Actually this IS a good flea market if you are looking for the right things. It is great in that…read morelots of the seller's merchandise turns over from week to week as opposed to some places where the same stuff is on offer from week to week. An d even the guys who do put out the same stuff over and over again do tend to mix in new merchandise in with their boxes. It is OK for clothes, great for electrical items and electronics, household items and even food. Kitchen and bathroom items. Even better are the on-street offerings outside! You might even find knick-knacks here though dont hold your breath, no real antiques/collectables. What is especially good is that all the sellers tend to be motivated to sell, as opposed to hold out for some pseudo-retail price!

This place is more in the business of offering used clothing at rock bottom prices than weird and…read morewhimsical finds of the knick-knack/antique/record variety. But it's a fun hidden book all the same. And many vendors willing to barter.

I haven't been to a TON of these markets overall, but I'm always quite happy to come back to this…read moreone - especially around the Fall season. There's tons and tons of park space of all sorts in the immediate vicinity (outdoor BBQ, dog runs, track and field, or just plain grass lawns with plenty of trees and open), which makes this a fun experience for an hour or two rather than just quickly buying and leaving. You can easily buy some supplies at the market and have a snack or picnic steps away. This place is around all year I believe but we really enjoy coming in the Fall, as there's great options here for hot cider and donuts, fresh fruits and vegetables, delicious cheese and milk (some of the best Eggnog I've had is sold each year at this market), and lots of other stuff to peruse from while on a leisurely weekend stroll. We live over in Queens, and there's some half-decent similar markets around in that part of town, but it's just nicer to bike or commute over to Greenpoint and enjoy this Farmers Market on a Saturday. If you're in the area on a Saturday morning, treat yourself and stop by.

I love this farmers market. It's the perfect size. They have everything you would want - multiple…read moreorganic and/or local vegetables and fruit, dairy and meat options, eggs, flowers, herbs, and some bakeries. I go almost every week during peak season for my produce :)

Opening weekend 2021 review…read more Very organized and spread out. I loved the lounge chairs! Great touch. I had a few questions about a particular vendor but couldn't find anyone to speak to. FYI this is a pet-friendly event. There was also a comedy show, a band, skate yoga, plants, vegan food items, spices, jewelry, clothing and more. Got there around 12:15 or 12:30. Allow time for parking. Stayed until closing time. Take some time to enjoy the views and weather as well after shopping and eating. There are lounge chairs and picnic tables. Greenpoint Terminal Market is open from 10am - 5pm, Saturdays and Sundays. Definitely worth a visit but check the vendor list before you go since they change weekly. Vendor Spotlight @arielscandleshop - loved "so fresh so clean" "like butter baby" and "dream" @wahgwaannyc - get the jerk pork tacos @its.maivino - loved the Chilean Pinot Noir @underdogcandles - loved "plant mom" and the unique meanings for the names of the candles @enysauces - loved the pocket sized hot sauce! @poppinsnyc - loved the messages and the selected musicians Check out @iFANCYny on ig for more!

This is a simple one as we hit the Greenpoint Terminal Market for the Big Apple Convention which is…read morea comic con. Having missed these events during the pandemic it was my first comic themed event since December 2019. Overall it was a fun time and great to see some familiar faces. In the opposite section was a large flea market which is also explored. This is apparently a regular event so please come on out if this is what you like to do. I plan on coming back sometime too as the summer gets underway. This is also the site of the Skyline Drive-in which has three screens hanging from the side of the surrounding buildings.

Love supporting independent and small businesses. Good variety of products and a great place to…read morefind unique pieces, to add to your wardrobe or home.

This is such an awesome pop-up market in Brooklyn featuring local artists, designers and creators!!…read moreThis summer (dates on their website), the market is popping up on select weekends at the Invisible Dog Art Center on Bergen street in Cobble Hill. Exactly the type of location you'd picture it at - a perfect fit. There are upwards of 30 vendors in the space with everything from pottery, clothing, jewelry, coasters, plants, and general household knick-knacks that you're SURE to find something for yourself or something for a friend's birthday or for a "just because" gift. I'm obsessed. It's extra cool because you're shopping local and supporting local businesses and artists. Tip: don't miss the trucks stopped outside that are also part of the event (esp Hunt & Gather!). So freaking cool that there are pop-up shops INSIDE trucks as part of the pop-up shop! As most know, shopping local oftentimes comes at a cost... and some things are a bit pricey. Which is why I'm knocking it down a star. It's not the market's fault, but it still makes it tough for us sort-of-frugal-buyers to find affordable items. I did, however, get an amazing coaster with the Brooklyn Bridge on it, painted by a local, and there were some plates/bowls and rings I had my eye on as well. Tons of options, and recommend EVERYONE stop by, no matter what price range you're looking in. I'll be back.

Smaller farmer's market but well curated. This market has a nicely rounded variety of organic and…read morenon-organic but conscientiously raised produce, plus a satisfying array of artisan produced breads, cheeses, pickles, olive oil, kimchee, and tempeh from Barry the tempeh guy. Conscientiously raised poultry & eggs, and charcuterie are also available . I don't know the folks who organize this farmer's market personally, but I know they work hard to make it useful and inviting to a wide demographic and a focal point for local commerce and positive change. Before the neighborhood had municipal composting there were compost collection bins on farmer's market days, which I think were courtesy of the Lower East Side Ecology Center (If I'm wrong, my apologies). There is currently a garment donation area during market, and usually some tastefully handled (non-invasive) live music playing while people shop and talk under the trees and around the colonnade. I really appreciate this market and await their return in warmer months.

Ok selection, but not great. I think It was the last one of the season when I went... Did the job…read moreand was the only one near by that day.

blocks and blocks full of stores with any material and sewing accessories you need . Very easy to…read morenavigate and shop around for the best deals. Every store was well staffed to help as well.

Amazing selection of EVERYTHING! This wasn't my first time here, but this time was way better than…read morethe previous visits!

This food hall has options for every foodie! There's also a Trader Joe's right there, so if you…read moreneed to enhance your selection in any way, you can just go there. The description of "diverse global cuisines" is extremely accurate. I was there on a Sunday; it was crowded but the lines weren't too long and we were able to find seating. They have tables for small or larger parties. One scary moment was when the police were looking for someone. I was startled when I walked out of the ladies room and they almost ran into me because they were on the hunt for someone. I hope they caught the person and I hope everyone is safe. There's a pretty heavy police presence in the area (or maybe it was the day I was there).

We had a show at the Brooklyn Paramount and needed a spot to have dinner before the show. Doors…read moreopen for VIP at 5:30PM so it had to be an early / fast dinner. I don't spend a lot of time in Brooklyn, so I actually had no idea that the Dekalb Market Hall was a thing until I started zooming in/out on Google Maps. This sounded like the best idea for our group of 4 - we could all get whatever we wanted to eat without having to compromise on one cuisine! Jokes on us, 3/4 of us ended up getting food at Hainan Jones. I had a grilled chicken bowl from Wiki Wiki and we also had boba from Tea Makers. Everything at Hainan Jones was great. The bowl at Wiki Wiki was really good. The boba was just fine. You really can't go wrong with Dekalb Market Hall, there are literally so many options. When we were leaving, we realized there was an entire whole section that we had not even realized was there! A plus is that there are bathrooms inside so you can use it before you leave.

The Bushwick Farmer's Market is definitely worth checking out. It's small, but growing. You can…read morepurchase many farmer's market staples here, but the selection is by no means extensive. The fact that there is a farmer's market in Bushwick is quite exciting in itself- local organic produce has even crept into the hood! Just in case you missed this detail- there are two location: Wednesdays @ Broadway & Linden, Saturdays @ Maria Hernandez Park. They've recently added a live cooking demo & food tasting series to the saturday market. Definitely swing by for this at some point. Today I got to taste a delicious portabello ropa vieja. Yum. I didn't linger on the cooking demos too long, but one can certainly gain some knowledge on cooking all those fresh tasty vegetables. I'll stop through again sometime soon. There is a CSA called NEXTDOORGANICS stationed at the Bushwick Farmer's Market that I'll probably be joining. This CSA is unique in that you don't pay upfront for the whole harvest season, you can go week by week. Also, fresh cut flowers are included in your weekly pickups. Aside from veggies, Bushwick Farmer's Market also has local honey, cheese and milk, brewklyn grind coffee and artisanal bread. I look forward to seeing this farmer's market grow in the future. What they are doing is wonderful.

Awesome traveling market that changes sizes due to the space. There is one on Grove and Myrtle that…read moreI went to today. I bought something I never heard or ate before: Ground Tomatoes. They are akin to the tomatillo but the size of a cherry tomato. Just pop them in your mouth they are delicious! Oh and pretty decent prices

As a longtime patron of Essex Market, I highly recommend this historic Lower East Side destination…read morefor dining and shopping. What began as an unofficial pushcart market in 1888 has evolved into a modern, 37,000-square-foot facility at the corner of Essex and Delancey Streets. Recommended Vendors Nordic Preserves Fish and Wildlife Company for outstanding Scandinavian delicacies like gravlax, house-cured herring, and smoked salmon baguette sandwiches. Ni Japanese Deli, creating delicious bento boxes, miso soup, and rice bowls with ample vegan and vegetarian options. Dhamaka is an award-winning Indian soul food focused on rare provincial recipes. It's difficult to get a reservation but it's worth the effort. Don Ceviche (Market) A favorite for Peruvian classics like fresh ceviche, lomo saltado, and rotisserie chicken. Luis Meat Market A legacy, family-owned butcher shop operating for over 20 years, offering a massive variety including specialty cuts. They provide a great bang for your buck and it's my go to for morcilla and oxtails. Porto Rico Importing Co. is an old school coffee importer with a branch conveniently located inside the market. Today, the market houses nearly 40 independent vendors, community spaces, and a mezzanine with public seating. It remains a vital culinary hub that perfectly blends neighborhood grocery essentials with artisanal dining.

When I heard about the renovation work several years ago, I initially assumed it'd be a surface…read morereno, but upon re-visiting a few years ago, wow they really reimagined and rebuilt this market pretty much from ground up! The interior is laid out much like indoor markets in Europe with a mainly rectangular floor plan, split into a few different aisles with vendor stalls lining every walkway. High ceilings provide a sense of vastness though you'll occasionally see birds that have made their way inside flying around. The first floor is a mix of food vendors offering various hot/cold foods, a grocery, vintage record store, beer shop, wine bar, herbs and spices stand, bakeries and desserts, barbershop, flower shop, cheese and charcuterie purveyors, gourmet food gifts, coffee, fishmonger and butcher. Downstairs used to be a handful of additional food vendors, vintage/thrift clothing resale, an Asian grocery, leather goods stand, outpost of Yu & Me--a local bookstore, though PSA as of current (March 2026) status of the basement level is closed and under renovation. I'll be honest as much as this newer format is nice, whenever I've walked in there's never been much foot traffic, with the exception of days there are special events on weekends, perhaps because it's kinda further from more touristy areas while being too much of a destination (and on the pricier side) for locals. I also think that as a semi-kind of food hall place, there's not that much in-your-face evident seating for those who'd like to stick around to enjoy their meal or snacks, I think the addition of more open seating could be beneficial. All that being said, wishing all these vendors the best and hoping they're able to reopen the downstairs again soon! For more info: https://www.essexmarket.nyc Yelp note: review #1300!

Visited on Sunday for lunch. The area was bright and clean. Food was great. Ordered fried calamari…read moreand mixed platter. Calamari was great, perfectly fried, crispy but not too greasy. FYI, their calamari is different from Mediterranean. Service was great! It was my first time to Ecuadorian restaurant. The server was very kind to explain everything and made a great recommendation. It was a pleasure visiting. Definitely recommended for anyone for any casual occasion

Notes- Most dishes are a bit more, so see the photos, but not by much…read more I have been to this Ecuadorian restaurant twice at this point, though last time was long enough ago that even with my usual vast food memory, I barely remember what we ordered outside of it all tasting good. The most recent time was a few days ago, and it was excellent. The staff is nice, and the portions are generous for the price point, with two of us taking home leftovers out of the four people dining. To drink, three of us had shakes, or rather batidos, with the prices being $7 en agua or $8 en leche. I went with Lulo, which is listed as Solanum online, but really refers to naranjilla. As per the name, it means a little orange, but it is closer in flavor to a mix between pineapple and lime. Others had Maracuyá/passion fruit and Guanábana/soursop, and everyone enjoyed their drinks. They gave us some chulpi/corn nuts on the table, along with some aji verde, a lightly spicy green sauce which went with some of our heavier appetizers. Our heavier appetizer was two orders of the Bolón Mixto for $10. Bolon refers to a green plantain ball, and they offer the traditional cheese version along with chicharron, or with camarones/shrimp. The mixto combines the cheese and pork, and it was delicious, but very filling. One was more than enough, but we still enjoyed it, with the aji verde helping to reduce the overall richness. There was also the $6.50 Yapingachos/Llapingacho, or pan-fried potato cakes. These came two to an order and came topped with an onion and tomato salsa, along with some lettuce below. The potato cakes were a lot lighter by comparison to our other appetizer, but still flavorful. I would recommend them, as with other people who go here. Our smaller main dish was the Ceviche de Pescado for $17.00, or fish cocktail served either with rice or, as our choice, chifles or fried plantain chips. This was also available as a mixto, but I didn't order it as I have a pulpo allergy. There was a large amount of fresh fish inside for the price, making it very worth it. As with most ceviches, there was some sourness from the lime along with some fresh chopped herbs, onions, and tomatoes. It lacked a bit of heat I usually prefer, but I still liked it, and the whole thing was devoured quickly. Our other main dishes were all $19. My favorite of the bunch was the Seco de Chivo, with goat stew slowly cooked in home-made sofrito and beer, served with yellow rice, sliced avocado, and sweet plantain. The goat was cooked down until it was extremely tender, but still had a bit of chew, and there was a good amount of meat, even with the amount of bones in there. The broth was savory and mildly sweet, being warming, comforting, and perfect on top of the rice. This was excellent. For most of the other group, their favorite was the Chaulafan, a mix of stir-fried rice with chicken, beef, shrimp, egg, and veggies served with sweet plantain and avocado. The rice had a nice texture with some lightly crispy portions and was mildly salty. The meat inside was mostly very tender, regardless of what meat it was. This was excellent as well. The remaining dish was the Sango de Camarones, listed as a tropical dish and a purée of green plantains, slowly cooked in peanut sauce and shrimp, and topped with citrus red onions served with yellow rice and sliced avocado. The dish had a unique, almost gruel-like texture, which was a bit off-putting to some, but others like myself liked it. The shrimp inside was tender, and the dish felt a bit richer than the other mains. This was probably our least favorite main, but it was still good. We were quite full, but got some $7 Flan for dessert, which is in-house made. It wasn't overly sweet, which is my preference, and the texture was semi-soft. It was a good version, and the portion was large for the price. We liked this as well. Not many complaints here. Friendly service and good, reasonably priced food.