The food was amazing, from our first course to the last. I wish I had taken more pictures of the…read morefood but it was to delicious to wait. I highly recommend the Aguachile de New York Angus Canadiense, and these little gems, La Croqueta de Robalo que Quiso ser Trufa, so delicious and the presentation was fantastic. For dessert we had the Panque de Huitlacoche y Queso de Cabra + Helado de Epazote, one of my all time favorites.

We came here for a special event and had a fabulous time. We started with sampler plates…read moreAmuse-Bouche of taquitos, gorditas and tortilla soup followed by the main dish choices of chamorra candied pork with pozole sauce or the Canadian short rib Angus with sauted mushrooms. Desert was a choice of pulque churros with caramel and chocolate or nixamalized xoconostle with ice cream. The chef came and greeted the groups we all praised the fabulous meal.

I came here because my family highly recommended. I was very excited when I saw the menu, pretty…read moremuch everything that you can think of about Hidalguense foodie there, nicely plated, but and big but their flavors are not there.

Great place for breakfast. Full on Mexican cuisine from Pachuca. Remember to try the pastries…read morewhich are the typical dish from Real del Monte. The dishes that are a great choice at the Enfrijoladas and the Tlacoyos (fried tortillas filled with beans). If you want to go light the tamales are a good choice. If you are into heavy breakfast the Pozole is a good dish.

Good place for Breakfast with local dishes from the region. Very affordable and prompt service…read morewhen we arrived (9 am). Cappuccinos were the best. We ordered "Festival de Chalupas" as entry, but Eggs with sauce were the best with recent hand-made tortillas. Some of the plates and glasses were chipped, but I guess they need to keep prices low and not adding more plates. Good place if you come from outside, I will recommend only for breakfast, but I will return to try their meals.