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    Montana's

    2.3 (59 reviews)
    Closed • 12:00 pm - 9:00 PM

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    MONTANA'S ATMOSPHERE

    What's the vibe?
    Loud
    Outdoor seating
    Good for groups
    Good for kids

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    Brasserie L'ecole - The steak

    Brasserie L'ecole

    4.4(171 reviews)
    3.6 km
    •$$$

    I took my partner here for his birthday. He had never had French food before (I eat it OFTEN) and…read morewanted to try the steak especially. We ordered quite a few items, the beef tartare, the French onion soup, the chicken liver pate, he got the rib eye and I got the duck confit. The tartare and French onion soup were both out standing. Delicious. The chicken liver pate was a good portion and also quite tasty. The steak was good but not phenomenal and for 96 dollars it should have been. The duck confit was bad. Too salty and so dry. I had one bite, took it to go and threw it in the trash. We had a cocktail each and two beers each. The service was pretty slow and not super attentive and missed things. The bill came to 400 dollars. I personally wouldn't go back, I live in Vancouver and there are so many better restaurants. Maybe this place is good for Victoria? My partner had a good time still and that's what mattered And finally we didn't order dessert but it was my partners birthday and they gave him a candle that was just on a little plate... most places will have a small dessert or something that they provide for birthdays. It was really tacky and made the whole evening seem a little cheap and odd.

    There's a certain romance people expect when they step into a French brasserie--the low hum of…read moreconversation, the clink of glasses, a dimly lit room that whispers rather than shouts. Brasserie L'Ecole leans hard into that mood. Maybe a little too hard. Look, I get it. Lighting can be seductive. It can soften edges, blur imperfections, make everyone feel like they're in on something intimate and vaguely cinematic. But there's a fine line between ambiance and obscurity, and this place crosses it with confidence. When the room is dark enough that you're squinting to make out what's on your plate--when you can't even appreciate the color of the food you're about to eat--you start to wonder who this is really for. Diners? Or vampires? And then the food arrives. Let's talk about the French onion soup gratinée--the kind of dish that should feel like a warm, savory embrace. Deep, rich broth. Sweet, slow-cooked onions. That molten cap of cheese pulling apart in long, indulgent strands. Instead, what lands in front of you is a salt delivery system disguised as comfort food. A few spoonfuls in and your palate is already waving the white flag. It's not nuanced, not layered--just aggressively, relentlessly salty. A blunt instrument where a scalpel should be. You start thinking about wine. You *want* wine. But then reality kicks in: what's the point? Pairing anything with this level of salinity feels like pouring a decent bottle straight into the ocean. Whatever subtlety, whatever character the wine might have had--it doesn't stand a chance. Then comes the brasserie burger. In theory, a reliable fallback. In practice? More of the same. Heavy-handed seasoning that bulldozes everything else on the plate. After the soup, it's not just overkill--it's a slog. Each bite feels like work. Finishing it becomes less about enjoyment and more about stubbornness. By the end of the meal, you're not lingering over dessert or debating another glass. You're reaching for water. Lots of it. The kind of deep, desperate hydration that feels less like refreshment and more like recovery. Like you've just spent an afternoon face down on the shores of the Dead Sea. There's a good restaurant hiding in here somewhere; since the service is spot on, buried beneath the darkness, buried beneath the salt. But as it stands, the experience feels less like a Parisian escape and more like a test of endurance. Cheers or Jeers.. .up to you.

    Photos
    Brasserie L'ecole - Inside

    Inside

    Brasserie L'ecole - Charcuterie board

    Charcuterie board

    Brasserie L'ecole - Front of restaurant

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    Front of restaurant

    Block Kitchen + Bar - You'll know it when you see it.

    Block Kitchen + Bar

    4.7(80 reviews)
    3.8 km
    •$$
    Locally owned & operated
    Vegetarian friendly

    Fabulous meal and cocktails.the tuna, Korean chicken and gyoza were incredible. The service was…read moreexcellent and the decor really nice

    The service was exceptional, and every bite and sip felt like a little piece of heaven. After…read morenearly every dish, we found ourselves looking at each other saying, "Wow... oh my God, that's amazing." The pork belly bao is generously sized and easily shareable. The bun was incredibly fresh, light, and pillowy, while the pork belly was melt-in-your-mouth tender with the perfect balance of richness and tang from the kimchi. The pickled vegetables added a bright crunch that tasted incredibly fresh. We started with the salmon tartare, and it was phenomenal! Rich, buttery, bursting with flavor, and so good we were literally fighting over the last bite. And the scallop? Order one for each person. Seriously. It's far too delicious to share. It had just the right amount of heat, leaving the perfect lingering warmth that immediately made us want another. Do yourself a favor and give yourself enough time to work your way through the menu, because every dish we tried was outstanding. Each plate was thoughtfully curated, beautifully executed, and cooked to perfection. I like to call it the C³ trifecta: curated, created, and cooked. Without question, this is some of the best food we've had in a very long time. We can't wait to come back (when visiting) and continue eating our way through the rest of the menu.

    Photos
    Block Kitchen + Bar - From local craft beers to exotic cocktails, we have a drink for you and that special someone.

    From local craft beers to exotic cocktails, we have a drink for you and that special someone.

    Block Kitchen + Bar - Duck Spring Rolls with Nam Jim sauce.

    Duck Spring Rolls with Nam Jim sauce.

    Block Kitchen + Bar - Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.

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    Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.

    Fathom - Spicy Tuna Bites

    Fathom

    4.5(50 reviews)
    4.3 km

    Fathom has been on my list for awhile now and I finally got to give it a try! Food is amazing! We…read moretried the calamari, seafood pasta, and the chicken. Seafood pasta doesn't come with mussels like it does at most of the other places in the same area but it was still good! Service was great we had Martin who was a beauty! Restaurant is located in the Hotel Grand Pacific and therefore is very nice inside. It has a sunroom at the front with tons of windows and fire pits inside which looks pretty nice! Something to note is some of the tables have couches as seats which is interesting and makes it a bit hard to eat at but wasn't a big deal for us. Definitely give it a try if you're in the mood for a heavy seafood menu!

    WAY convenient if staying at the Hotel Grand Pacific. Beautiful indoor & outdoor seating (try and…read moresit on the heated outdoor patio). Came here for breakfast x2 and dinner. Breakfast was good - yoghurts, continental style, etc. Recommend the pancakes (3 cakes) so you can try Alberta maple syrup. Dinner was a leisurely-paced (2hr) affair. Waiter was outstanding. Started with the Mezze platter with hummus. Unfortunately the hummus lacked flavor. The "short rib" wasn't a typical short rib. It was sous vide at 65 Celsius (~150 F) for a nice medium steak. A bit fatty but good overall. Ended with a chocolate torte, which was fantastic. Definitely come, if a bit pricey.

    Photos
    Fathom - Interior

    Interior

    Fathom
    Fathom - Sparkling rosé and Notta old fashioned (spirit free)

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    Sparkling rosé and Notta old fashioned (spirit free)

    Montana's - steak - Updated September 2026

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