We met for a quick dinner in the garden after a pretty long day of traveling walking. Our server…read morewas very sweet and was quick to get our orders placed. I had the burger and fries. It was perfectly prepared and very delicious with good seasoning. It's a great place to sit outside and enjoy the atmosphere and a wonderful dinner.

How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

Great French restaurant that will not break the bank in the La Defense area. We had an amazing 2010…read morebordeaux here and an amazing meal. This place should have a Michelin star, however the chef does' want to deal with all the rules and regulations of a Michelin star. The staff was very nice na professional. Very dish made you truly experience the star for the dish very fresh and perfectly seasons. I had the best shuffle ever at this place, is was heaven, fluffy and delicious.

Excellent for business meetings. The food is above average with the 2 waiters working as hard as…read morethey can to serve the customers.... Try the Escargot!!!

From the owner: Tradition revisitée Caché dans l'hôtel Mercure la Défense, le bistrot de l'Echanson propose une…read morecuisine traditionnelle revisitée dans une déco moderne et épurée finie par une touche originale : un mur en côte de maille !A table, une clientèle d'affaires qui retrouve une cuisine travaillée avec par exemple un sauté de veau épicé façon tajine. La carte est renouvelée 4 fois par an au rythme des saisons. Du lundi au dimanche, un nouveau plat est à découvrir chaque jour, et pour ceux qui auraient trouvé leur plat fétiche, pas de problème pour le déguster de nouveau puisque ces plats restent à l'ardoise 5 semaines de suite.Côté vins, toute la carte est servie au verre. Une vingtaine de références sont proposées. La carte est modifiée 2 fois par an à l'exception de quelques crus qui changent toutes les 5 semaines en même temps que les plats du jour. Côté desserts, les gourmands découvrent des saveurs originales avec un "Moelleux au chocolat blanc et glace gingembre" ou encore une "Tarte

Stopped here for lunch and a coffee after arriving in Paris!…read more ***LOCATION*** La Défense. Easily accessible by public transportation but we arrived by taxi from the airport. ***EXPERIENCE*** The staff was friendly and accommodating even though we had large suitcases with us and there wasn't much space. They found a spot and let us set our suitcases to the side out of the way. The server checked on us to see if he could bring us anything else after lunch. ***PRICE*** Not to expensive for Paris! The lunch was around 10€ and a glass of rosé is only 4€! Coffee is just 1€ or 2. ***FOOD*** I got the croque madame but without meat. Basically a grilled cheese with an egg on top. It came with fries or a salad. I also had an espresso and a glass of rosé! Everything was delicious! ***CONCLUSION*** Great little brasserie with friendly and welcoming staff & great food- French as well as things like fish and chips and other dishes. The price is also great for Paris, and the price of wine is great in general! Haha

Still a great cafe on Av. des Ternes to have a casual meal or relaxing drink. Very accommodating…read moreservers who let you enjoy a meal at your pace. Enjoy the local experience here.

It has been a long time since I came upon the Le Franc Tireur, as this was during a past business…read moretrip. From what I remember the food was excellent the atmosphere was pleasant, and I loved the decor. The service was good, but I can't say I remember it well enough to give a fair rating. Although nothing to complain about, as I enjoyed my time dining here. Enjoy.

A few of my colleagues recommended this restaurant for a nice bite to eat. We were seated right…read moreaway with option to dine inside or out. Our server was sweet and patient. She recommended wine parings and allowed a small tasting from the wine selection. Food arrived quickly and the portion was perfect. I do not eat meat and was glad to see meatless options available. I ordered rigatoni pasta and Cosmo. So good. The others ordered the duck, Seabass, and salmon. There was also bread and a salad for us to share. Overall, we really enjoyed our meal as well as the restaurant people dining around us seem to really enjoy the space. I look forward to adding this as a place to visit on my next Paris layover.

Service is great! We ordered the escargots as starter. We…read morecan't compare as this is our first experience with this shellfish. It was made with pesto & olive oil. The lamb shank we ordered was good for 2 people. I thought it was salty but my hubby loved it. We also ordered dessert of creme brûlée. It was delicious & could feed 3 people.

this is for a review from 2019, this place is perfect. would recommend 100%. prices are great, food…read moreis astounding. and i never leave reviews.

Great food. Great atmosphere Highly recommended .... Service was on par !…read more In the Trocadero area

Cute little restaurant tucked away on a side street in Neuilly-sur-Seine…read more Great service, the owners are lovely, & the food is great! A set lunch (starter, main, dessert) is €55. You can also do a la carte. This is walking distance from our house so we'll be back!

Exquisite sauces and fine preparation and presentation of all dishes. Complex and wonderful…read moreflavors! A superb restaurant!!