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MissChu

3.9 (47 reviews)
ModerateRestaurants
Open 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM

MissChu Photos

MISSCHU ATMOSPHERE

What's the vibe?
Casual
Loud
Outdoor seating

Recommended Reviews - MissChu

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Reviews With Photos

Hope M.

I adore Miss Chu. It takes all the cheap deliciousness of Victoria Street, adds a few fancy touches and serves it up in the atmosphere of a pokey city bar. On my first visit I instantly fell in love with the roadside diner chic, but was a little bit nervous when it came to some of the slight variations to traditional Vietnamese dishes. Wagyu pho?! Why mess with what is already a perfect dish? But after tasting it I can appreciate where they're coming from. The pho is beautifully light and fresh, with the wagyu's texture fitting in nicely. The rice paper rolls are Miss Chu's specialty and are not to be missed, with unique combinations like prawn and green mango, and duck with banana flower. If you can't make it out of the office to try these delightful dishes, the menu is available for delivery within the CBD, or you can head in later in the evening and still get fed. Miss Chu is perfect for a late night meal - the dull lighting hides under eye circles, and carb loaded dishes full of vermicelli or rice soak up excess beer!

Leisha C.

I really want to love Miss Chu (& the duck rice paper rolls were the bomb), so I went back, and this time I ate in. This time they didn't put chilli in anything I ordered, YAY!!! Went the duck rolls again, duck pancakes (so so yum, a little on the small side though), mini pho (perfect size for someone that always wants pho but normally skips it so I can try multiples of other things) and spring rolls. It's a little hipster, hence a little bit pricier than Footscray or Richmond, but the food is tasty and the service is friendly & quick, and with hipster comes atmosphere that you don't get in the aforementioned suburbs. Miss Chu - I heart you! Fun Fact - ordering is done yourself with pencil & the menu - hence the "Tuckshop"

Allan B.

MISS CHUUUUUUU! I love my delivery food, and within 1km of this little gem you can rice paper roll your way into the evening until your little heart is content. Otherwise grab and go from their order window. It's killer good food, especially the sashimi tuna rice paper rolls, and all their Wagyu Ph So like it says, you better Dial-A-Dumpling!

Michelle W.

Its been a little while since I been back to Miss Chu, I always remember their rice paper rolls, spring rolls and their rice which is a mixed of red rice and quinoa being delicious. This time around, we ordered the crab and prawn spring rolls which was delicious, crispy, maybe a tad small, the papaya salad with coconut dressing was so moreish, it was light, sweet with a little chilli and some crunch from the cashew and finally the lemon grass beef with green and red rice. This last dish was what I remembered from previous visit and I have been craving it, but I was quite disappointed with it. The wait staff was distracted, we asked for a couple of plate we were sharing our food, 10 minutes pass and nothing came (the restaurant was not full) and we asked another person who I was not sure if it as a waitress or someone who works in the kitchen as she was wearing an apron and a hair net (definitely not appropriate to be on the floor serving customers) and she brought us two little plates and was wiping it with a napkin before she handed it to us. My question is why did she do that? Was the plate not clean? It was wet? But we left it as she has a sour look on her face. I think it may take me a little while before I head back there again.

Sophie L.

While it seems like it's already all been said, i just wanted to jump on the bandwagon and say how much I love Miss Chu. The exotic rice paper rolls are the real drawcard. Choose from Tiger Prawn and Green Mango, Satay Chicken and Young Coconut, Free-range Egg Omlette with Avocado and Caramelised Onion, Sashimi Tuni, Roast Duck and Banana Flower and Vegan. The food manages that truly rare feat of being both light and filling. Don't miss it.

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12 years ago

Great Vietnamese food, with very fast service. A wait to get in at peak times. It can get hot in summer. Ill be coming back.

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Review Highlights - MissChu

OBSESSED - this is the one word that best describes how I feel about Miss Chu!

Mentioned in 22 reviews

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Tipo 00

Tipo 00

4.3(76 reviews)
0.8 kmMelbourne
$$

We were looking for a restaurant that was less touristy than many of the others along the laneways,…read moreand we came upon Tipo 00 so we made a reservation. We're glad we did! Here's what we noticed: - It was difficult to get a reservation at prime dinner hour, so we opted for a 3:30 PM late lunch/early dinner which worked out perfectly for our schedule. - The place overall has a great vibe, good music, and it is pretty small. - There were some really interesting drinks and good wines to choose from...we went with wine since we had other plans later that evening. - We decided to start with the salad with pear and honey, and then my wife and I split both the black squid ink pasta, and the special pasta that had Moreton Bay Bugs. The salad was incredible perfectly dressed... Having it first gave us away as Americans for sure, but it was perfect. The squid ink pasta was every bit as good as everyone said in reviews, and so was the special pasta. - Service was great, not overbearing. They even brought us some extra bread so we could sop up the sauce from our pasta. Bottom line: There are so many great restaurants in Melbourne and Tipo 00 is right up there and should be on your "to try list".

Sat at the bar and enjoyed wine, complementary focaccia, an appetizer of fried zucchini flowers,…read morethe tortellini for our entree then their house brownie tiramisu for dessert. Delicious meal from start to finish, excellent service and one of the best Italian meals we've had. Highly recommend.

Photos
Tipo 00 - Sitting at the Bar is so much fun !

Sitting at the Bar is so much fun !

Tipo 00 - Brownie Tiramisu

Brownie Tiramisu

Tipo 00 - Tipomisu

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Tipomisu

Korean Table - Interior decor

Korean Table

5.0(5 reviews)
1.5 kmMelbourne

The food here was amazing, ambiance was very street Korean and comfortable, and the service was…read moregood - Sunday surcharge was a bit steep, but the meal made up for it.

Cute little Korean restaurant on Rose Lane, the "new laneway" in the Upper West Side building…read more Korean Table is surrounded by I Love Chicken, Hakoya Ramen, Kyoto Mart, and Rolling Nori - and it holds its own for sure! I came here on New Years Day for dinner. The menu is 6 pages long, but there is a picture of every dish, which makes it really helpful to decide (I assume especially if you're not Korean). I kept it classic and went with the beef bibimbap, and boy am I glad I did! The only adjustment I made was no bean sprouts. Served in a sizzling hot stone bowl, you'll have to control yourself for a couple of minutes to let the rice continue to cook and get all crispy on the edges. The server was quite sweet and asked me if I knew how to eat it when she delivered the bowl. I sheepishly said, "um, mix it all together?" and she nodded in approval and skipped away. All of the ingredients and flavors blended together perfectly, aided by a generous helping of gochugang (sweet/spicy red sauce). I added a grapefruit soju to wash it down. Like many places, you'll self serve cutlery (chopsticks, spoons, napkins) as well as water from the counter. Someone takes your order either at the register or your table (didn't seem to be rhyme or reason to which or why), and then drops off your food when you're done. Space is tailored to groups of 2 or 4, though one group of about 6 or 7 kids came in together looking worse for wear after NYE. Prices are about $15 each for most entrees. The food was delicious (see photos) and I will be back!

Photos
Korean Table - Spicy bugogi beef

Spicy bugogi beef

Korean Table - Bibimbab Chicken bowl

Bibimbab Chicken bowl

Korean Table - Beef bibimbap, no bean sprouts.

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Beef bibimbap, no bean sprouts.

MissChu - restaurants - Updated May 2026

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