We recently stayed at the Barrel Inn for 7 nights while in England visiting family. The place was…read moredelightful. The room was updated and well appointed. The views were out of this world. During our visit we ate in the restaurant several times. The Fish n Chips were fabulous, very tasty and not greasy. The Toad in the Hole was another favorite and a new experience for this American. The Sunday Roast was second to none. The owners, Diane and Phil, are very hands on with their business and are delightful to speak with. When we are back in the area, I know where we will be staying.

Fantastic experience here. Rooms were lovely and the staff were amazing. Nice little Polish lady…read moremade our breakfast experience wonderful. Food was great and the views breathtaking. Highly recommend The Barrel Inn in Bretton! we will come here again.

Fantastic food, great specials board a really great British pub, sadly too few about nowread more

AMAZING!!! As far as I remember this place has won pub food…read moreof the year ever year since Ive lived in the area. Super tasty quality food, I noticed that on the menu it even tells you which farm the meat came from, or where the ice cream was made etc. The Greek Lamb and the Gammon are both brilliant. The portions are huge and I'm always left with enough food for another meal but save room for the Holly Bush sundae because you wont ever have a such a selection of tasty locally made ice cream :) The prices are great too, last time I went it was around 30quid for the 2 of us.

Highly recommend this pub, especially on a cold, dark winters night! Lovely food, lovely beer, just…read moreeverything lovely! One warning though is that it can get very busy, but people really don't mind sharing with other "strangers", so just nudge yourself in.

Excellent garden and inside, dog friendly and along a main footpath for tourists good prices, nice…read morestaff. Judt a nice place for a quick beer or two

This pub should be kept secret! So what am I doing writing a review?? It has no frills at all but…read moreis what a proper pub should be! Only open a couple of days a week - at the weekend - it serves quite reasonable food and fantastic beer - personally I love the absolution. The landlord is usually to be found drinking a bowl of tea in the bar by the fire with his whippets and reading the Telegraph. I wish it was my local great way to spend a Saturday lunchtime in the middle of a days walking! Be warned though it doesn't suit everyone though for the life of me don't know why!!

Beautiful old pub (dates back to 1600 as a house, and 1743 as a pub) in the middle of the beautiful…read morePeak District - and very close to the ultra-charming little town of Bakewell. What a wonderful drive to get there on a warm, sunny Spring day. My pictures of the outside of the building don't do it justice since the sap is just starting to rise in the ivy covering the structure. In the summer the ivy will be bright green and in the autumn it will scream out all the fall colors from yellow to bright red! The pub is clean and truly charming, with many interesting memorabilia and decorative pieces around. The bar is well stocked (actually there are 3 bars), not huge by any means, but it is a Free House (note to my US friends - that means not tied a particular brewery so they can stock and sell drinks from multiple sources. All the staff we saw, including the owner and the chef, were very friendly and hospitable. Does not get much better than this! There is a very nice beer garden for some al fresco dining or a beer out on a sunny day (like yesterday :) ). The garden is very nice, private with several tables and even a little decorative fountain. In terms of food (why we drove all that way - 75 minutes for us) it was great and I will post the menu. The chef would walk around, take orders and make sure that everything was truly enjoyed and it was! We both chose pies (see pics), Mrs G had the venison pie (puff pastry) and I couldn't resist the rabbit pie (suet pastry) both locally sourced of course. Yes I succumbed to the special blackberry and apple crumble with custard while Mrs G took the lemon curd ice cream in a brandy snap cup. YES - everything was delicious. A wonderful day - we WILL be back and soon :) Review #47 2018

The Derwentwater Arms is set in the village of Calver. Having visited this place pre-qype days, and…read morereally liked the food and the atmosphere, we returned this summer to find that the quality is still just as good. The front entrance to the Derwentwater Arms is up some rather steep steps, which are punctuated by terraced areas with outside seating, perfect for a drink on a summer's evening. There is also a disabled entrance at the back. The pub is divided into a substantial bar area, selling real ales and a good variety of wines, and two restaurant areas. One of which looks over the entrance steps to the village of Calver and the stunning countryside beyond. The food menu is found on two big chalk boards, featuring many local and seasonal dishes, including lots of seafood, fish and vegetarian dishes. Plumping for two distinctively different main courses, chicken with a brie and bacon stuffing, and sea bass with pak choi, the two of us found both meals very flavoursome and filling. The meal was accompanied with a good range of vegetables including courgettes and red cabbage, and buttered new potatoes. A good range of desserts as well, the homemade baked apple pie and the lemon tart were very tasty. A great meal, just as good as we had remembered. Best to book though, the Derwentwater is a popular place, people tend to come back again and again. Particularly busy from mid week onwards.

What a beautiful place for a pub restaurant?! Mandy and Malcolm Drewery have made this place…read moresomething special with wonderful hospitality and fantastic food. Slow cooked pork belly, home made pates, perfectly cooked duck, three outstanding selections of fishwhat a wonderful evening - and £40 including drinks! Go and tell them Pete and Sarah sent you!! You will need to book though - they were turning people away whilst we ate!

Lovely Peak District pub that is perfect at the end--or middle--of a day outdoors. Cozy and…read moreinviting with good food and friendly service. Excellent selection of beer (including Doom Bar). Beautiful setting and lots of happy customers.

Popped in on the way back from a cold day out at Alton Towers…read more We got a lovely warm welcome, were quickly seated near a roaring fireplace and settled in for a great meal accompanied by some very well kept Hartington IPA. The pub is cosy and friendly, and in a great location for walkers and cyclists on the Tissington trail. We'll definately be heading back soon (to the Royal Oak not Alton Towers, which is another story)!

Fantastic bargain - and a great break with wonderful food and tastefully decorated rooms. Wifi and…read moreTV included. Breakfasts were great - from the full English to other healthier options. Showers had great water pressure and hot water - they were even a good size for British showers! (which is saying something). Dinners in the evening had lots of options to choose from. Hospitality from the hosts was first class. We stayed in the family room (room 3). It has a double bed and a foldout. The foldout works for 2 kids under 10, but any bigger and either have one sleep on the floor (not so comfortable) or get a second room. We could hear the burble of the pub below until closing but easily fell asleep after a full day enjoying the Peak District. The Bulls Head is perfectly located centrally in the Peak District - Bakewall, Bamford, Castleton, Heatherton and Haddon Hall are all within 30 minutes drive. Highly recommended for families and couples!

Nice, comfortable room, in a very old inn, circa 1753. There's no cellular signal here, but the…read moreInn does offer free WiFi for guests. The food is excellent, and I highly recommend the stay! The surrounding community is quiet & small.

I have never been made to feel more at home than I have when I came here! After a long day of…read moretravel the food and atmosphere here were exactly what I needed! The staff were very helpful and attentive! The chicken schnitzel was one of the best schnitzels I have ever had! Definitely make sure to stop in for a drink or a bite to eat if you are in town

I traveled to U.K. With low expectations of food. On the way to Chatsworth house, our Airbnb host…read moresuggested us to try out this place. We are totally surprised! Their Yorkshire pudding, steamed red cabbage and beef brisket , though very common food, are nothing short of freshness and flavor. I was so impressed. After I returned home, I even Google the recipe to recreate the steamed cabbage. Definitely a nice experience of English country food.

On a snowy Tuesday evening in January and with the aid of our trusty Sat-Nav, we went in search of…read morethe Cock Inn, a place reputed to serve great homemade food. The car park is in the front of what is a fairly large pub, courtesy of its large dining room extension in 2000. Having negotiated some fairly narrow roads to get there, it was good to get inside the warm cosy surroundings and peruse the menu. The bar area of the Cock Inn was packed with locals and the bar itself had a wide range of drinks on offer, sadly driving, I had to stick to coke. The dining room was large with a variety of seating, tables in the window, to make the most of what I suspect is a tremendous view, large tables in the centre for groups and cosier tables for couples. The beamed ceiling awash with what looked like Christmas tree lights, and even trees that appeared to be coming out of the floor, decked with the same lights and the occasional Robin. Sounds strange, but it really did work, the feeling of a calm relaxing environment was great after a day's work. Menu wise, not huge, just right, we skipped the starters and went straight for the main courses, a good variety around the £10-11 mark, like gammon, various different pies, cod and other slightly more expensive dishes like rump of lamb and steak. I went for the fish pie, clearly homemade, a large portion packed with fish (cod, salmon etc), perfectly cooked in a creamy but not overpowering sauce topped with mash potato and a sprinkle of cheese, comfort food personified! My wife had the steak and ale pie, packed with filling, gravy and a thin pastry top, so good. The accompanying peas, carrots, new potatoes and cabbage were the perfect sides. Probably full enough to stop, we ventured to have a dessert, because we were so enjoying the food and the ambience so much. Classics like a cheese board, sticky toffee pudding were on offer, but I had the chocolate fudge cake, with ice cream, slightly disappointing, could have done with being a little more chocolatey. My wife had the homemade apple, date and ginger crumble; an unbelievably good crumble, arguably the stand out dish of the night, I was lucky enough to be able to finish it off, so often desserts flatter to deceive, its nice when a dessert lives up to its billing. On the completion of our meal, we immediately booked in for Sunday lunch in few weeks time, we were very impressed!

From the owner: The Cock Inn is a Village Pub in The Staffordshire countryside. Hanbury is a Quaint little Village,…read morenestled in the National Forest and very near too the Fauld crater. A massive hole made in 1944 with one of the largest explosions now to man. The Cock Inn has the prime vantage of it's location, taking in breath taking views of the weaver hills, Where Alton towers situe's. An Extension to the Restaurant was Made with large glass windows helping everyone enjoy those views. Our Rustic style, oak beamed and bricked finished restaurant, fits in snug with our rural surroundings. We pride our self on no nonsense food. It has to taste Fantastic. You pay for the taste. We are Family Run and Not tied to any Chain, which gives us that advantage of being able to give you a nicer, warmer welcome. su casa es tu casa.