Delicious food, great and friendly service. Their pasta is especially exquisite.read more

Service and food was very prompt…read more Overall it was fair. Only wine by three glass was Merlot through a "tap". Spaghetti was good and the lasagna slightly over cooked but tasty

On a rainy day in early may we found our way into this traditional looking restaurant on the…read moreharbour of chioggia. All in all, we experienced good prices, decent food and attentive service, which made us feel welcome. When seated close to the window, the view on the harbour is quite nice. On the day of our visit the place was almost empty, due to the off-season, but we'd definitely recommend hopping in for a traditional pizza. Its nothing to be blown away by, but Price/Value is on top!

Very tasty and authentic place. The seafood was unbelievable: simple and perfectly good. Great…read moreplace to eat in Chioggia. They also gave us as an appetizer blacksquid on potato puree and it was just delicious.

This is a small place on the little-known island of Chioggia in the Veneto region. It is known as…read morethe "Little Venice" and there are many small places like this one serving fresh seafood. The only thing I can comment on is the appetizer because that's all I had. I tried the sea scallops along with a local Veneto white wine and it was good. Service was adequate and ambiance was ok. The real ambiance is Chioggia with its Venice-like feel and small bridges spanning canals. I came more for the views than for the food and it was mid-day so I wasn't ready for a full meal. This was the only place I ate so you have to take this review in a vacuum. I could give more perspective if I tried a few other places in the area.

great trattoria in charming chioggia, the little venice with less tourists. mostly locals enjoying…read morecompany and food. a five star tells you all

We were searching for authentic Italian coffee and found it here. It was filled with locals buying…read moreincredible pastries. I ordered an espresso and asked for cream, and she explained that a macchiato. It was sublime.