This review is really a combo of two reviews: the outdoor bar and then the restaurant.
The outdoor bar is amazing! 5 stars! I don't know why every golf course doesn't have an outdoor bar! I always swing by before during and after a round of golf and they are always extremely courteous, expedient, and kind! They have ample options to take with you on the course or to enjoy at the bar! I will forever partake at this beautiful bar.
The restaurant on the other hand, crap service, below par food with above par prices! My first time dining in, we walk in the front door and didn't see a host stand so I walk through the restaurant looking for someone to seat us, I walk out the back and then back in and then finally saw a server (there are only servers working) that then directed us to the host stand that was virtually hidden at the front entrance. As we then walk to the host stand the same server then asked us if we wanted to sit inside our outside? The entire restaurant was empty so the game of "let's walk back to the host stand" was beyond dumb.
We sat outside, the other server then greeted us and asked for a drink orders, she brought those back relatively fast but then poof gone and for a hot minute!
I went to the bathroom and both servers were at the server station with their faces buried in their phones, not talking to each other or noticing any patrons in the vicinity. I get back to the table and the server appears and takes our food order.
The food came out super fast, thinking it was because the place was empty, nope, it was because the food is crap!
I ordered a blue cheese burger, the patty was obviously frozen and maybe 1/6th of a pound of the saddest blandest gray patty money can buy, the "blue cheese" was this ultra thin slice of some processed Kraft single concoction that, if you didn't tell me it was blue, I wouldn't have known. There was ZERO funk! I wasn't expecting it to be overflowing with a fat chunk of cheese cut of the block but if you label it as a blue cheese burger, you should taste the blue cheese, hell taste the burger, especially if you are charging 14 bucks a pop!
The cherry on top, was the tomato and cucumber salad, I shit you not, had one cherry tomato CUT IN HALF with the rest being 50% onion and 40% cucumber!
Moral of the story, go to the bar, skip the restaurant. read more