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    Molasses Grill

    4.8 (92 reviews)
    PriceyAmerican
    Closed • Closed

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    MOLASSES GRILL ATMOSPHERE

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    Recommended Reviews - Molasses Grill

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    Cozy dining room
    Vince M.

    Wow! This popular local joint was packed and rocking with festive diners the Sunday night that we first dined there. It was three days before Christmas and fortunately, at the advice of a Yelper, we had a 7:00 reservation which was, as it turned out, imperative. Based on the crowdsize and the Yelp reviews, my wife and I had high expectations, most of which were met. Located in a beautifully renovated historic building on Main St in Halifax, the dining area consists of somewhat tightly packed tables surrounding an L-shaped bar that seats 12-15. Original features such as tin squared ceilings and exposed brick walls contributed to its charm. Service was friendly and attentive from beginning to end. The do-it-call red-aproned owner, Chef Stephen, was regularly seen out and about, hobnobbing cheerfully with guests who appeared to be regulars. Mealwise, things started out a little shakey however for us. My wife had to carefully pick thru her baby greens salad due to some slimy leaves of red leaf lettuce (one of our biggest pet peeves); otherwise, at $6, it was excellent as it was loaded with scads of housemade candied pecans and goat cheese. The dressing was also delicious. Her wine, a dry house rose, was unspectacular, but then again it was only $7. Things looked up with our entrees, which arrived about 50 minutes later. My crabcakes (at $21) were golden brown and perfectly done on one side but a bit dark on the other. The sweet potato fries were fabulous (maybe the best I've ever had) and were lightly battered and fried, but not greasy at all. My other side, spinach cole slaw, was also sweet, vinegary and tasty. My wife ordered the Pork Tenderloin entree, served with mashed sweet potatoes, black eyed pea medley and collard greens, for $18. It was highly recommended by our server and other Yelpers. She did enjoy it, but it was served somewhat lukewarm, no doubt a victim of the full house. She should have requested it be nuked but when you pay $20 per entree, you shouldn't have to. We finished off splitting a piece of their highly touted coconut-pineapple cake. Delivered by Chef Stephen, it was as delicious as advertised, and although evil, a must. Overall, despite a few blips in our case and in an area lacking other fine dining options, this place is definitely a Gotta Try. Remember though, reservations are a must!

    Black Angus Ribeye shrimp potatoes au gray
    Eugene C.

    Listen this is a GEM one of the most delicious steak cooked to perfection. This was wonderful dining experience. It is great vibe in this place!!! I enjoyed the chef who is personal care and greeted the table.

    Heirloom Tomato Salad
    P D.

    This restaurant was recommended and it did not disappoint. The hostess was welcoming, our server was excellent and the food delicious! Christina was so personable, made great recommendations, asked questions of likes and dislikes and ensured things were to our liking. Even as we were closing the restaurant down, we did not feel rushed to leave and enjoyed nice conversations with Christina. The special, not on the menu, heirloom tomato appetizer was delicious! We also ordered the grilled oysters and vichyssoise to start. For entrées we ordered the trout and salmon which were prepared perfectly. The homemade coconut cake was melt in your mouth good as well as the homemade blueberry goat cheese ice cream. If you get a chance to go, enjoy a meal and ask to be seated in Christina's section.

    Dessert
    Randy B.

    If I could give this restaurant 6 stars I would. If you're within 150 miles of Halifax Virginia it is well worth the drive. The waitress was perfectly attentive and brought out warm bread and butter to start. The menu is locally sourced ingredients. I started with A half dozen oysters which were delicious. For my entree I had the Catfish with corn potatoes and andouille sausage with a remoulade sauce. I'm not a catfish fan but this was delicious. I had no room for dessert but was enticed to try the coconut cake I had seen recommended. Again an excellent choice. The slice of cake was huge. I also tasted their paw paw crème brûlée which was.....as you guessed Deeelicious. One caveat is don't forget to make a reservation as this place is deservedly busy.

    Beef Tenderloin
    Amber W.

    This is one of the best restaurants around. I've come here twice and both times the food has been wonderful! The chef came out to check on the food while we were there, which you really don't see very often. It's best to make reservations, because this place stays booked! I didn't know that the first time I visited, but they still allowed us to sit at a table outside anyway.

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    8 years ago

    Highly recommend the filet. Delicious! Wait staff very knowledgeable and accomodating

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    8 years ago

    We really enjoyed our meal here, glad we came, will definitely visit again if in the area. Thanks.

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    Page 2 of 3

    Ask the Community - Molasses Grill

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    The Fishin' Pig - Farmville - Half racks of delicious smoked baby back ribs glistening on a smoker.

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    I was greeted upon entering by a friendly hostess, but I decided to grab a seat at the bar. The…read morecustomer service was great from the moment I sat down--I was given a menu right away and asked what I'd like to drink. I ordered the Stone Delicious IPA, which they had on tap. One of the first things I noticed was the number of TVs throughout the restaurant. There were 16 in total, with about 10 of them located around the bar area, making this a great spot to watch sports while enjoying a meal. I also really enjoyed the atmosphere. They had '90s pop-rock music playing with a little soul mixed in, which gave the restaurant a cool old-school vibe. It definitely added to the overall experience. For my meal, I ordered the Pork & Fish, which came with remoulade, slaw, and my choice of one side. I went with the smoked baked beans. I was shocked at how quickly my food came out--it seemed like it was on the table in about 10 minutes! Everything was fresh, hot, and flavorful, and I had absolutely no complaints. This was my very first time visiting, even though I've always heard good things about this establishment. After finally trying it for myself, I can definitely understand what all the good reviews are about. I also noticed they sell T-shirts, which was a nice little bonus. Overall, I highly recommend this restaurant. Great service, good food, a fun atmosphere, plenty of TVs, and that throwback '90s vibe made for a really enjoyable first visit. 9.5/10 -- I'll definitely be back!

    Cool space. Comfortable booths. Multiple TVs for sports. Good service. The BBQ was insanely good…read more And huge portions. The brisket and pulled pork were top notch. Highly recommend.

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    Molasses Grill - tradamerican - Updated October 2026

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