Mission Ranch
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This has to be one of the most memorable, wonderful dining experiences I have ever had!!! and I have traveled to 20+ countries! We absolutely loved our dinner at Mission Ranch. Before dining, we got to print around the property and taking the beautiful views and architecture, admire the sheep, take some gorgeous photos, and we even got to see a proposal!!! The ambiance in the restaurant was something straight out of a Hallmark movie and all of the staff were so wonderful. The food was so amazing and it was so beautiful watching the sun go down at the window while we enjoyed our meal. You absolutely need to stop here for dinner or brunch when you visit Carmel!!!
My colleague retired so we celebrated her with dinner at Mission Ranch Inn. It was my first time and the day was overcast but it was still beautiful and we saw the sheep! It was hustling and bustling and we had to wait about 30 minutes for a party of 7. We ordered the filet mignon, prime rib, bacon wrapped porch chop, fish of the day which was sea bass. For dessert not pictured was the crème burlee, bread pudding, and affogato. Some of us got the same meal. I had the prime rib median well and I wasn't expecting it be so big! It was tender and came with veggies and a baked potato. I was pleasantly surprised by how good the veggies were cooked. I'm not a huge fan of squash but I really enjoyed it. I had left overs because of how big the steak was. We also had a basket of garlic bread which was good. It wasn't the best garlic bread I've had but it was and they gave us a lot. I tried both the bread pudding and affogato which were delicious. All were made in house including the ice cream. Overall, it was a great experience as the ambiance was amazing. It was like three different sections: outside, inside, and closer to the bar area which got really packed. I want to return to experience the Sunday brunch.
Wow, we loved our dinner at Mission Ranch! First of all, the prime rib was cooked to perfection... so tender and the fat melts in your mouth. It comes with zucchini and a twice baked potato that are also incredible. The free bread basket has fresh garlic bread and was so delicious too! Their views are unbeatable. And the vibes are great too with live music and singing at the piano in front of the restaurant. Definitely show up early to put your name on the list since there can be a 1-2 hour wait. We were told a 90 min wait, but it ended up only being 1 hour. We hung out in front of the sheep pasture & the drove around Carmel while we waited. It was perfect!
mission ranch was on every single carmel-by-the-sea itinerary that i had come across, so i knew i had to visit at least once! we came around 4 PM for the early grazing/cocktail menu and were seated right away with a front view of the ranch. we mainly came bc we wanted to see the sheep grazing, but we were unfortunately seated behind a giant fireplace and weren't able to see any sheep during our meal... it was also cloudy we went, so the views weren't as nice as i had seen in pics with the sun, but that couldn't be helped ofc! moving onto the food, i'd say that it was overall good but nothing outstanding that would make me come back solely for the food. i think mission ranch is definitely best for the views! - crispy calamari: had a crispy batter, and the calamari was soft with a good chew! - bbq beef ribs: these were really tender and fell off the bone! the sauce was a good sweet & salty balance. - clam chowder: this was okay, but it was missing some depth and clam flavor personally. there were definitely better clam chowders elsewhere in monterey bay and carmel. - garlic bread: good and crispy, but it was just bread LOL it was yummy dipping it into the clam chowder tho! - orange sunrise: this cocktail was kinda expensive for how little alcohol was actually in the drink, and it tasted alright. nothing memorable i'd say. overall, mission ranch was a fun place to visit for the vibes! i think it's a good place to visit at least once during your carmel trip.
Wow! This place is fantastic! On our last night in town, we ate dinner here. We arrived a little after 5pm and were told it was 60-90 minute wait, which we were fine with. We were able to get seats at the bar and hung out there until our table was ready at about the 90 min mark. The vibe of the building, views, quality of service and food/drinks were all top notch. I had a steak, and my girl, had the bolognese. Both were fantastic. This spot was the highlight of my 3 days trip. The next time I visit the area I'll definitely eat here again. I'd want to stay at the resort as well.
An absolute gem in Carmel! The ambiance here is so fun with lively piano bar karaoke inside and absolutely beautiful views of the sheep and ocean outside. Since it was cold outside, the staff thoughtfully offered us blankets--which was such a sweet, cozy touch. The food was also incredible. We overheard a waiter mention that they make everything in-house, which is very impressive and you can definitely taste the quality! To top it all off, we spoke with a local earlier in the day who told us all about the rich history of this place and its famous owner (Clint Eastwood). Knowing the background made the entire experience all the more beautiful, fun, and relaxing.
Came here for my birthday dinner and it was a very memorable experience. It was a Thursday and the wait was close to 2 hours (walk ins only), but we got a couple drinks and walked around the property which sits on a farm with the cutest sheep's! The view was stunning, we sat on the grass area sheep watching, and we chose to sit inside since it was getting dark by the time we got seated. We ordered a few appetizers to share, and for the main course we got the pork chop and prime rib. Pork chop was juicy and perfectly cooked, however the prime rib seemed like it was reheated since the outer part was well done when we ordered medium rare. There was live music throughout the night which we absolutely loved, the vibes were awesome. And since it was my birthday they gave me a free ice cream sundae with a candle and sang to me as well! It was our first time to Carmel by the Sea but it most definitely won't be our last, and we will be back to Mission Ranch every time when we come up!
The Mission Ranch Restaurant in Carmel, California has its history dating back to the 1850s, when the land was used as a dairy farm. It fell into disrepair, and the valuable land was going to be turned into condominiums in 1986. Instead, the mayor of Carmel at the time, Clint Eastwood, purchased the ranch and restored it, changing its use to be a hotel and restaurant, which it is still today. My wife, her mom, and I were staying nearby during our visit to Carmel, and after visiting the basilica, decided to stop in for an early dinner. We found the experience to be memorable. The restaurant has inside seating, and the coveted outdoor patio seating overlooking a 22 acre pasture leading down to the river. The Sunday brunch had ended at 13:30, and the restaurant had reopened at 15:00 for something called early grazing (limited cocktail seating and cold appetizer menu). Dinner starts at 17:00, and reservations are not accepted, so wasn't sure how long the wait would be. We got there by 16:30, parking in the spots for the hotel and walking to the restaurant. There was a line leading into the restaurant, so that gave a clue of where to go. Once we got to the front, put our name down and given a pager. We were given a choice of indoor or outdoor, but since were told the outdoor wait would be 90 minutes, chose indoor instead. We weren't given a wait time, but were told a better idea would be given once dinner service began at 5. There isn't much to see or do, so found some bench seating and waited. A continuous stream of people continued to put their name down. There's definitely a priority/VIP system here, which makes sense, and it seemed like hotel guests were given priority. At 5, there was a longer line that didn't move nearly as fast, and the hostess announced to the line that outdoor seating had a 2 plus hour wait. At 17:11, the pager went off. As we followed the server, she mentioned that they had found us a table outside and that hopefully we didn't mind (we were delighted). The patio was indeed full and our table was at the back, but still did provide some nice scenery. It was quite brisk outside and the heaters were all going pretty good...even then it was good that we had brought sweaters/jackets. The dinner took about 1.5 hours to complete (felt longer, probably because it was a bit chilly). Service was adequate (nothing rude but certainly not warm either), which was fine. Complementary fresh bread was given, and it was delicious. Beverage service items were a Coke ($4), Aspall Cyder ($9) which my wife enjoyed, and Firestone Walker Cali Orange on tap ($10) which was really good. We ordered two appetizers: a bowl of their clam chowder ($10) which was outstanding, with plenty of clams, perfect consistency, and great flavor and a Mixed Green Salad ($10) that we shared. For main courses (came out over an hour after we got seated), my wife got the beef bourguignon ($42) whose flavor she enjoyed (I stole all the pearl onions and shitake mushroom which I adore, and she doesn't like). The beef chunks (said to be prime NY strip and filet mignon...so basically a T-bone?) were very good, though of course, I wish there was more. It sat on top of whipped potatoes. Her mom got the smoked pork ribs ($36): it was plentiful (a full slab) and the steak fries and cole slaw were good. The dish I got (catch of the day ($38), which ended up being Hawaiian Snapper) was my favorite. It was a THICK loin and had been cooked perfectly, pan fried on the outside to produce a nice crisp crust, but moist on the inside. I enjoyed the sauce that came with it, along with the purple potatoes and asparagus. Dessert was offered, but by this time we had hit the 90 minute mark so decided to call it a night. The check was paid at the table and we slowly walked back to the car. It was a really good dining start to our Northern California visit.
Mission ranch can't be missed when visiting Carmel! The atmosphere is so serene - the view of the ranch with the sheep, and the ocean peaking in the background is something really special. I came here fully acknowledging that dinner at Mission Ranch is likely more for the experience than the food itself. I was pleasantly surprised with what we ordered! The fettuccine Alfredo with shrimp and carrot ginger soup being my favorite. We also got creme brûlée at the end and it was 10/10. Can't wait to come back for their cocktail hour!
The Two Eggs (Any Style) breakfast and the French Toast were both exceptional, delivering the exact kind of comforting, classic execution you want from a traditional morning meal. The hospitality on the patio was incredibly attentive, perfectly complementing a breathtaking atmosphere where clear ocean views meet the charming sight of sheep grazing in the meadow nearby. It proved to be a phenomenal vacation highlight, and a return visit for an evening glass of wine is definitely on the horizon.
We were looking forward to eating at Clint Eastwood's Mission Ranch Restaurant. It was a good experience, but not a great one. The restaurant itself is an old farmhouse, and lends itself to the shabby chic. The place is clean and well kept, but certainly not upscale. We ordered the pork ribs and the baked sea scallops. We try to keep reviews as positive as we can, so of the ribs we simply say: choose another option. Like, for instance, the baked sea scallops! Delicious in a wine based broth with bread soaking up the goodness! Well worth ordering! Service was very good, with a staff who are friendly and accurate. Except for a few special occasions, the restaurant does not take reservations, so plan to arrive at least a half hour before you want to eat. The ranch grounds are beautiful and interesting, and worth a quiet walk after dinner. We liked it (mostly), and we think you will as well.
My mom grew up watching Clint Eastwoods show & has never been to Carmel so it was her first time & I thought why not take her here to his mission ranch. Came on a Sunday for their brunch! We got there 30 minutes early and there was already a long line. Bathrooms are located directly where the line is near the entrance of the restaurant Staff seats guests groups at a time there was 2 ladies seating groups & they asked our preference inside or outside, we chose outside because it was a clear blue sky sunny day. Our waitress was lovely & after she took our orders for drinks water & mimosas we were up and grabbing our food. Inside a man was playing the piano. The view was breathtaking we had front row to the sheep grazing and even caught a few scratching their backs on the tree branches too cute. If you look passed the sheep you can see the beach. Stunning. We started at the dessert station to grab what we knew we could finish Then we made our way to the team of two gentlemen working side by side creating our omelettes, such hard workers and were really quick at taking omelette requests/cooking while keeping the line moving, at the end of the omelette station they're also cutting us our prime rib. Everything was tasty, they also have a fish/salad bar station & I was pretty stuffed but ended up getting a Greek salad at the end of my meal. By the time we left all the dessert was gone but staff was stocking more & there was still a long line outside. We will def be back for Sunday brunch when back in the area!
Such a beautiful place for drinks and appetizers! My husband and i came here in the early evening for cocktails and a couple apps. The food wasn't anything standout but the drinks and service and views are worth it!
4 months ago
Everyone must be lying or gaslighting themselves because first of all, the food is mid itself (at best, it's fancy golf course food), and secondly all of the reviews are majority of wine drinkers are just enjoying the beautiful scenery which consist of a nice patch of land by the beach with a pack of sheep + deer and a annoying seagull that will comes with a rude awakening to your food. read more
29 days ago
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COME FOR THE VIBES!!!--but come early! I arrived circa 6:30PM on a Saturday night. They do not take reservations. You are seated on a first come, first serve basis. Being an hour and a half late, I was bottom of the waitlist (don't make my mistake!) That being said, there is plenty of entertainment: first off, this restaurant overlooks a giant pasture for sheep! Yes, you read that right: SHEEP! Once you tire of the scenic views (and sheep), you can sit at the piano bar, where I sat and chatted with some incredibly friendly locals! It really made the 2 hr+ wait fly by! (Again, my fault--this place is VERY popular)--and for a reason!! Once I was seated (8:35pm by this point), I got super speedy and friendly service! You can sit indoors (which I chose, as it was quite chilly outside) or on a patio with heaters overlooking the pasture with the sheep + Pacific ocean in the distance. Soon after I was seated, my server brought out garlic bread strips as the bread. These are SO GOOD!!! I ate about 4!! I also ordered a cup of New England clam chowder to start and the papperdelle bolognese as my dinner. I tend to be picky about clam chowders--this one had some veggies (carrots/peas) in addition to the standard clams and potato. It was flavorful and creamy. I liked it! Soon to follow like clockwork, my papperdelle bolognese came out. The papperdelle was ok, it didn't blow me away--something about the tomato sauce tasted too much like store-bought Ragu tomato sauce....but it was still good (just not amazing). Overall, I'd say: the food is good (not spectacular) but good. But the magic of this place is the people and the ambiance. I came alone and loved it! Come for the vibes!!!! I give them 5/5 stars purely for the fun I had! For anyone concerned about budget: my soup, dinner, and no drink (only water) came out to $45.70 (without tip). read more
4 months ago
We recently stayed in the Farmhouse at Carmel Mission Ranch. I rented the entire Farmhouse, with 6 bedrooms each with its own bathroom. It was Perfect for our sibling reunion (with spouses). Really I can't tell you how perfect this was for us. The Farmhouse has a very large living room, with a fireplace and baby grand piano. I asked for a mini frig, which they provided. We ate several dinners at the restaurant, which were delicious and well prepared. And if you're guest at the Ranch (as we were), one gets priority seating at dinner. We walked a lot. Into town, over to the mouth of the river, and at Point Lobos. We're already talking about coming back for 2026. We recently stayed in the Farmhouse at Carmel Mission Ranch. I rented the entire Farmhouse, with 6 bedrooms each with its own bathroom. It was Perfect for our sibling reunion (with spouses). Really I can't tell you how perfect this was for us. The Farmhouse has a very large living room, with a fireplace and baby grand piano. I asked for a mini frig, which they provided. We ate several dinners at the restaurant, which were delicious and well prepared. And if you're guest at the Ranch (as we were), one gets priority seating at dinner. We walked a lot. Into town, over to the mouth of the river, and at Point Lobos. We're already talking about coming back for 2026. read more
If you are not a hotel guest, be prepared to watch a lot of people get seated before you! Dinner does not start until 5:00 FYI - bummer because sunset during winter is 4:50. Get there early so you can check out the sheep. We had the Scallops and Filet Mignon both were excellent. The artichoke app is a must. Always a good time here, except when you are a peasant and don't get seated right away. read more
An oldie but a goodie. Nice and warm under the heaters. Charming watching the sheep graze. Mussels were sweet and delicious. The chorizo added just the right amount of heat and the sauce was delightfully drinkable. My salmon was perfectly cooked. No wonder we come back each time we're in town. Wonderful server. Accommodating and helpful. Our proposed one hour wait ( they don't take Rez ) turned out to be only 15 minutes. read more
2 months ago
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11 months ago
If you're looking for a dining experience that blends heart-warming comfort with coastal sophistication, Mission Ranch hits the mark beautifully. From the moment you settle into your chair, you're greeted by one of Carmel's most enchanting views: sheep grazing on a lush pasture with the Pacific as the backdrop. Many guests call the view "breathtaking" -- it's not just a meal, it's a moment to savor. read more
I came here on a weekday a little after 5pm and my party of 4 was able to be seated right away. First impression : everyone was so lovely and the views you get here are unmatched , wow! After taking endless pictures of the outside area, I decided to sit inside as it was a little chilly outdoors. We started with some appetizers. The burrata , oysters and goat cheese were the perfect start, so good. For entree I had the NY Strip steak and it was delicious . Lastly for dessert we ordered the crème brûlée and that was a nice ending to a wonderful dinner. They don't take reservations so my advice is to get there for opening and if the day is nice, definitely sit outside. I don't think you can go wrong with what food you order but I'd recommend the steak. Enjoy! read more
The scenery here is beyond picturesque! Lots of sheep grazing and goats bouncing around. Arrives about 20 minutes prior to brunch opening and were the third group in line. Our party of 8 got seated on the patio and had great service for drinks right away! Lots of mimosas and coffee all around. We all got the all you can eat brunch and really enjoyed the variety of food! The prime rib was wonderful and the mole sauce on the burritos was my favorite! Wide range of desserts and lots of other sides. A wonderful meal with perfect weather and a great view! Is it expensive, yes. But it really is an experience and the food is quality and the staff are absolutely lovely. read more
We saw great reviews for this restaurant online so we decided to give it a try on our most recent visit to carmel. Overall the property is very beautiful and it was very cool to see all the sheep. Unfortunately it was a foggy day when we went but the views look amazing in everyone else's photos. We only waited around 30 minutes and were seated outside on their patio. They have heat lamps next to every table which was absolutely essential and made it such a cozy environment. The service was amazing overall. For the food the highlight was definitely the mussels appetizer. It was delicious with spicy chorizo garlic and tomato. They gave us fresh garlic bread out of the oven and we even asked for more to get the rest of the sauce from the mussels! For drinks they have great alcoholic and NA options. I got the elderflower lemon drop which was amazing and we also got a strawberry lemonade. For my main course I got the scallops. Overall I was happy with how they were cooked and they had a buttery flavor. However I was not a fan of my risotto as it didn't have much flavor, the spinach was not seasoned, and the rice didn't seem to be cooked fully. I also tried the new york strip steak which was super flavorful, and I loved the twice baked potato. We also got the catch of the day and were happy with it. We finished with the crème brûlée which was really great as well. read more
1 year ago
A Memorable Dining Experience with a view!Mission Ranch in Carmel offers a truly special dining experience, blending beautiful scenery, great service, and delicious food. Parking can be a bit tricky, but we found a spot by the tennis courts and enjoyed a scenic ranch walk to the restaurant that added to the charm of the evening. The setting is absolutely stunning--perched perfectly for a sunset ocean view. We opted for indoor seating where a live pianist set a classy, relaxed vibe, though the outdoor patio with heaters looked equally inviting. Service was attentive without being overbearing, and the drinks were excellent--generously poured, which we definitely appreciated. As for the food: outstanding. Our table of four feasted on the New York steak, roast rack of lamb, smoked pork ribs, and Jidori chicken. Every protein was cooked to perfection and packed with flavor. The side fixings were just as impressive, especially the variety of potato preparations--each one a hit but fave was def the creamy potato w/ NY steak. We wrapped up with rich, chocolatey desserts that were the perfect finishing touch. Highly recommend for a special night out in Carmel. read more
6 months ago
Food is fresh good taste the huevos rancheros taste delicious my wife order omelet it was fresh too and the fruit sweet and watery coffee is from Carmel area the basquet of bread got good taste and the guys are realy cool they ofer us coffe to go read more
6 months ago
The restaurant at Mission Ranch is a must when visiting Carmel. We got there at 4:30, waited in the bar and had a fabulous cocktail! We were seated promptly at 5pm when dinner service started. Lucky to get a window table so we could see the beautiful sheep grazing. The meal was delicious, I had the special sea bass and hubs had the filet mignon. Service was excellent, definitely recommend! read more
5 months ago
Love the food and ambience. We got there at 3pm. And its a bit overcast but that just compliment the vibrant sheep farm and foggy mountain from the outdoor table. Picturesque indeed. The dinner menu is not served until 5pm with reservation and priority for hotel guest. So its something to be considered for walk ins like us. But the appetizers and drinks and the server are nice and awesome. Shout out to jacob! read more
7 months ago
Definitely one of the coolest places you'll ever eat. The views, the service, drinks, and food are all amazing. read more
1 year ago
6 months ago
Had seen this place everywhere and was super excited to come here. As soon as we arrive our host seats us inside and says we can move outside once a table becomes available, great! I asked our waitress if we can move outside as a guest had left, she had a nasty attitude and told us "well did the host say that" . Cool not a problem we can stay in doors! The entire time she was rude, we came before the dinner menu and not once was offered it when it became available. Seemed like everyone with lighter skin complexion was treated way better than we were. Unfortunately, we didn't get to try anything good and would not make an effort to give it another shot. read more
Great vibes. The bar with a live pianist is a good spot to kill time in the likely event you'll need to wait for a table. The wait is worth it as the food is good and the view is great. My sweet tooth and sweetheart were big fans of the bread pudding! read more
1 month ago
7 months ago
The Ranch has fallen. Starting with their no reservations policy which is a lie. Our party of 6 arrived at 4:30 when they open on a quiet weeknight and were forced to wait until 5pm for no reason. Guests of the hotel and groups of 4 or less were promptly seated. My wife with a cane was told to stand in the corner and wait. I wandered around the half empty restaurant in an attempt to figure out the issue. There was an empty table for 6 in the middle of the dining room not far from the bar and piano. 5:05pm came around and where did they seat us? At the table for 6 that had been empty since our first arrival. Drinking glasses were dirty. Bus boy showed up with drinks we did not order. 5:15 waiter arrived to take drink orders. 5:25 waiter takes our dinner orders. No bread offered or delivered. 5:30 we overheard the waiter change the special of the day to something at least 2 of our party would have ordered. 5:40 one appetizer arrives. Still no bread offered and no salads. Asked for bread finally and it came at 5:45 with our soup and salad. 6:20 food arrives but no fork. Nearly 2 hours after arriving at an empty restaurant we got our meal. My pork ribs were overcooked, the linguini lacked any flavor and was undercooked, the soup was watery, the prime rib was good. The noise level was a constant 85 decibels and crossed over 90 decibels many times as the pianist attempted several times to be louder than the bar noise. Three hours later my ears are still ringing. Dinner for 5 plus an appetizer for the 3 year old cost $300 before tip (No drinks). the food was average, nothing special, only the prime rib was worthy but not at the prices they charge which are double what they advertised on their website. We've been coming here for decades but not anymore. too much money for average food, bad service, and horrible environment. they REALLY need to do something about how they manage the front of house. Here is what ChatGPT has to say about the noise levels..... **The peaks matter a lot.** 95 dB peaks -- even brief -- are in chainsaw territory. Repeated spikes accelerate damage significantly beyond what the sustained 85 dB alone would cause. **Realistic exposure math:** A 2-hour dinner at 85 dB sustained with frequent 95 dB peaks effectively blows past your daily safe dose. You're not in "this will damage me in 20 years" territory -- you're in "cumulative damage happening now" territory if this is a regular thing. **What you'd actually notice in that room:** - Strained conversation, leaning in, lip-reading - Vocal fatigue if you're talking through the meal - Possible mild tinnitus or that "muffled" feeling walking out - Stress response -- cortisol spikes from sustained loud environments are well documented, separate from the hearing issue **The cardiac angle worth flagging:** Sustained noise above 65 dB has documented cardiovascular effects -- elevated heart rate, blood pressure, stress hormones. At 85+ for a full dinner, that's a non-trivial physiological load. **Bottom line:** This isn't a restaurant with "lively ambiance." It's a restaurant with a noise problem. If you're going regularly, hearing protection (discreet musician's earplugs, not foam plugs) is a legitimate option -- they attenuate evenly without killing speech clarity. read more
3 months ago
8 months ago
This is the place for the "something something" special event especially in the Monterey Carmel area! Plan your day around the area so you can either sit at the bar or outside and watch the world unfold slowly - 3-5 pm or dinners at 5pm for their first seating! We chose to sit inside bec we wanted to enjoy our meals!!! Here goes the photos! The servers were attentive esp the water and bread ones. The dining room will get loud so you do have the option to sit outside! There is a pianist tucked away in the front which gives it a good touch! Overall - we would come back for another celebratory meal! Tip - allot your time well! read more
it's a first come first serve experience so be sure to get in line early. love coming here for grazing. the views are amazing and the vibe is so relaxing. love walking around to see the sheep, etc. it's so calming. the peppermint ice cream is my fave for dessert. try to save room for it :) the ribs are my go to since i feel "home on the range" vibes and you can definitely share. read more
1 month ago
7 months ago
8 March.Extremely rude waiter, so sad . Unacceptable rude behavior. Unacceptable attitude towards visitors. Who hired such a person? read more
Everything about my dinner at Mission Ranch was superb, from the serene view to the perfectly cooked food. The ambiance was also ideal: you can dress comfortably but still have an elevated dining experience. I also appreciated their "no use of cellular phones at the table" rule. I did sneak a few photos, but other than that, you are encouraged to enjoy the peaceful environment. I highly recommend the Whiskey Marinated Beef Brochette - the meat was tender and sweet, it was truly delectable! My partner ordered the Jidori Chicken, but I think he was a little less impressed with his dish (it lacked flavoring/seasoning). I would recommend sticking with a red meat. Nonetheless, this was easily my favorite meal from our recent trip to Carmel. read more
1 month ago
4 months ago
The setting is truly breathtakingly beautiful , the contrast with open meadow and the beach in the distance. Seeing the lambies resting in the beach field was amazing . We ate at the resturant and right from the start the hostesses were warm and hospitable . We were seated and greeted right away by our server Miriam . Miriam was very professional and attentive , she was keen on all the details and her service was impeccable . All of our food was perfection , we were a party of 5 and ordered a wide range of dishes . The prime rib was delicious as well as the fish of the day and the pasta Alfredo . We also indulged in dessert afterwards even though we were full . Overall , the evening was a complete success and I would enjoy to visit again ! read more
8 months ago
Such a beautiful place to eat at. We came for my bday dinner and service was so nice! They even gave me a complimentary ice cream. The crème brulee was also to die for. For entrees, I recommend the bacon wrapped pork chop. I had the catch of the day (mahi mahi), which was okay but it tasted overcooked in my opinion. Overall, it was a wonderful experience, especially when we got to eat while seeing the sheep! read more
1 year ago
I enjoyed my time here for dinner in July on Tuesday night with my girlfriends. It was almost a two hour wait but we had drinks by the piano bar, put in some song requests and sang along, and also walked around the grounds with our drinks. They'd give us a call when our table was ready. For dinner, we had salads, salmon, shrimp fettuccine, veggie dishes, garlic bread (which was free), and more drinks. I had a lot of pasta so I took it to-go and it was still yummy the next day. We sat outside by the fireplace and had space heaters by us too. It was a nice scenery with the pasture and animals nearby and ocean in the far distance. Our waiter was very attentive. As we were eating dinner, people were singing and dancing to the piano player's songs inside and it looked like they were all having a good time. I'd come back again if I knew the wait would be much shorter; it's a very popular restaurant and they don't take reservations. read more
You're paying for the experience. We came on a Saturday at 4:30 pm and there was already a line of 18ish peolle ahead of us when it opens at 5pm. Parking is plentiful and it's just a beautiful scenery all around. The resturaunt itself is dated but I think it's meant to feel that way being a barnyard-style. We were seated in the older dining hall in the back (large room) as outdoor seating was going to be 2 hours according to the hostess. Appetizer, I was recommended the artichoke ($14) and it honestly was the most disgusting thing I ever ate. The entire artichoke had like 3 spoon full of goodness and the rest were just leaves. Maybe it's something they feed the sheeps outside. Prime rib: 3/5. The cut is a regular select cut at most, not even close to USDa choice (see photo, no marbelling), closer to being the loin end. It was cooked very nice at medium rare but tasted very low end. The green beans that came with the meal were undercooked and had a rubbery taste to it. Baked potato and wasabi were amazing, easily 5/5 Service was definitely just okay, we had an older lady who spent more time giggling with other guests than refilling everyone else's water. All in all, it's definitely a place to vibe and get a feel for fresh air and just utmost beautiful scenery. Skip the dining experience and go elsewhere. read more
1 year ago
6/21/2025 Sat Dinner We were in Monterey for the Rock and Rod Festival and decided to head to Mission Ranch for dinner. It was a short 20-minute drive from the Monterey Wharf. We arrived around 4:40 p.m., but the parking lot was completely full due to a wedding on the property. We drove through the property and exited from the back, turned left, and found a few parking spots marked "visitors only." We weren't sure if they belonged to Mission Ranch or the neighboring elementary school, but since it was a Saturday evening and school was out, we parked in one of the empty spaces. We put our name down for a table on the outdoor patio. The wait was about an hour and a half. The maître d' mentioned that if a cocktail table became available, they'd seat us there for drinks while we waited. We waited until around 6 p.m. and had just settled into a cocktail table when the maître d' waved us over and seated us at a dinner table. We were lucky to be seated at a two-top facing the meadows, with the best view: the beach to the right, sheep grazing on the left, and even a glimpse of three deer munching on leaves nearby. We ordered the arugula and burrata salad, artichoke, crab cakes, and Smoked Pork ribs, along with a complimentary basket of garlic bread. For drinks, we had a hard cider and a cran -palmer. We ended the meal with the rustic apple galette à la mode. Everything was delicious, though the Smoked Pork ribs were a bit on the salty side. I thought the sauce could've used a touch more honey to balance it out. It's easy to see why this place is so popular, it's incredibly relaxing to sit outside, enjoy a meal with friends and family, and take in the beautiful scenery and unplugged from everyday distractions. After dinner, we strolled down to where the sheep were grazing, snapped a few pictures, and wrapped up a fun and romantic evening. read more
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Ask the Community - Mission Ranch
Is the restaurant open to the public?
Yes of course! You don't need to be a hotel guest to dine here.
Does the farmhouse have a living room or a kitchen?
No kitchen. It does have a communal living room though.
Is it pet friendly?
Unfortunately the Mission Ranch is not pet friendly. There are sheep on property, so they are sheep friendly :)
Are there vegan options?
Really not many vegan options, if at all. This is a meat and seafood restaurant and caters to that type of food on the menu.
Has anyone stayed at Charlie's cottage?
Charlie's cottage is typically not toured or listed when booking rooms. It's a one bedroom stand alone room located near the RANCH TRIPLEX at the back of the property. It's a cute little private place :)
Review Highlights - Mission Ranch
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