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    Miku Sushi

    4.0 (140 reviews)
    ModerateJapanese, Sushi Bars
    Closed 12:00 pm - 10:30 PM
    Updated 3 months ago

    Order Miku Sushi Takeout or Delivery

    Miku Sushi Photos

    MIKU SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Miku Sushi

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    Sushi
    Ana F.

    The sushi is amazing! The service is great! It's a really cute place. We love it! The saki martinis are amazing!

    I couldn't decide what to get because everything sounded so good. So I got a verity of rolls. And oh my!! So good! I will definitely come back to try out the rest !

    Tuna avocado roll, tuna roll, Yellowtail Scallion Roll
    Cara D.

    I am so lucky that some of the best sushi in Rhode Island is so accessible to me! Miku is the BEST. Sushi is by far my favorite food, so I am VERY picky ... Miku is 10/10. Their rolls have by far the best fish to rice ratio I've ever seen!! A favorite of mine is the yellowtail jalapeño roll. I love doing the lunch specials because you can get 3 rolls for 18 dollars and a miso soup. You can't really go wrong with anything on the menu. They offer in house dining and have a full bar, I usually do takeout but I've eaten in before and the service is great!! If you love sushi, this place is a must if you find yourself in the east bay.

    Caveat emptor
    Sam S.

    I ordered the "Sesame Chicken" entree. It is described in the menu as "Sesame Chicken (D) Grilled white meat chicken w.japanese style sesame sauce" It showed up as chicken breast baked or pan-fried, crused entirely in sesame seeds. The seeds were not much toasted by the cooking process and didn't have any appealing nutty flavor. They didn't create a crunch, per-se, but made a kind of hide around the meat. It was like eating fish with the skin on, or baked pangolin! The meat inside was not dry or undercooked. But neither was it spiced or seasoned. It had the flavor of plain, unsalted chicken breast. There was a side of sauce to go with it. It tasted more-or-less fine, on its own. It was basically a creamy peanut sauce you might get in a jar from the supermarket. I Didn't bother trying it on the chicken, because the chicken was just so unpleasant to have in your mouth, sauce was beside the point. Is this a dish anyone orders twice? Or even comes back to try something else after trying it? I definitely feel like I was lied to by the menu description . And I have no intention of ever going back. Veggie Pad Thai was sweet but bland, without a good balance of the other classic flavor components: sour and (we didn't as for it mild) heat. very liitle umamai. No veggies. Veggie Udon was very tasty. If I had to guess, it tasted more of vegetable bouillon than any more traditional ingredients for bringing savoriness and saltiness. I doubt it was made with,e.g., mushroom broth, miso paste, drop of fish sauce, etc. Plenty of well cooked veggies. Broccoli and snap peas etc. and all were cooked but with a nice crunch.

    Omakase sushi plate to go
    TJ S.

    This place rocks. First time ordering take out - no dine in option because of COVID-19 but happy to do take out. Although the pictures that I uploaded are probably not the way they would be served, and I am certain that they would be much, much better. I must say they tried to make them presentable even in generic plastic containers. I am also thankful that they did not cover the sushi with tons of sauces and drown out the taste of fish and rice. Enough about the background on how I got to have the food here for the first time - let's get to the food discussion. I ordered 3 dinner dishes. 1. 10 piece Omakase Sushi plate 2. Chicken Fried Rice 3. Chicken Tempura. A bit heavy on the chicken but I have to please children and my gal who grew up with generic highly processed American food... as I digress. The sushi - Omakase with 10 pieces was, I thought, well executed. It is a bit harder to do omakase in take out. The joy of omakase, I believe, is serendipity and excitement of not knowing what is going to come out next, after the first bite of works of art on the sushi bar stool. Anyways, I am very pleased with the sushi pieces - particularly seasoned and property cooked rice. The rice was not mushy nor dry and under cooked. It was a bit on the hard side but still well within good acceptable rice texture. The only down side I can think of is the number of pieces - only 10 individually unique piece. I am accustomed to having two pieces per order. May be that is how it will be when I actually sit down at the sushi counter. The chicken tempura came with an assortment of veggie tempura. I thought the star of this dish was the veggies, not the chicken. So let's actually start with the veggies. The veggies were cooked with the right amount of tempura batter and cooked just right. It was not greasy no doughy. The trick of cooking tempura properly is to use very thin amount of batter. Getting the oil temp right is hard. They got it right. My favorite veggie was the Japanese pumpkin - i.e. kabocha. The chicken pieces where covered in panko and fried. It was more like chicken katsu than tempura, but still very good. The chicken was cooked perfectly - crunchy panko on the outside, but moist in the inside... Now, all I have to do it come back and check out other menu items when it is fully open for table service. The decor looks good to bring my honey for a kid-less date night, when it actual opens back up again.

    Tuna tartar, mushroom soup, lobster spicy roll, shumai and Godzilla sushi. All very good for take out.
    Cinda A.

    Ordered for takeout during the quarantine, pickup is easy right at the door, cash or card. You can't go inside the restaurant yet, but enjoy at home! Quality of the food is good and fresh, sushi is always a pretty presentation. Sauces are on the side with chopsticks and definitely recommend the rainbow roll and seaweed salad.

    Seared tuna app, princess roll in foreground and jalapeño roll (?) in back.

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    6 months ago

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    1 year ago

    The food was excellent. The service was very nice. We arrived just as they opened and we were served very quickly.

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    2 years ago

    Miku is good! I've ordered from here via DoorDash a number of times and the sushi is always delicious. I recommend.

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    2 years ago

    Another incredible meal! I had them make up trays for a party of twelve- there was very little left over! Highly recommend Miku

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    3 years ago

    So lucky to have a decent sushi place just up the road from my house. Consistently good food and service!

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    4 years ago

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    3 years ago

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    4 years ago

    Great sushi's and bento box for lunch. The service is quick when calling for pick up. Good quality and would recommend!

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    Baba Sushi - The bar and cocktails rock!

    Baba Sushi

    4.0(65 reviews)
    5.2 mi

    A family member who lives in Bristol recommended Baba Sushi; one of us has a gluten allergy as does…read moreshe. We're so glad she did. The location is great overlooking the harbor, there are two floors inside and patio seating. We had a couple of signature cocktails to kick us off; two rolls (unagi avocado and the Holiday roll); and tuna, yellowtail, salmon and octopus nigiri. I started with the miso soup and an oyster & quail egg shooter amped up with tequilla and got an 8oz cold sake mid-way through. Everything was really, really good. Our server was completely up to speed on food alllergies and guided us through what could be made gluten-free; she was really great throughout. Mack was responsible for making us killer cocktails and checking in on us throughout. She's fantastic, capable, friendly. The whole staff gave off a great enthusiastic vibe for working there which seems to be totally genuine. The nigiri fish cuts were generous to say the least, each piece could have been a two-biter. Considering all we ate and drank, we were really surprised when we got the check how reasonable it was. I'd love to come back here; we live in Los Angeles so it's not going to happen soon, but we'll always have great memories of a lovely evening

    What a surprise to find an exceptional oceanside sushi bar amid pubs & cafes. We had a fantastic…read morewaterfront views from their deck. We had cinnamon cider sangrias, spicy citrus oysters, large seafood spring rolls and specialty maki. All the dishes were well made and well presented. Staff was friendly and attentive, giving us tips on sights to see in Bristol.

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    Baba Sushi - Dragon's Breath Maki

    Dragon's Breath Maki

    Baba Sushi - Art meets sushi.

    Art meets sushi.

    Baba Sushi - Heaven

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    Heaven

    Somo Kitchen and Sushi - From left to right: Richmond St Roll, Carnaval Roll, Dragon Roll.

    Somo Kitchen and Sushi

    4.3(205 reviews)
    7.2 miDownCity
    $$

    Stopped by after work for a quick sushi fix. Ordered the fiesta roll and enjoyed it. The restaurant…read morewas pretty quiet, no issues with the food or the service.

    We found this sushi spot on our way back from my son's soccer game after seeing the high ratings…read moreand multiple posts advertising it as a top Yelp location. With a 4.6 rating, we were genuinely excited to try it. Walking in, first impressions were great. The inside of the restaurant was super cute, the artwork was beautifully done, and the initial greeting was welcoming. Unfortunately, things started going downhill pretty quickly after that. We had a few questions about the menu, but the hostess seemed confused and didn't really understand what we were asking, so we ultimately just gave up and ordered what sounded good. Food-wise, it was very mixed. The sushi roll was phenomenal...genuinely the best part of the experience, and my son absolutely loved his. The shrimp udon was okay, but the portion was noticeably smaller than what most sushi places serve. The salmon poke bowl was very basic and honestly underwhelming. I also asked for spicy mayo, which was never brought out. The biggest disappointment was the service. Paying $4 for a canned soda with no refills already felt excessive, but when my son accidentally spilled it, we cleaned it up immediately ourselves. No one offered extra napkins, replaced the plate, or even asked if we wanted another drink. It just felt inattentive from start to finish. To make matters worse, one staff member was sitting at the bar listening to something loudly on a laptop, which completely took away from the atmosphere and felt unprofessional. As someone who used to waitress, I understand the service industry and I'm usually a generous tipper. But I also believe tips reflect service, and unfortunately this experience missed the mark. After picking up our receipt, the hostess was visibly unhappy with the tip amount and had no issue making that clear which only reinforced the poor experience. I very rarely leave one-star reviews, but for a place with a 4.6 star reputation and "top-rated" marketing, this was incredibly disappointing. Cute atmosphere and one great sushi roll aside, the service and overall experience were just not what we expected.

    Photos
    Somo Kitchen and Sushi - Main bar

    Main bar

    Somo Kitchen and Sushi - Chicken Karaage

    Chicken Karaage

    Somo Kitchen and Sushi - Patio

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    Patio

    Miku Sushi - japanese - Updated May 2026

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