The best thing about this cafe was the Pan Dulce. Other then that the service was very slow and for…read morethe most part they tried to ignore you. To be fair they seemed understaffed. When I did get my food it was pretty good but I thought the portions were small. We had a table of 10 and they brought out two small baskets of chips, 4 small breads and a half filled, tiny cup of salsa. This place would be great if you were on your own and sat up at the counter only ordering a cafe and a pan dulce. Good food. Overworked but mostly polite staff. Great pan dulce. Long wait times.

Service was very good and the food was great typical Mexican food and the coffee with sweet bread…read morewas very good

Brian was our server & another super sweet lady , they both have great customer service, the…read moreambience is perfect to hung out with friends and family, we came on a Friday evening, ordered a Hawaiian pizza, salad and a chicken Ciabatta presentation was amazing and the was delicious; they had a live band playing covers , the guys were really good, there's parking on the street !!!

The food was amazing, from our first course to the last. I wish I had taken more pictures of the…read morefood but it was to delicious to wait. I highly recommend the Aguachile de New York Angus Canadiense, and these little gems, La Croqueta de Robalo que Quiso ser Trufa, so delicious and the presentation was fantastic. For dessert we had the Panque de Huitlacoche y Queso de Cabra + Helado de Epazote, one of my all time favorites.

We came here for a special event and had a fabulous time. We started with sampler plates…read moreAmuse-Bouche of taquitos, gorditas and tortilla soup followed by the main dish choices of chamorra candied pork with pozole sauce or the Canadian short rib Angus with sauted mushrooms. Desert was a choice of pulque churros with caramel and chocolate or nixamalized xoconostle with ice cream. The chef came and greeted the groups we all praised the fabulous meal.