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    Recommended Reviews - MiniNature Reserve

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    3 years ago

    I had a great time learning about all of the native plants! My favorite was making the seed balls to plant later!

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    People searched for Landscape Architects or Designers 341 times last month within 25 miles of this business.

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    Smash RX

    Smash RX

    3.5
    (30 reviews)

    Called multiple times no answer. Needed help navigating their website. Left a voice message and…read moresent an email. Apparently no one will call you back. So if you want to talk to someone, don't count on it. They responded with the following message a week later: I want to be very clear regarding our process. Smash RX does not, and has never, provided booking, pricing, or availability information via phone calls or email. This policy is intentionally designed and is communicated consistently throughout our website, voicemail, and email responses. Our website explicitly states: "We are unable to process bookings or provide availability details via email or phone calls." While our voicemail invites guests to leave a message, it does not imply that bookings or availability will be handled by phone. If you wish to move forward, you are welcome to visit our website to view real-time availability and book directly through the online system.

    Want to start by saying that I have never written a negative review on Yelp. It's not something I…read moretake lightly, especially because my family has owned a small business for over 40 years. I truly understand how hard it is to run a business, which is why this review is difficult for me to write. Unfortunately, our experience with Smash Room RX has been extremely disappointing. I was planning an event for a group of 10 women and had several important questions before finalizing the booking. I called multiple times and sent emails in an effort to get clarification. I received only one brief response. Despite not having a complete understanding of how everything worked, I moved forward and put down a deposit in order to secure the date. After placing the deposit, I continued trying to reach someone for clarification, as several women in our group also had questions. At that point, my emails and phone calls went unanswered. While the website does state that they generally do not answer questions by phone or email, it also mentions that you can reach out with specific questions. Unfortunately, when I did exactly that, I received no response. In the end, we decided to forfeit our deposit rather than risk moving forward without clear communication. Losing the money feels like a better outcome than taking a chance on what has so far been a very unprofessional experience. I truly hope they improve their customer communication, as it makes a big difference when planning group events.

    Cookbook Tavola Calda

    Cookbook Tavola Calda

    4.7
    (199 reviews)
    $$

    Taking a cooking class was always on my "bucket list" so I searched one online for my birthday…read morefestivity and found cookbook tavola calda on yelp and booked it because of the reasonable price and excellent reviews! Chef was very responsive and made sure my booking was squared away. Chef Gregorio is a very genuine nice guy from Rome, Italy which was a nice touch because the class felt authentic. Appetizers including bruschetta and mozzarella kabobs were provided at the start of class then we moved on to learning a little bit about Italian culinary history and practical cooking tips you would've never thought of. Chef Gregorio can customize your menu but we went with one of the more popular options. We made fresh fettuccine and ravioli (sautéd spinach stuffing) from scratch with a bolognese and black butter sauce which was amazing! We ended the night with a delicious tiramisu. Highly recommend this class! Tons of fun was had!

    I'll be the first to admit that cooking classes aren't really my thing, but for a friend, i'm…read morepretty much down for anything... We were working with Chef Gregorio and he was amazing! Super patient and kind especially with a group of 20 girls who were hungover and hangry when we first got here. Our event started at 12pm and went to 3:30pm and we made fresh pasta from scratch! We made the following: 1. Butternut Squash Ravioli 2. Spinach Ricotta Ravioli 3. Fettuccine with a bolognese sauce We got a hands on experience making the pasta dough, kneading it, rolling it out and making both ravioli and fettuccine! Kitchen was beautiful, the lessons were informative with history and common cooking faux pas sprinkled throughout the class, and I can't say enough about the Chef's professionalism and how he was able to capture the attention of our giant group for 3 whole hours. He was so thorough in his explanations and was so encouraging even as some in our group (aka me) had severely limited cooking experience. Last, but most importantly, Chef Gregorio made us the BEST TIRAMISU everrr! It was light, fluffy and reaaallly frickin good. Thanks Chef!

    MiniNature Reserve - landscapearchitects - Updated July 2026

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