My family and I came in for lunch today. My wife and I are both BBQ enthusiasts and do a lot of…read moresmoking at home. So when we came to Myrtle Beach for our family vacation one of the things I really wanted to try was some great authentic whole hog Carolina BBQ. This is the place. I remember seeing Scott's come up on a few shows I had watched and I also saw Rodney on a few YouTube videos, so I was excited to try it out. There's a lot of history here. The staff here are all very welcoming and super friendly. The young women behind the counter were all very helpful. For food we went with the bbq plate, rib plate, and chicken plate. All of the meats were tender and delicious. In this region of Carolina the sauce is primarily a vinegar pepper sauce which I really enjoyed. The tables are set up in the perfect spot, right outside the hanger where they cook the meats... so all the delicious smells from the smoke and meats come wafting through. It's a great experience. My hats off to the staff and family for all their hard work and dedication to the craft. The foods delicious and made with love. I highly recommend checking this place out if you're looking for some great whole hog bbq. Thanks again!

Anywhere outside of Eastern Carolina should look to Scott's to learn how to make bbq (I'm looking…read moreat you upstate SC). This place doesn't miss!! They put on an absolute clinic on how to make bbq.

This place is so good I had to come back the next day! I came on Saturday specifically to try their…read moregiant beef short ribs that literally falls off the bone. The beef short ribs are only done by the lb and you can't do a 1/2 lb in case anyone is wondering. This is by far my favorite besides the fatty brisket they serve every day. Food was amazing and of course I had to get their banana pudding pie again! Literally heaven in my mouth. Shoutout to Derick he was working the patio and was cool. Made my experience here even sweeter.

We stopped here while visiting Charleston. My husband saw many good reviews and we had high hopes…read more In the business description it reads "tender brisket" and "rich mac and cheese". That's only half true. The mac and cheese was incredible! I am still drooling over it. Nice crust on top.. so yummy. Now, I had the brisket because sometimes pork doesn't agree with me. I wish I would've just taken an antacid and had the pork. I ordered the sliced lean brisket. It was not as tender as I would think and a little on the dry side. My husband had the pulled pork and our daughter had the pulled pork sandwich. Both raved about it. I had a bite of the sandwich and instantly regretted my meat choice. We ordered a pint of the mac and cheese, which was amazing! We also order a side of the tallow fries. Those were delish as well. The line was super long but they did a good job at moving it along. We sat outside at the patio since we had our pup with us. Great place to check out when visiting Charleston but I would encourage you to try the pork over the brisket.

We were in town for the BBQ and Shag Festival and wanted to try out some local food. We decided on…read moreKenny's. We walked in and were greeted by the owner, who explained the process. We got the country buffet, which was packed with good southern dishes. Pulled pork, ribs, and chicken were all on the bar. After our meal, a young lady offered us some banana pudding and it was delicious. We will visit Kenny's again the next time we're in town.

segregation is real....my date and I sat at our table and the other 20 people sat on the other side…read moreof the restaurant squished together away from us....smh food was good but if you want a dessert you have to ask for it....

I spotted this marker on the way to the beach, not home. So we were unable to make much of a…read morepurchase. I didn't want to buy any of their fresh meat as it was possible that it might spoil before it made it home. Instead, I got to enjoy the historical marker here and continue onwards. The front of the sign reads, "Burrows's Service Station. This significant cultural and architectural example of a 20th-century country store was built in 1937 by Theron Burrows (1910-1973) when U.S. Hwy. 521 was finished from Georgetown to Manning. A combination grocery and gas station with family living quarters on the second floor, it was affiliated with Esso (now Exxon) and had the motto "we serve the needs of the neighborhood."" And on the reverse, "Cooper's Country Store. Burrows's Service Station sold not only staple goods, fresh meat, and produce, but also clothing, farm supplies, hardware, feed and seed, and automotive products and parts. After Burrows died in 1973 his son-in-law George Cooper bought the business, renaming it "Cooper's Country Store;" it now boasts several second- and third-generation employees and customers." This is marker number 45-13 and it was erected in 2001 by the Williamsburg Historical Society. [Review 1887 of 2024 - 1138 in South Carolina - 22909 overall]

I drove 40 miles to see if all the talk about this place was true or not. This was one of the…read moredirtiest places that sell food that I've ever been in. People working there were like zombies. Since I made the trip to get there, I decided to at least try the BBQ. Got a pound to bring home and it is absolutely the worst I've ever had in my entire life. Not sure what the folks who wrote the articles in Southern Living and Garden & Gun magazines were smoking but I'd sure like to have some of that stuff.

Excellent food (self-serve buffet) and atmosphere. An employee came out and sang God Bless America…read morewhich was very cool too! Definitely coming back!

I give 5 stars because food was fresh and hot . There is a young man who works there and he broke…read moreout into song . A star for just that ! Very friendly staff , I am in town for work and had 3 different people tell me to go here for comfort food . Fried chicken on point Mash potato's were instant so that was my least favorite . ALL the other veggies I tried were seasoned nicely and were very good . Lima beans were the best I have ever eaten . Peach cobbler was strangely good with the strange looking topping . I would eat that every time I went

Fantastic! Absolutely fantastic! We stopped here on a roadtrip from Charleston to Myrtle beach, and…read moreI'm immediately upset that it can't be a regular haunt. My super picky kids loved the chicken fingers, and I got a special Mac and cheese bowl with pulled pork. Tender, flavorful, and their bbq and white sauces are again, fantastic. Even the cornbread side was wonderful! I'm patting myself on the back for picking this spot out as we were driving by, it was a win all around! Thanks Moe's!

Unfortunately, I don't have photos due to a dead battery, on the beach most of the day. Ordering at…read morethe counter was easy enough and the order was delivered to the table. We had one in the party with a food allergy and ordered the sauces on the side. Orders are delivered to the table. The special request was incorrect as the sauces were on the entree. A replacement was quickly ordered and arrived with no sauces, again quickly remedied. Smoked turkey was very good with a smoky, spicy juiciness. The smoked chicken was also juicy and delicious. Ribs were rated "alright". The dining room and porch were available for seating. Both areas were clean and tidy and about the same comfort level. Inside a couple of degrees cooler and outside there was a breeze. The cornbread is amazing. Tip The menu board has the standard sides but look for the chalkboard "Specials" for the daily offerings.

Somebody needs to call the health department. Ribs were cold. Seems like unsafe holding…read moretemperature. Pretty sure I saw a mealworm in my banana pudding. Waited forever for them to replace the lemonade since it was out. Never got it. And they don't know how to make mac n cheese. Why did the slaw have a vinegar flavor. Why was there seemingly dried out breakfast sausage in the chicken bog? Or was that dog food? Chicken was tough. Awful.

Family run business selling whole hog barbecue. The vinegar based sauce is perfect-not too spicy…read morethat it numbs the tongue but just enough kick to make your taste buds take notice. Dine in is strictly buffet style, but they offer take out service where you can choose your meat and sides. The barbecue is definitively the star of the show, though. All the sides are basically just your average Southern fare.

We walked over from our hotel and ordered easily at the counter. The cashier suggested the brisket…read moreand turkey, so we got that with green beans and fried pickles. The food came out fast and was delicious. One lean and one fatty piece of brisket with 3 slices of smoked turkey. The hickory sauce mixed with the hot mama took us up full 5 stars. No wait at 3pm on a Saturday. Cozy, southern vibes.

Always consistent, fast and delicious food served. The fried green tomatoes are thick and fried in…read morea yummy corn meal. The bbq sauce bar is homemade and a must try , even over the collards, which are perfectly stewed. It's always a belly buster and ends up being my one big meal of the day.

This is a side of the road all you can eat lunch buffet. It was a nice w size buffet with bbq…read morepulled pork, amazing fried chicken and lots of delish vegetables. I really loved the fried chicken as it was so crunchy and hot. They also had a few options for dessert including apple cobbler and Oreo pudding. It's a no nonsense place that is clean and has nice friendly staff. Recommend for a quick lunch!

This place has gone down on food quality and way up on their prices. We were there Saturday, before…read more5:00 and the food was not good, the bbq was dry, the fried chicken, breast only, way too much salt on the broccoli and dont even get me started on the Mac n cheese....oh and when you charge so much for the buffet, the tea should be free!!

We have always loved Swig and Swine but on this last visit, their brisket was super dry. It was…read moreterribly disappointing, especially after having gone to Lewis's last month and experienced melt in your mouth brisket. Everything else was tasty, however - coleslaw, mac & cheese, and salad. It was also odd that they only had three dressing choices and no blue cheese dressing for the blue cheese brisket salad. Shout out to the staff who were very upbeat, friendly, and helpful! This particular location is a bit open and loud, with chairs that scrape on cement floors and not a lot of sound muffling decor. We will probably give it another chance and try out their Tuesday night burger specials.

I have lived in Moncks Corner for eight years and never knew this area was behind the Walmart…read morekeynote. Although the street sign is wrong, go behind Walmart to get to this lovely establishment. The boat dock was very similar to Gilligans. They have outdoor and indoor seating. Upon opening the door, it's a comfortable and relaxing place to have a delicious, reasonably priced meal. The young host was friendly and professional and greeted everyone. I walked in, including a couple who arrived moments after me. I would recommend this place again. The next time, I will stay, eat, and enjoy the scenery instead of ordering takeout.