We recently visited this sushi spot in the former Osaka location. The restaurant entrance is on…read moreGermantown Avenue, and there's a very small parking lot. Walking inside felt familiar it looks almost exactly the same as Osaka did years ago. The only thing that seems to have changed is the name, which made me wonder if it's the same owner. We ordered the spicy scallop roll, salmon truffle crispy rice, shrimp tempura, spicy tuna, and chili edamame. Overall, the food was good, and the salmon truffle crispy rice was very good it was definitely the highlight of the meal. We also saw several dishes being served to other tables that looked good and had great presentation although we weren't sure what they were. The service was okay nothing exceptional, but friendly enough. My only complaint was that the ginger served with my sushi was dried out and hard. I also wasn't a fan of the consistency of the "wasabi" that was served. They are BYOB, and you can make reservations, which is always a plus. Overall, we had a good experience and will definitely be back to try more items on the menu.

We had a large family group of 9 and they were able to accomodate our reservation. With teenagers,…read morethere's always a risk of one of them not being happy. 2 out of 3 teenagers really liked the food. Vegetarian potstickers were a hit. But our one teen who ordered a Bento Box with Salmon Teriyaki with sauce on the side, was very disappointed when it came with the sauce on it. It turns out she doesn't like Teriyaki sauce. So it took awhile to have her meal redone without the sauce. Meanwhile the rest of us enjoyed our nigiri, rolls, crab rangoon, all was very delicious! Some of the dishes were beautifully decorated with flowers.

I've been going to this store for 9 years now. It was the place I went to with friends after a…read morerough day at school, it was the place I'd go to for birthdays, i went to it for a celebration when I first got into college. I had my first eel avacado roll here and it set the standard way too high for all other eel avacado rolls. Ive tried every basic roll on their menu, my favorites being the salmon avacado cream cheese, eel avacado, and the yellowtail. The service is always great no matter how busy they are, and the restaurant really was one of my favorite things about growing up in Glenside. I've since moved out, but every time I return for a visit I make sure to drop by and order my usual eel avacado roll.

My friends' go to AYCE sushi roll and appetizer spot in the area. The waitress staff and chefs…read morealways do an amazing job.

The food was absolutely amazing--every dish was full of flavor and beautifully presented. Combined…read morewith the stunning, cozy ambiance, it made for a truly perfect evening. Highly recommend this spot for anyone looking for a great dining experience

Been coming here for 18 years. For majority of the time, service has been incredible. Tonight, I…read moredined with some friends and we had bad service. Our server (Serina- based off the check, not actually sure if it's her name), was so unfriendly. Even the guests at our table mentioned the same thing. She was rushing, no emotion, zero friendliness, and could honestly care less about any of us or our needs. Our chef came to cook our food before we even got our appetizers. Disappointed overall, but mainly with our server.

We were in town for a wedding, and after a four hour drive we needed a quick lunch before the…read morefestivities began. We figured sushi is always a good idea and ordered ahead for pickup. Pick up was seemless and the employees were lovely. Between the two of us we ordered four rolls, a pork bun, and a shrimp tempura bun. Everything was absolutely delicious and if we ever find ourselves in the area again we'll definitely stop by.

This is a great spot. Wish they had more fish options ( albacore, snapper, amberjack) and would…read morehire more servers! Always fresh but super packed and it does take a while to get service on weeknights.

I was very excited to try Fuji Asian, and let me just say, everything was exquisite. I ordered take…read moreout: two California rolls, a pink lady roll, a few pieces of salmon sashimi for my daughter, and their gyoza. I arrived on time on a busy Friday night, and my food came out right as I walked in the door. Time efficiency is no big deal for me, as I don't mind waiting a few minutes for my food. The lady at the counter was very kind, and you can watch the sushi being prepared if you have to wait for your meal. The quality was up to my families standards, and we definitely want to order here again and try something new on their extensive menu!

Be prepared to wait over an hour for food if you come to sit in at the restaurant. The space is…read moresmall, they are overwhelmed with takeout orders and definitely prioritize take out over eat- in. Will never comeback here especially to sit in.

Best sushi in the area -- always super fresh and delightful. Must get the farmers roll! Negimaki is…read morealso a real treat!

Lovely place for dinner or takeout. They have a friendly staff and lots of good choices on their…read moremenu, the execution of the cooking staff is stellar.

After stopping at The Market of Lafayette Hill which is in the same strip mall, I traveled to the…read moreopposite end of the shops to pick up my first order from Osaka Hibachi. The business is so new that there are no exterior signs leading to or identifying the place. The interior of the Osaka is stark and pristine which is a Japanese decor trend. The cashier could have been mistaken for porcelain doll. Everything about this place is refreshingly uncluttered. My telephone order that was placed 15 minutes earlier was waiting for me in a hefty bag at the register. At $15.95, the Hibachi Combination #17 (scallops and filet mignon with vegetables and fried rice) was piping hot 10 minutes later when I ate lunch at home. The filet mignon (ordered to be medium in doneness) was tender, flavorful and nicely seared. The scallops were beautifully seared, juicy and delicious. The meal included lots of chunks of zucchini, caramelized onion and carrot. The fried rice was tasty although it has fewer ingredients and less depth of flavor than Chinese fried rice. (Do not mistake Japanese cooking for Americanized Chinese dishes, the former being more subtle in taste, healthier and containing less sodium and fat). My order of Hibachi Vegetable #1 ($8.95) contained a large mound of fried rice with a triple-helping of a broader variety of grilled vegetables. White rice is an option for all meals. My meals included "clear soup," a rich clear broth with a mushroom slice or two (and possibly caramelized onion) added. Today's clear soup was very tasty although I can imagine a Chinese cuisine enthusiast wondering, "Where are the dumplings?" My first experience at Osaka Hibachi was terrific. The food was plentiful and tasty although I added salt to further enhance the taste. I plan on returning.

Simple, quick and good food! I ordered online but we ate inside. Food was ready when we got there…read more Me and my husband shared a hibachi shrimp and chicken platter with vegetables and white rice. Great portions to share and good taste. Good yum yum sauce. Staff is nice and restaurant is clean. Just an FYI, that this is mainly a take out place, it has some seating inside to eat but it's not a big restaurant.

We have to give a special shout-out to our server, Jenny. She was incredibly thoughtful and…read moreattentive. When we asked for hot water, she even added fresh lemon for us. She also recommended the crab salad and pork katsu, and both were delicious. With service this considerate, we'll definitely be back! Highly recommended.

Small restaurant that offered dine in and table large enough for our party of 8…read more Decent selections offered judging by everyone, they all end their dinner choices.

Okay, I've had the lunch chirashi and the Moriwase Box, so third times a charm. I had an amazing…read moreomakase at Kissho House on October 16, 2026. Sushi Chef Jeff Chen has worked at Royal Izakaya and Hiroki so he has a superior knowledge of edomae sushi. These were the 18 courses I had for the incredible price of $150: * Three Components Appetizer - Shako, Maguro, Hotate * Seared Japanese Yellowtail, Pear and Daikon Sauce, Shredded Shiso, Myoga, Cucumber * Black Cod, Eggplant, Mushroom, Scallion, Tomato grilled in parchment paper * Madai * Kinmedai * Aji * Snow Crab, Carrot Sauce, Cucumber, Pomegranate in Monaka * Saba * Akami * Otoro * Uni * Anago * King Salmon, Sundry Tomato, Truffle Spring Roll topped with Osetra Caviar * Wagyu and Uni * Toro Tamaki * Miso Soup * Tamagoyaki * Strawberry Cheesecake Each course was delightful to amazing. Perhaps the only course I didn't enjoy that much was the snow crab monaka, but everything else was absolutely delicious. The aged akami is amazing. The steam rising up from the anago (saltwater eel) is like sushi bliss to me. To everyone who doesn't know: Your sushi chef should not be flametorching every piece of sushi! Chef Chen does it right by using aburi sparingly to enhance rather than hide flavors. I am so glad I finally got to try Chef Chen's omakase.

Great spot for a variety of Japanese cuisine even if you're not sushi focused. The decor was very…read morenice and not too noisy. Service was on point and we felt adequately attended to. Started with cocktails and sake. Great and reasonably priced. Tried the grilled octopus - wasabi with seaweed app. Really good. And the charcoal skewers - the pork collar and the ribs. Both were good but I recommend the pork collar. We got both the maki roll combo and the nigiri combo. Really good assortment. All were good meat and not too much added rice. Ended with the passion fruit - mango cake dessert. Not too sweet or tart. Good combo. Great way to end the dinner. I recommend. Will dine here again.

I was pleasantly surprised at how good and fresh everything was, I'm usually a little wary anytime…read moreI try a new sushi place. But I'll tell ya, it's the soup dumplings that have been on my mind since eating them... perfect dough, not too thick as many can be, with umami-like flavors inside. And they traveled well, still hot and all the soup still inside!