The food was amazing, from our first course to the last. I wish I had taken more pictures of the…read morefood but it was to delicious to wait. I highly recommend the Aguachile de New York Angus Canadiense, and these little gems, La Croqueta de Robalo que Quiso ser Trufa, so delicious and the presentation was fantastic. For dessert we had the Panque de Huitlacoche y Queso de Cabra + Helado de Epazote, one of my all time favorites.

We came here for a special event and had a fabulous time. We started with sampler plates…read moreAmuse-Bouche of taquitos, gorditas and tortilla soup followed by the main dish choices of chamorra candied pork with pozole sauce or the Canadian short rib Angus with sauted mushrooms. Desert was a choice of pulque churros with caramel and chocolate or nixamalized xoconostle with ice cream. The chef came and greeted the groups we all praised the fabulous meal.