having gone to Lewis's last month and experienced melt in your mouth brisket. Everything else was tasty, however - coleslaw, mac & cheese, and salad. It was also odd that they only had three dressing choices and no blue cheese dressing for the blue cheese brisket salad. Shout out to the staff who were very upbeat, friendly, and helpful! This particular location is a bit open and loud, with chairs that scrape on cement floors and not a lot of sound muffling decor. We will probably give it another chance and try out their Tuesday night burger specials.