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Mis Moles Restaurant

4.7 (205 reviews)
Open • 11:00 am - 9:00 pm
Updated over 3 months ago

Mis Moles Restaurant Photos

MIS MOLES RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Outdoor seating
Dogs allowed
Happy hour specials

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Recommended Reviews - Mis Moles Restaurant

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Monica N.

YUM!!!  We came here on a weeknight with our family of 10 (two small children included) and the ladies were so nice! There were what seemed like one lady to be working the kitchen and one lady working the restaurant taking orders/making drinks. They both did such a wonderful job taking care of us and we did not feel like our service was slow and all our orders were correct! Drinks: the drinks are definitely tequila forward. Nothing fancy about the tequila that is used but I personally like the borracha as my favorite drink. Food: GET A MOLE DISH. The mole is not spicy but it just had such a great deep flavor to it. I opted to get corn tortillas, which I don't normally do, but I am so happy that I did because the corn tortillas were thicker so that they can soak up the mole sauce.  Dessert: all the desserts are so yummy. You cannot go wrong. The Choco-flan was my favorite.  Overall vibe: super cute decor on the inside and has a family owned restaurant vibe! So welcoming

Enchiladas Mole Rojo
Adriana F.

Six of us came here on Sunday at 6 pm to celebrate my birthday. The place was empty, we had the whole place for ourselves, and that was wonderful for us!! The service was fantastic and the food was excellent. Chips are crisp, thin, and delectable slightly earthy, with corn flavor with subtle spices, served with different moles. I had the enchiladas mole rojo which shared with someone in our group who ordered the enchiladas pipian. Both are excellent choices, I prefer Mole Rojo, and I like bold flavors. Everybody in our group was very pleased with our appetizers and shared ceviche and chorizo queso fundido. Both were plenty for our party of 6. Everyone was happy with their dinner - CAZUELITA DE CARNES, CHILES RELLENOS, Mole Rojo Beef - For the birthday candle, I tried the chocolate tamale with ice cream. Creative, and different, I enjoyed it, and will try something different next time. The combination of corn masa and chocolate was a bit off for me. I don't know why the place was empty, because the food was really good, perhaps because it was Sunday,

Chicken mole (verde)
Emily W.

We came here on for our anniversary and it was wonderful! We made reservations but they had plenty of space on a Tuesday evening and we sat outside which was very nice. First they bring you chips with salsa and different moles to try which is so much fun and you also get to figure out which mole you would like with your main. My favorite was the red mole so I got chicken enchiladas with that kind and they were delicious! My husband liked the green mole and got that for his chicken dish. I also liked the green mole and the salsas but the other moles were not for me. The beans were underwhelming in these dishes. We also ordered guacamole and drinks which were all good. I got a margarita and my husband got a michelada. We recommended this place to my parents who didn't like it as much. My dad got the Al pastor and was disappointed but I think he may have ordered the wrong thing.

Cantarito & a glass of Jamaica with a twist (mezcal) on their patio
Julio M.

Mis Moles is an Avondale treasure! From the start, they provide samples of the three moles they offer to help you decide which is your fave. The drink menu has it all, and the service is top notch. Thank you for all that you do, Mis Moles staff!

Mole Verde
Molly C.

I was craving mole, and searched best mole in Chicago, Mis Moles came up so we decided to give it a try. Very authentic and they let you sample the moles with some chips before you order. Great homemade chips, homemade corn tortillas, moles were all delicious. I orders the mole verde which was very flavorful and my boyfriend ordered the cochinita pibul. We also ordered the ceviche. Good service and cute little spot.

Menu 1/2025

This place is the best! Great environment, location, the establishment itself is extremely well kept, nicely decorated and extremely clean. The staff was very friendly and attentive, checked in on us frequently to make sure we didn't need anything. They served us chips and 5 different types of dipping sauces - the food was delicious. Will definitely return with family members or friends.

Enchiladas de Mole February 2022
Allison T.

TL;DR- go and try their moles! I am typically not a fan of moles but these were so good and I support this local family business! Saw this place listed as best margarita in Illinois from a blog by Yelp. We were up for some margarita on National Margarita Day at another place but made last minute changes to come here after seeing the list. Checked out biz on Yelp and wasn't sure if I can trust the 5 star rating since it's so rare. I had some doubts in my head but after dining here, I give an honest 5 star myself! Drinks- regular margarita $10 I wouldn't necessarily say they're the best I've ever had, but they were tasty. I ended up drinking 3 since I was having a good time! Passion fruit margarita $12 it was too sweet for me so I ordered regular thereafter Service- owner was there alone on the floor since I went fairly early. I can hear her passion with her moles and she took care of us well. Later in the night, her daughter came to help out. They were very friendly and love the pride they have of their own store. I support this family business! Food- chips & salsa (complimentary) i prefer my chips thin so these were perfect. We were served with regular green verde sauce on the side (which I typically love but we didn't even touch it here because the others were so much better!). On a platter of red mole, green mole, and mole. Let me tell you, I'm typically not a fan of mole and would not order it. But these moles were so flavorful. Enchiladas- I wanted to try enchiladas and she even recommended for me to try it with green mole sauce and it was so good! It had an unexpected kick to it but I'd definitely order again. Quesabirria- my friend ordered it and I want to try it next time.

fresh Guacamole and chips
Ray F.

Really nice Mexican Restraurant So usually what has me come back to any restaurant is how clean and professional the vibe is, so come by an try this mexican food.

Arroz
Jose C.

I have been wanting to come here for a very long time now, but for some reason I was never able to squeeze this place is. Part of the reason maybe because my wife isn't into Mole that much. So I guess I mainly came to splurge myself. Parking was tough to find so I got worried that the place would be packed, but unfortunately for them; it was a quiet night for them, and fortunately for us, we were able to get seated right away. We started off with their their Sopes Surtidos "Xilonen" appetizer. Once we received these, this place started reminding me so much of Sol de Mexico in Belmont Cragin. And now I know why there is so much resemblance. Sol de Mexico is run by Chef Genos mother. Chef Geno of course worked at Frontera Grill and Topolobampo with Rick Bayless, and his mother was the Bayless nanny. We received 4 little sopes each with a different topping. One was woodland mushrooms with epazote. I was hesitant in even trying these because I've never cared for mushrooms but damn these were so good. The others came with chicken in red mole, Fried sweet plantains covered in sour cream and the other with chorizo and black beans. All where phenomenal and the sope was cooked perfectly. My wife ordered their sopa Azteca. A dark broth with chile pasilla covered in tortilla strips and came with chicken, avocados and cheese. I prefer the more red clearer version of tortilla soup style over this, but it was still tasty. They had four different moles to choose from. I've always been more of a spicy mole guy, so I opted for their mole nego, but I kind of regretted it afterwards because this is the version my mom makes, and I need to start exploring other sweeter moles. I did enjoy the hell out of this mole thought. It was served with grilled chicken and then mole negro and rice and served with warm homemade tortillas. The mole was very flavorful and completed the chicken and rice perfectly. And then you add some homemade tortillas and damn baby! Mexican comfort food at its finest. They do however only give you three tortillas which I thought was weird, but If you need more just ask, and you'll get 3 more warm tortillas in no time. I hope their other moles taste just as good as this one. Their customer service was also fantastic. Our sever was very welcoming and personable. Made us feel right at home and even made us feel good about our food choices. My only complaints, which I won't knock them down for; is their music selection. Went I go to a higher end Mexican restaurant, I want to here some Mexican classics, some mariachi or some banda. But instead they played salsa or merengue. Play some Mexican classics please! My other complaint is that in their restaurant name on the menu, they're considering themselves a tequila and mezcal bar, but their offerings isn't exciting. Very boring simple stuff that I have at home and have no interest buying at a restaurant. I'll be back for the food though!

Arroz y Frijoles, Taco Dinner (Asada)

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2 years ago

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2 years ago

First time patron. The best Mole. Had Chicken Enchaladas Mole. Delicious Marguaritas. Beautiful environment. Highly recommend.

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4 years ago

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Branko P.

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4 years ago

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2 years ago

This is NOT the same Mies Moles as Mr. Bahena; they are using the name and reputation as their own. Extremely subpar food in comparison.

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2 years ago

The moles are so, so good! I look forward to every meal here, and I especially recommend the mole rojo.

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Mis Moles Restaurant Reviews in Other Languages

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4.3(454 reviews)
6.7 mi•Pilsen
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We have eaten here inside once. Loud music but great music. If you want a calm night - they are…read moregreat with takeout and delivery. Fast service as well! Our go to is quesabirria or regular birria soup for delivery but tonight we ordered Chicharrón de ribeye (no pork since we are Muslim but be cautious with beans they add to this has bacon in it) - incredible dish with cheese and tortillas Grilled chicken salad with La Mejikana dressing (my new go to - AMAZING fresh and filling salad) Wings - great a little spicy and not greasy at all

It was not stated anywhere else on their digital menu that they their tacos come individually;…read morecompared to their three taco plate option, but thanks to checking the yelp menu first I was able to make my choice for 2 birra tacos! (inquire about the 4% service charge added) No rice or beans with any of my parties' dishes, not sure if that is an option. Time to be seated was less than five minutes for a party of four around 2:20 PM on a Sunday; busier times or days enforce their 90 minute time limit policy per table. The food was well seasoned, wish I tasted it a little more on the meat itself, yet all the vegetables tasted crisp and fresh. If you are looking to have intimate conversations be prepared to speak a lot louder, the DJ booth by the front keeps it pretty lively, but difficult to hold conversations across the table. Open authentic Mexican soda is always refreshing, and if you're looking for a place that has soft serve margaritas this is one of them. If you notice and unusual wait time or slow service please make your choice accordingly as I started to notice it was a case by case basis like some of the previous reviews had mentioned.

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Barrio - Quesabirria tacos

Barrio

4.1(1.4k reviews)
5.8 mi•Near North Side
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Barrio - Chicago Strawberry mint margs + Saturday happy…read morehour = YESSS Chips + dip trio with queso, salsa & guac = all 3 were delicious Steak + shrimp tacos = so flavorful & a must try Cornbread skillet = surprisingly SOOO good, so glad we got it 5/5 Loved the fun patio vibes, nice service, clean bathrooms + such a good Chicago happy hour spot! Happy hour is EVERY DAY 4-6pm Check out the full review on IG: @ratedbyaleena_

This place happens to open late as we were able to grab a light dinner after a festival. We arrived…read morea bit over an hour before closing and got seated at a high top. We got the mixed shrimp and steak fajita as the fajita Friday would give us a $5 discount. The fajita gives you a great fire show! However, if we didn't catch the server prepare the first few seconds, we would've missed it, so a heads up would've been appreciated. It felt a bit rushed. The steak and shrimp were solid but for $33 before tax and tip, it is a bit steep. However, the amount of food is good enough for 2 people for a light satisfying meal. I docked off a few stars because while the food is good, service really needs improvement. We had no utensils for 15 minutes. We had to flag the server a few times, nowhere to be found. They didn't even end up discounting the $5 and with how hard it is to get attention from a server, I had to force to leave no tip in the end to make up for the difference, in addition to the very poor service. For near closing when it's not busy, it's not acceptable to not be attended to during the dining service especially we had to leave the food cold waiting for utensils to even start eating.

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Barrio - Interior views

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Sabroso! Mexican Grill - Enchiladas

Sabroso! Mexican Grill

4.7(554 reviews)
4.4 mi•Ukrainian Village, West Town
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Over the weekend we had our daughters quince and we used Sabroso as our caters. I ended up finding…read moreSabor last minute after our caterer back out. Our family fell in love with the food at the restaurant and was very certain we had found our caterers for the big day. Working with Sabor has been a great experience. They did such amazing job the day of and of course everyone loved the food. They met our expectations and beyond. They helped even with clean up and cake cutting which was a last minute asked and truly appreciated. I definitely recommend and appreciate all they did. Thank you so much Vincent, Karina, and the catering team!

Four of us (two adults and two kids) visited Sabroso! Mexican Grill for the first time during a…read moretrip to Chicago. I must admit that I had low expectations because quite frankly, I have not enjoyed Mexican food outside of Mexico or California. However, we were hungry, and it was near where we were staying, so I decided we should check it out, and I am so glad we did! The food was great. Both adults and the VERY picky children in our group all enjoyed our meals. I ordered the green chicken enchiladas and the other adult ordered a chile relleno combo, which I also got to try. Everything was delicious and devoured by all! We were so full but the owner talked us into the chocoflan, and we did not regret trying it. It was soooo good! Speaking of the owner, the service was great. We really enjoyed how he and the rest of the staff were very courteous. It is a small establishment, and it gets a good amount of people, so I assume that there are waits during peak hours. I highly recommend Sabroso! And we plan to return the next time we are in the area.

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Sabroso! Mexican Grill - Interior din6

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5 Rabanitos - Chilaquiles verdes

5 Rabanitos

4.2(855 reviews)
6.5 mi•Pilsen
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The chef who owns this restaurant trained with Rick Bayless for 19 years and it really comes out in…read morehis cooking. All of the food was absolutely delicious. We came later on a Monday night so we did not have to wait to get a seat although it was still pretty busy. The place is decorated nicely. Well on a block with many other Mexican businesses. Located right off the pink line it is very easy to get to and also noted to be near the Mexican art Institute. The chicken mole enchiladas were delicious. Spicy and bitterness of the chocolate balanced super well. rice was also cooked perfectly. The shredded beef dish was short rib and mashed potatoes. They were meant to be assembled into a homemade tortilla - a very interesting concept. The homemade tortillas were so warm and fluffy. I have never had such good tortillas. I took a tamale plate home. It was large and had a good portion of shredded pork. Super flavorful, but also I felt the texture might've been firmer than I would've expected.

I was introduced to the place by a Mexicans from Chicago and it's such a hidden gem. She suggested…read morethe we try the sopes and i don't regret it at all. I got the chicken tinga and carne asada and it was really good. We had the verde ceviche (not pictured) and it was a table fav. We also got the elotes which were good but nothing special. It was my first time have queso fundido and i really like its. The staff was really friendly and the place is so cute. Most places are going for a minimalist look not but the bright blue, green, and yellow works really well today as well as the various artwork!

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Frontera Grill - Trio Ceviche

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3.9(2.8k reviews)
5.7 mi•Near North Side
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The vibes were really nice for casual Mexican food. Dim lighting, candles on the table, and a cozy…read moreatmosphere. 8/10. The Chicken Taquitos (8.5/10) were perfectly crispy with tender, smoky chicken inside paired with fresh guac. The Corn-Masa Quesadillas (8/10) were more like crispy cheese-filled turnovers. The cheese pull was crazy, and the tomatillo salsa added a nice tangy kick. The Enchiladas de Birria (8/10) had tender, savory birria with a nice crunch from the cabbage and radish. The chile-sesame salsa added a great depth of flavor. The Barbacoa (7/10) was tender. I wasn't a fan of the salsa borracha, but the consome was delicious with a nice kick. The Fried Sweet Plantains (8/10) were soft and caramelized. The crema and cheese were a great addition. Overall, a solid spot for Mexican food when you want something a little nicer than a casual taco spot.

It's a terrific still solid stalwart of restaurants in Chicago's legendary portfolio of amazing…read moredining experiences. Creative authentic Mexican specialties and delicious specials. The service is impeccable warm and welcoming! The restaurant interior and adjoining dining experiences are beautifully art directed from Rick Bayles's brilliant eye for art culture and food. The mole is lendary and the branzino was delicious. Beautiful food great full bar and drinks.

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Mis Moles Restaurant - mexican - Updated November 2026

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