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    Molise a Tavola

    4.0 (1 review)

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    Borghiciana Pastificio Artigianale - Interior

    Borghiciana Pastificio Artigianale

    4.7(61 reviews)
    0.4 kmPrati

    Yes, it's worth the wait if you go there early. We stood in line at 12:30 on a weekday, as in,…read morelunchtime. We were 2nd in line and waited about 30 minutes. I would wait longer. I had possibly the most amazing chick food pasta a girl could imagine. Girls know what girl food is. The pasta in Italy is just better -obviously. But then put all sorts of girl flavors on it like Lemon and Orange, just lightly enough, zest with a small hint of cheese-..... omgosh. Yes, yes, and yes. Need my hubs to replicate at home. He is going to be busy trying to perfect this. Tagliatelle with orange and lemon parmesan. This was it. It was the best. Everything else we ordered was amazing as well. Wait outside. They don't have a sign telling you to wait, no server telling you to wait. You wait out there, wondering if you're in the right place, but then people stand behind you and you're like - oh! I'm here. This is the place. There are possibly 4 tables inside. It's small. I read about them being rude- we did not have that problem. In fact, they made a mistake and we kindly let them know we ordered something else- they corrected it and were nice about it.

    Pasta Heaven. Very small spot not too far from the Vatican and even closer to the Castel…read moreSant'Angelo. We were super lucky that we didn't have to wait too long to get a table and we were sat instantly. They can only seat about 18 total. Both pastas were just absolutely amazing. The wine recommendation to match was equally great. Very reasonable priced. Really nice staff. Very much a self sufficient spot. Loved it and would recommend. The tiramisu had me in love all over again

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    Borghiciana Pastificio Artigianale - Amazing pistachio tiramisu

    Amazing pistachio tiramisu

    Borghiciana Pastificio Artigianale
    Borghiciana Pastificio Artigianale

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    Pastasciutta - Strozzapreti al tartufo: Strozzapreti with truffle sauce and parmesan | €8

    Pastasciutta

    4.5(220 reviews)
    0.4 kmPrati

    This was my second trip to Rome, the first in 2019 we stumbled upon this small hole in the wall…read morestreet pasta and fell in love. This time we nearly had it every day, and for 8€ a bowl you can't blame me. Must try is the pappardelle ragu, portions are enough to share for two. And be sure to eat it on the stoop of the restaurant for the full experience! Expect your hot and fresh pasta ready in 3-5 mins on a busy day.

    This is a review based on getting my pasta to go…read more This was my first meal when I landed in Rome, so my travel group was hungry and very excited for our first Italian/Roman meal. Therefore, we ordered one of everything Hey, why not? Right?! It was definitely fresh pasta because you see them making the pasta from flour to all the different types of pasta shapes. And fresh pasta tends to stick together when cooled down. Here is the ranking of how I liked their pastas. They were all good but this is based on my flavor preference and how good everything was after bringing it back to the Airbnb. 6. Strozzapreti al pesto 5. Spaghetti Cacio e pepe 4. Fusilli al pomodoro 3. Strozzapreti al tartufo 2. Pappardelle al Ragu 1. Spaghetti alla Carbonara I think my ranking might have changed drastically if I ate everything on the spot. As you can tell by now, my recommendation is to eat it there as soon as you get your order. ¨ It was really good for being "take-out" style. Def worth stopping by for guaranteed yummy fresh pasta. So, if you have stomach space and are contemplating, yes, go! Worth the virality and hype. But I wouldn't suggest eating here every day. You're in Rome, explore! Try to find another yummy spot! ¨ Things to know: -Like most of Rome, they accept cards. -When you order, if are you getting it go, let them know so that they can pack it for you. -After you order, they give you a pager so you know when your order is ready. -If you order to go (I would suggest not if you can eat it there fresh) and if you have a bit of a walk, I would not suggest holding the bag by the handle cuz the steam of the food made our bags rip slowly. I'm glad we realized this because we would've been sad if all our pasta landed on the floor. And the covers do get warped by the steam, so everything shifts around. So, don't be like me - swinging the bag happily. Be more mindful. -Wait time can vary. Mine wasn't too bad cuz there weren't a lot of people. -The only problem with eating there is that there is no seating. So, I wouldn't have been able to get every single pasta dish to try. Pros and cons of eating it fresh and hot vs eating comfortably in AC.

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    Pastasciutta
    Pastasciutta - Strozzapreti al pesto: Strozzapreti with "pesto" made with basil, pinenuts, garlic and cheese | €8

    Strozzapreti al pesto: Strozzapreti with "pesto" made with basil, pinenuts, garlic and cheese | €8

    Pastasciutta - Pesto

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    Pesto

    Molise a Tavola - herbsandspices - Updated August 2026

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