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    Mizizi

    4.7 (25 reviews)
    Open • 12:00 am - 8:00 pm

    Mizizi Photos

    MIZIZI ATMOSPHERE

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    Dogs allowed

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    Mizizi hours (opening soon)
    Katy C.

    Street Chef Shaw has had a local food truck for awhile, and recently opened a brick and mortar takeout location on Plainfield. Nate and I stopped by and ordered a birria burrito, quesadilla, and some chips and dips. The menu also includes tacos, birria ramen, kachumbari, chappatis, and a coconut curry pilau bowl. It's a fusion of East African and Latin American food, which is really cool and very unique for the city. Protein options include chicken tinga, pulled pork, mishaki beef, birria (roasted goat), and cactus red pepper hash for a vegetarian/vegan option. Our food was ready quickly and we were on our way home. We definitely could have split one item as they were both generous portions. The burrito was stuffed with beans, pork, rice, cheese, and cabbage. The tortilla is dipped in birria consomme and griddled, giving it a birria taco vibe. The quesadilla was delicious, with plenty of melty cheese and chicken. I think the star of the show for me were the chips and queso - sooo good! The chips are house made and have a unique and tasty seasoning sort of like a Dorito but better. They were super crunchy and the queso was smooth and really cheesy. The bag was chock full of chips that lasted us a couple of days. They got even better the next day, I think. There is no indoor seating at all at Mizizi, which means "roots" in Swahili, but it looks like there will be some outdoor seating in warmer months. I'm so excited to have this option in the area and look forward to visiting again soon!

    House-made tortilla chips
    Devin C.

    Pork birria nachos, "experimental" jerk chicken tacos, and goat quesadilla. Everything was superb. I loved the sweet mango and bit of spice on the jerk chicken tacos, although I do prefer their corn tortillas over these plantains. I already loved the birria tortillas chips, so there was no question about how delicious the nachos were gonna be. And I found my new favorite dish in the quesadillas! I haven't tried goat before but it was beautifully seasoned and tender. I think Mizizi is solidly my second favorite restaurant in Grand Rapids (only behind Black Napkin, of course). If you haven't been here before, you really, really need to go!

    Inside
    FA M.

    I like the concept of mixing two cultures together. I enjoy food separately from both, so this was unique. I love my mother's Pilau. I still do. This was just a twist of flavors that helps share the cultures in a dynamic way. Service was great and quick. The cashier was really amazing and made sure we had our order correct, since it was our first time. Thank Lilly. It was awesome Chef Shaw was able to step out to say hello, and we got to meet him. My wife has been wanting to try this place for a year, so we got to check off that bucket. We will be back to try the other infusion.

    Menu
    Tony C.

    The place take out only. But very inviting. First time visiting and was pleasantly surprised. We ordered the Birria pork nachos, Birria Buritto, chicken quesadilla, coconut curry rice and chips and salsa. Everything was flavorful and great tasting! Ingredients were fresh and Chef Shaw definitely knows what he is doing. My favorite dish was a toss up between the nachos and quesadilla I couldn't choose. I'm not a big fan of beans in the buritto but it was still great as well. The chips are what threw me for a delightful curve, between the seasoning and the salsa they are a must!

    Rebeca F.

    I love the Tinga quesadilla and the chapapi wrap. The chips n queso is amazing also. Only outdoor seating.

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    5 months ago

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    2 months ago

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    3 months ago

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    3 months ago

    Chef Shaw and his crew makes the food like it was being made for there mother !! It's nice and family friendly. Relaxing!!

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    9 months ago

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    1 month ago

    Amazing. Best food. Amazing tacos, better fusion. MUST SEE and MUST EXPERIENCE in GR.

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    3 years ago

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    7 months ago

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    6 months ago

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    I have been in love with their tacos for years- so glad they opened up right in our neighborhood!

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    2 years ago

    The late night menu is awesome, which is hard to come by in GR. And the staff was great. We will be back!

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    Asada on Wealthy - Suaderito taco

    Asada on Wealthy

    4.4(91 reviews)
    2.9 mi

    Sad to say I never made it to Basalt when it was around and only made it to Asada on the last ever…read moreday in their space on Wealthy. Honestly it was an incredible location for a space and had such a great vibe inside. My best friend is a regular at the restaurant and we're hoping to see them more in smaller capacities like when we saw them at the Fulton St. Market. Overall, the food was really good. I like the concept of fast-casual dining without the need to have a server. I think it allows things to feel more casual and allowed for me to be more willing to eat there (obviously in other circumstances lol). I got the horchata hot cakes with some of the papas with ghost sauce. I thought the pancakes were GREAT and more than worth it for the price. I was surprised how large and fluffy they were. The flavor was great without being too sweet and none of the flavors being too overpowering. My friends got the breakfast sandwiches and chaichata drinks and absolutely loved them. My friend loved her drink so much she got two within the span of us eating. I know it's a hard time for local businesses but I'm hoping there are more ways we can still see them around.

    To be honest, I've only been here twice but I wanna change that based off the last time I went. Our…read morefood was just so good, I had forgotten how delicious their menu is. Different from the last time I was here but we were told to find a seat upon entering and that when we were ready, we could order our food at the counter. I looked over their menu and found lots of good breakfast taco options, the breakfast burrito I have heard is great, but what really caught my attention was the biscuits and gravy. I was feeling quite ravenous this morning and got the full order for $11 and a side of bacon. They had a table close to the entrance with extra menus, clean cups, water jugs, hot sauces, silverware and napkins. Seemed like a help-yourself vibe which I grabbed everything we would need for our meal. Our food was brought to us rather quickly and my bf ordered the breakfast bowl with scrambled eggs and sausage. He told me it tasted so good and he loved that he could make his own tacos with his food. He let me try one of the hashbrown rounds and it was perfectly crispy! My biscuits and gravy were phenomenal. The biscuits were so fresh and the gravy had a really nice and comforting flavor to it. You could get chorizo and mushrooms in your gravy but i went with a traditional sausage for my protein. My bacon on the side came in a tiny dish but I ate all four pieces haha. Once we finished, there were some bus bins under the same table with the silverware, we placed all our dirty dishes there and cleaned up after ourselves before leaving. I honestly felt so content leaving there and can't wait to return. I really appreciate the ambiance in there with the beautiful plant life, the lights on the ceiling, and cool decor in general. The staff was also SO NICE! Wins everywhere. I also noticed people coming in for takeout which is good to know in case I don't feel like dining in some morning. Please check this place out sometime if you're in the mood for some really good breakfast that doesn't break your bank account.

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    Tacos El Cuñado

    Tacos El Cuñado

    4.6(7 reviews)
    3.6 mi

    Nate and I were at a meeting nearby and I was super hungry around lunch time, so we stopped in to…read morethis Tacos El Cunado. It was pretty busy with a lot of high schoolers on their lunch break, and the queuing process was a little hectic as everyone was kind of just standing around, but once we ordered our two lunch plates, everything came out quickly. The menu is large and I loved the lunch menu, which features a bit of everything. I got the plate with one hard shell taco, one enchilada, and rice and beans. Nate got the quesadilla lunch plate with two mini quesadillas, rice, and beans. They gave us complimentary chips and salsa - super fresh and tasty, and appreciated as I was really hungry. Our food came out quickly and was delivered to where we were sitting at the rail by the window. The food was mostly delicious. I particularly liked the steak quesadillas but they were quite greasy. The hard shell taco was just okay but I really enjoyed the enchilada and would order those again. Overall a great visit and I would come back; I'd probably wait a bit until after the lunch rush though.

    Came here on an afternoon, and place wasn't too busy. Not much indoor seating. Around 7 tables…read more Staff was very helpful in choosing what to get. I got the enchiladas dinner. Food came out super quick, around 8 minutes. The enchiladas were some of the best I've had in Grand Rapids and the price point was fair at $13, also the beans that came with it went very nice with the sauce on top of them. Definitely will be coming back!

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    Tacos El Cuñado
    Tacos El Cuñado - L3 Quesadilla lunch plate

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    L3 Quesadilla lunch plate

    Mizizi - african - Updated September 2026

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