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    Moa Moa

    4.2 (39 reviews)
    Closed 5:30 pm - 9:00 PM

    Moa Moa Photos

    MOA MOA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Reviews With Photos

    Grilled octopus
    Sam E.

    The food was good but without Art it would be just another dinner spot. Art service was exceptional and made this experience off the wall. The ambience was perfect. Thank you Art!

    Karina U.

    Came here for dessert since I saw that had a gluten free chocolate cake on the menu. Wow was it fantastic! It comes with fresh strawberries, a scoop of delicious ice cream and some very heavy (possibly homemade?) whipped cream. I told them to leave the coulis off since it's not usually my thing. There were even chocolate chips on the side. The cake was so flavorful and rich and everything around it was so good too. Definitely a split-able large portion too. Staff were amazing and their tea is top notch too. My one small criticism was there there was a bit of frost bite somewhere in the dish, as I noticed ice crystals in a few bites (probably the ice cream) but overall the dish was still wonderful.

    Lilikoi Mochi cheesecake with kiwi & strawberries  & mint leaves
    Iris Y.

    We were able to make reservations on Monday for Tuesday. On Tuesday we went a little early and even though we were early in no time we were seated. Our server Art was great. We were served in no time and the food was excellent. I had the Cioppino it was chefs kiss. It was a little dark but the ambiance was great.

    The flooring looks authentic and busy floor
    Irene P.

    Parking was a little bit troublesome, but finally finally found one, we had a special that was seared blackened tuna, and two scallops. The scallops were salted salted salted with finishing salt. It was miserable to eat, but they did take 10% off for the way overly salted salted salted scallops. But the tuna was amazing! We sat outside by the fire and it was romantic. The staff was slow to respond to our need for her, when it came to check time, they added another 30 minutes onto our visit.

    Filet and lobster tail.
    Dex A.

    We went for the Valentine's Day prefix menu special. Overall we had a lovely time. The food was well prepared and the ambiance was nice, but there were a few hiccups. 1. We were seated next to a common area, so while trying to have a romantic dinner we had quite a few families walking by our table. If you can imagine families on vacation, you know what it was like. 2. The fish house, which has only one pork option on their main menu, served pork on their prefix. Now, I take full responsibility for not calling and checking beforehand, and I definitely will from now on, but I would have appreciated knowing ahead of time (the prefix menu wasnt posted anywhere) or at least given an option. I hadnt eaten pork in over 10 years before that night, but felt compelled to eat it in order to respect the life of the animal and avoid having the meat thrown away. Another couple seated near us complained about the same thing. Had I seen the menu beforehand and understood there were no substitutions, I would have gone elsewhere. 3. Service suddenly slowed down to a crawl in the middle of the dinner. Not sure what happened but other couples came and went as we sat for just over two hours. The waiter came by in a fast walk at one point and snagged our empty wine glasses, but didnt offer to bring us anything else. We would have each had at least one more beverage. Oh well. It was a long time, even for Valentines day, for us to sit and stare at each other with no food or drink. I also had to ask for the check. I kind of wanted to bring those items to the attention of the restaurant as all were very easy fixes. Otherwise it was a great night, which is why I'm giving it 4 stars. My wife appreciated the rose she was given when we came in.

    Pork Belly was good.

    This place had such glowing reviews online we were really looking forward to eating here tonight. When we called we asked for a table around 8. They told us the earliest we could come in was around 8:15 to 8:30 when we said 8:15 the host again pushed back between 8:15 and 8:30. Not a big deal if we had to wait till 8:30 but we wanted to be curious of the fact they close at 9. When we did get to the restaurant there was only 1 table in the place full. The server was clearly preoccupied with closing duties and didn't do much to serve our table but she did recommend the Filet and Mahi Mahi as her favorite dishes so we ordered both. A while into waiting for food I asked for bread since it had not been brought to our table even though the tables were set with bread plates with little butter knives. Server seemed shocked and quickly grabbed some. Water was also let to be empty. The drinks were bad but even when empties no refills were offered. Appetizer came out quick and was good. It earned its one star. However, the Filet while advertised with a butter medallion and show online with butter came with just the Demi sauce. Steak was tender but the flavor seemed very off. Probably because it was missing the butter medallion that would have mixed with the Demi sauce. Mahi Mahi was just okay. Not what you expect from a meal that's over $50. Now let's talk about the ambiance! This was the end of the night and the table that was there when we got there left relatively quickly. Part of this was our long day and late dinner. However, they were the ones who had us come in as late as we did. The music playing was so low we couldn't even hear it. What we could hear was the waitress talking with another worker while they did closing duties and the kitchen that was clearly still working on things for other restaurants and cleanup around the hotel. They were dumping dishes, talking loudly and having "kitchen talk" if you know anything about a kitchen you know that means it included a lot of loud cussing and not what you want in a nice restaurant setting. Ordered the Hawaiian spice and a Pina Colada. Worst drinks we have had on the island in the week we have been here. The Luau on the same property had better drink offerings from its open bar. The buffet food at the Luau was also better. At the end of the night I paid the check and decided to ask the waitress if the streak (that she said was her favorite) normally comes without the butter that it's advertised with or if it was just a bad night? She couldn't answer me and said she would go ask. We left before she came back with an answer but nothing says you are recommending the most expensive thing on the menu with no real opinion on it like not even knowing how it's served. Absolute worst meal experience of our trip. We laughed at how long the McDonald's line was while we were walking to the restaurant. We should have just went to McDonald's. Including an updated menu and drink menu since neither seem to be posted online and they are not nearly what is currently posted on Yelp.

    Our view from our table
    Nina T.

    Easily one of the best meals we had on the island! We sat outside and the ambiance was so relaxing with the breeze and tiki torches. We had the special, which was blackened seared ahi tuna & scallops over furikake rice. It was amazing! Our server, Ann Marie, was very attentive and so sweet. She even made sure to put our order in before a really large party so it didn't take too long. This was a perfect meal to end our anniversary vacation.

    Pork belly 10/10
    Erin O.

    Absolutely delicious. We've been visiting restaurants throughout the island and was thoroughly impressed with the food at our own booked resort - Coconut Beach Kauai. Staff are incredibly friendly and attentive.

    Art
    Kimberly H.

    This is a restaurant inside the Sheraton hotel. The food was good although a bit expensive. It is held in the same area as the breakfast is served in the morning so we were a little confused when we showed up. The reason that I am giving a five star review is because of Art. Art was the most magical server, and was so kind and attentive, and went beyond to make our experience lovely. I would highly recommend going here if just to hang out with Art for the evening. We had two entrées, shared an appetizer and had two drinks each and our total was $250.

    Fish special was swordfish

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    4 months ago

    service awful our 48th wedding anniversary ruined we sat for 20 minutes not one person came near us awful awful do not recommend

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    1 year ago

    Art the singing waiter and Alicia were great! Food was amazing! Best service we had on the island.

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    2 years ago

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    1 year ago

    Excellent food; steak was the best. Fish was delicious; we went twice when we were there. Celina is excellent server.

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    2 years ago

    The view was nice, the staff was friendly, the food was delicious - what more can one ask?

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