Service was excellent. Very nice people. Ambiance is nice. Takeout only I do believe…read more -coleslaw 4.5/5 -potato salad 4.5/5 nothing fancy, just done simple and well - sauce 5/5 (vinegary sauce) -baked beans 4/5 done simple and well -pulled pork 5/5 Pork ribs 4/5 a little dry but I did go an hour before closing -pulled pork and ribs come with slices of white bread *they threw in a small side for free. Thank you ladies.

Scotts Bbq serves decent food.. I experienced the attitudes of the people that work there, is…read morenasty and abrasive. They never got my order correct. Went back in to get something that was missing from my order. I was totally ignored. You can take a chance and go there. But for me, no thanks I will not be returning. Will gladly take my business elsewhere.

In need of a family friendly, late lunch during our trip to Charleston, my wife and I chose Lewis…read moreBarbecue. The restaurant seems quite popular as evidenced by the line at the relatively off hours of Friday at 2:00PM. Fortunately, the queue moved expediently and we were ordering in less than 10 minutes. The service model is standard in that you wait on line, order your meats, and seat yourself. The dining room and outdoor patio at Lewis are very large and provide ample seating. The ambience is clean but still hews classic with wood accents and butcher paper serving as your plate. We ended up sitting at the bar as we wanted to enjoy one of the many well curated local beers Lewis offers on tap. Bonus points for having bar height high chairs for our little one. We opted to sample four meats and three sides. This amount of food proved perfect for the two of us and our hungry 14 month old. All of the meats carried a discernible smoky taste and aroma with meltingly tender textures and ample seasoning. We enjoyed the meaty pork ribs and tender brisket the most, but everything we sampled had merit. The meats do not need sauce, strictly speaking, though you'd be remiss to pass on Lewis' Tex-Mex infused tasty condiments, which complement all of the meats rather well. The sides also were excellent. The justifiably famous sweet and slightly spicy corn pudding acted as the star, with generous helpings of tangy collards and not excessively creamy potato salad rounding out our meal. Our total for food was less that $60, a very decent value for the quality and quantity. While ultimately a counter service joint, the service here was friendly enough both at the checkout and bar to warrant mention. Everyone seemed genuinely happy to be doing what they were doing and treated us kindly. Overall, for tasty fare, good value, and warm service, this is an easy 5 star rating for barbecue in Charleston.

10/10 food. No notes. I'd eat those ribs and green chile corn bread as my last meal in every life…read moretime. The service was just good. Just counter service, friendly staff. The restaurant is massive and is full of seating so we found a perfect table inside very quickly!

We were in town for the BBQ and Shag Festival and wanted to try out some local food. We decided on…read moreKenny's. We walked in and were greeted by the owner, who explained the process. We got the country buffet, which was packed with good southern dishes. Pulled pork, ribs, and chicken were all on the bar. After our meal, a young lady offered us some banana pudding and it was delicious. We will visit Kenny's again the next time we're in town.

segregation is real....my date and I sat at our table and the other 20 people sat on the other side…read moreof the restaurant squished together away from us....smh food was good but if you want a dessert you have to ask for it....

I spotted this marker on the way to the beach, not home. So we were unable to make much of a…read morepurchase. I didn't want to buy any of their fresh meat as it was possible that it might spoil before it made it home. Instead, I got to enjoy the historical marker here and continue onwards. The front of the sign reads, "Burrows's Service Station. This significant cultural and architectural example of a 20th-century country store was built in 1937 by Theron Burrows (1910-1973) when U.S. Hwy. 521 was finished from Georgetown to Manning. A combination grocery and gas station with family living quarters on the second floor, it was affiliated with Esso (now Exxon) and had the motto "we serve the needs of the neighborhood."" And on the reverse, "Cooper's Country Store. Burrows's Service Station sold not only staple goods, fresh meat, and produce, but also clothing, farm supplies, hardware, feed and seed, and automotive products and parts. After Burrows died in 1973 his son-in-law George Cooper bought the business, renaming it "Cooper's Country Store;" it now boasts several second- and third-generation employees and customers." This is marker number 45-13 and it was erected in 2001 by the Williamsburg Historical Society. [Review 1887 of 2024 - 1138 in South Carolina - 22909 overall]

*Face mask required* sign at front door, Nobody that works there wears one…read more -Customer service is terrible at the deli/ food line. -Dirty and cluttered. You run into or trip over merchandise. One thing I love about the south is older country stores, this one was a disappointment.

Great food and great customer service!! Definitely going there again next time we are at the…read morebeach!!!!

Simply smokehouse, a hidden gem in the lights and glam of Myrtle Beach, S.C…read more Away from the main drag and bright lights sits a great little restaurant. Family friendly, budget friendly and just all around friendly. Some of the best soul food and comfort food, if you're like me, and miss the days of old, grandma's cooking.... you found the best place around. Sweet tea that will bring back memories of early childhood, and better times, and food that will make you chat and talk, and make you wonder what happened to places like this? Friendly staff great you. Food that fills you up and keeps you full. Some of the best peach and apple cobbler. I can't say enough about this restaurant. If you visit Myrtle Beach, visit this restaurant. You'll leave satisfied and full, with out blowing the family budget.

Stopped in for lunch. Food was amazing. Susie took good care of me, love the look of the building…read moreand the property is a whole, have indoor seating covered patio seating, and outdoor seating.

Great BBQ 1/2 Chicken, great sides and the cornbread is perfect. Co r early they tend to sell out…read moreof meat.

Somebody needs to call the health department. Ribs were cold. Seems like unsafe holding…read moretemperature. Pretty sure I saw a mealworm in my banana pudding. Waited forever for them to replace the lemonade since it was out. Never got it. And they don't know how to make mac n cheese. Why did the slaw have a vinegar flavor. Why was there seemingly dried out breakfast sausage in the chicken bog? Or was that dog food? Chicken was tough. Awful.

Family run business selling whole hog barbecue. The vinegar based sauce is perfect-not too spicy…read morethat it numbs the tongue but just enough kick to make your taste buds take notice. Dine in is strictly buffet style, but they offer take out service where you can choose your meat and sides. The barbecue is definitively the star of the show, though. All the sides are basically just your average Southern fare.

This place reminds me of Melvin's except they don't have the "pick 4 sides for $10"…read moreMy hubby has cancer so he eats like a 5 yr old but I still want us to have good memories We picked the 3 meats platter of brisket pork and turkey with fried okra and Mac and cheese I liked everything but hubby complained okra wasn't mushy. It isn't supposed to be We forgot to clean up the table. We just realized that because Melvin's makes you do that We are sorry. Both of us had really stressful days and weren't thinking

Took the kids to Willie Jewell's last night. I think the best way to describe it is "just fine"…read more Staff was super friendly and patient with us as we weren't familiar with their menu. We had fried pickles for the table. My daughter got brisket, my son got a burger and fries, and I had the 3 meat plate (sausage, brisket, and pork) with Mac and cheese and hash and rice. Everything on my plate had a nice, smoky flavor to it but was otherwise underwhelming. The sauces lacked real flavor and were bland. The hash was bland and the mac and cheese was just mush with too much flour and too little cheese. My son described his burger as "OK". Inside the decor had that Cracker Barrel thing going on where it's made to look old timey but comes off as manufactured, but you're here for food not aesthetics. Nothing really jumped off the table at me as "this is good". Maybe I am spoiled by having lived near so many stellar smokehouses when I was in the Columbia area, but paying $86 after tip for 3 people to eat very mid grade BBQ and the plates weren't really loaded down, when I could spend less for buffet at Shealy's or Hudson's and have an outstanding meal just doesn't feel great. At the same time, nothing was offensive. It just didn't scratch the BBQ itch for me. J.Ja

This is a side of the road all you can eat lunch buffet. It was a nice w size buffet with bbq…read morepulled pork, amazing fried chicken and lots of delish vegetables. I really loved the fried chicken as it was so crunchy and hot. They also had a few options for dessert including apple cobbler and Oreo pudding. It's a no nonsense place that is clean and has nice friendly staff. Recommend for a quick lunch!

Recent visit Ribs were a little tough but very tasty…read moreMashed potatoes were tasty but not very "thick" Blackeyed peas were good My partner had the chicken but said it was not very good Reasonably priced and busy

Annabelle did a fantastic job! Love the Moncks Corner location. A large group of us came in by boat…read more& had the time of our life. Wonderful food. Wonderful atmosphere. Incredible service. Will be back!

Food was excellent and outstanding service by our server, Annabelle. I would highly recommend Swig…read more& Swine. You can easily get there by boat as well.