Stopped in for a tasty lunch with my father while he was in town. It's been a few years since I…read morevisited, but it was a good reminder of what I've been missing. The service was friendly, food was tasty and well portioned. We got an order of the fried zucchini to start, which were well cook, and had a nice crispiness to them. I go the club sandwich for lunch with a side of their delicious pesto pasta salad. If you've never had their pesto pasta salad, it's top notch. We visited in on Saturday afternoon around 1, were seated promptly. It's a very relaxed environment. Everything was great, enjoyed our visit, and I'll certainly be back for more of that pesto pasta salad!

Small and quaint spot perfect for a quick meal. Mostly sandwiches, salads and wraps. Our server was…read morevery attentive and kept our drinks full. Locally owned and ran and the owner checked in on us multiple times. Food hit the spot after a Saturday morning soccer game.

Great food, service, and plenty of options. On Sundays, they offer brunch, but if you're not a…read morebrunch person (like me ), you can still order from the regular menu. I love the kafta and gyro plates. We ordered rice, rosemary fries, hummus, and tabbouleh, and everything was great. The only thing I missed was some background music to create a better atmosphere instead of just hearing loud conversations around us.

Awesome dinner and great service tonight. Shared the calamari appetizer which cones with sliced…read moreKalamata olives, banana peppers and sun-dried tomatoes lightly sprinkled with cheese. It has two dipping sauces, marina and oil. For entrees I ordered single chicken kabobs platter with rosemary fries (yum) and Greek salad. It was such a hard choice because they have some awesome sides. Hubby got mixed shawarma, chicken & beef over rice, comes with Greek salad and pita bread. He also asked for a side of spicy sauce, which he loved. Nice clean, gender neutral restrooms. And the dining area was clean and the pacing of the food was on point.

I went to Nonna Rosa's at Stock and Grain last night for a pizza making event and it was amazing!…read moreThe chef's were super experienced, friendly and helpful and gave us a great demonstration of how pizza is made and let us make our own pizzas as well. We got to roll out the dough and then add our own personalized toppings! The other restaurants here are great as well. I got to sample the smoked mac and cheese from B3 Smokehouse and it was super flavorful and smoky. Some of the best mac and cheese I've ever had. Although sitting anywhere in the food hall is great it's a particularly great place to go if you're seeing an event at Truist point stadium. Their outdoor patio looks out over the stadium and the field so you'll have a perfect view of whatever event you're watching.

Saw the invite at the last minute and still got approved, I appreciate that…read more Some places were good, others ehh..just no. Whoever made the potato salad, a bomb 10 out of 10. I will probably visit a few spots for lunch. Everything was organized, some good just a little cold by just sitting there., Good event overall.

Let me start by saying I'm a meat lover and carnivore to the fullest, and I haven't had a lot of…read moreexperience with vegan food. Mike's has truly made me a vegan food lover! I went with 2 hot dogs today to get a taste of something meaty but not meat, a Carolina and an Hola Amigo. Carolina came with chili, cole slaw, onions and American cheese. Hola Amigo was fully loaded with guac, sour cream, jalapeños, banana peppers and nacho cheese. Before diving in, I had an assumption that all ingredients tasted similar to their meat or dairy counterparts. I couldn't believe how tasty all of this was. Hot dogs, tasted like hot dogs. Chili and cheese the same. These were two delicious and fully loaded dogs that I'd put up with the best of them. I'm looking forward to trying their juicy looking burgers next time. I will never give up meat or dairy, but Mike's has single handedly opened my palate to vegan food. If you're vegan, this is your spot. If you're a meat lover like me, definitely come and give this one a try. You'll be glad you made that leap.

Very cool vibes here. I'm not vegan and love meat but I also enjoy trying different things. We had…read morethe loaded fries, the Carolina style burger, and the shrimp Alfredo. The shrimp substitute actually looks a lot like shrimp! Definitely not the real thing but was still pretty good. The Carolina burger was also pretty good. Definitely tastes like vegetables but it was juicy and had a great texture/char. The loaded fries were our favorite. Delish! They also make their own juices, we tried a couple different lemonades and both were fantastic. The service was friendly and the inside has super cute decor. It was a little pricy but the portions were good. Not sure if I'll go back but would definitely check it out if you're vegan or vegetarian!

This place... is one of our top two places in Jamestown. (The other is Simply Thai right across the…read morestreet.) Actually in the surrounding area too. Between excellent service, from the host to the kitchen staff, and being a bright, cheery place decorated in a modern farmhouse feel (only complaint is the HARD seating), we love this place. The food is always delicious and seasoned perfectly with FLAVOR. For the appetizer, the Salad Pizza is absolutely scrumptious and was recommended by our server our first visit here last year. Honestly, it keeps bringing us back. The flavors are incredible. It has feta, mozzarella, topped with organic greens, shaved onions, tossed in a lemon/dijon dressing with shaved parmesan. It's a flavor bomb in the mouth. The meatloaf, is to die for. If you're a meatloaf eater this is for you. It's so tender and juicy and perfectly seasoned. Melts in your mouth and the sauce on top is the perfect blend of sweet and savory to top it off. For my two sides this time I chose the fried brussels sprouts and the greens. The greens are always seasoned perfectly and the brussels sprouts were crispy and full of flavor. They tasted even better dipped in my meatloaf sauce so that was a win-win. My boyfriend had the special which was short ribs. For his two sides, he had greens and green beans. The short rib was perfectly tender and absolutely delicious full of flavor and moist for him. The green beans and the greens were also perfect as well full of flavor, just enough fat and butter. It's a great little date spot or a family dinner. They also have outdoor seating covered with umbrellas. There's a bar inside with a TV if you choose to go watch sports and the food here is always on point full of flavor and makes you want to come back and try more things on the menu. You can't go wrong at southern roots.

We had a great experience at Southern Roots. Between the table, we tried the Gouda Pimento Dip,…read moreshort ribs, the Granny Smith salad with shrimp, and the crab-stuffed trout. Everything was delicious, although my partner wasn't a huge fan of the short ribs. The trout and salad were both excellent. The cheese dip was delicious. The sides were a standout, especially the Parmesan spaghetti squash, which I highly recommend. We had to put some extra salt on the sides, but that's purely personal preference. They also had several reasonably priced drink specials, which was a nice surprise. The service was amazing--friendly, attentive, and a big part of what made the meal so enjoyable. Overall, a really solid dining experience, and I'd definitely come back to try more of the menu.

I had a fantastic experience here when visiting Greensboro. I was seated quickly, and the waiter…read morewas extremely attentive. The atmosphere is warm and welcoming, and the food was delicious. I tried a dish that I had never had before, as well as naan. (Because of course. How do you not get naan?) The spice level was perfect, the flavor was rich and multi-layered, and I left the restaurant full and happy. I intend to visit again the next time I'm down in Greensboro.

I was craving an Indian buffet and wanted to try somewhere new. That curiosity brought me to Noor,…read morewhich had been on my radar since it opened a few years back. I wish I could say that it was worth the wait, but my experience here suggested otherwise. Positives first: Noor is both spacious and stylish with plenty of seating in both the bar and dining areas. Sujan proved to be an attentive and courteous server. That said, the buffet was somewhat underwhelming. It was smaller than those I've found elsewhere in the area. While it offered a solid mix of vegetarian and non-vegetarian options, those offerings were the epitome of playing it safe. Only the hakka noodles (not always an Indian buffet staple) and butter chicken (better than average) really stood out. Nothing else, from the tandoori chicken to the daal to the naan, was prepared poorly, but it was fairly forgettable. Granted, buffet food needs to appeal to a wide range of diners with varying levels of spice tolerance, and so I went in not expecting any heat. Take spiciness out of the equation, however, and the flavors still felt subdued. At least the $20 seemed reasonable for what was offered. It's possible that Noor really shines if you order off the regular menu, and so I wouldn't rule out a return here. The next time I want a weekend lunch buffet, however, I think I'll stick to Taaza.

My last time rolling the dice on a new (for me) Indian eatery ended in disappointment, but I am not…read moreone to be so easily deterred. After looking at the menus for a few places, Shukkranaa seemed worth a gamble. The menu boasts everything you'd expect (curries, biryanis, breads, plenty of vegetarian dishes), and under other circumstances, I'd be all over the chicken 65. However, I wanted to give one of their quick lunch specials a try. Available in vegetarian and non-vegetarian versions, the offerings change daily, but they include an appetizer, two curries, salad, rice, bread, and a dessert. At $13 veg/$15 non-veg, that seemed like a good deal for the money. I placed an online order for that day's vegetarian special (paneer kadhai and daal makhani), and it was ready when I arrived. Though Shukkranaa's location (a strip mall near a motel up 68) screams "nondescript," the interior seemed more inviting, and the gentleman at the register was polite. After a short drive home, I was able to enjoy a better-than-expected lunch. It came largely as advertised with a pakora as the appetizer, naan as the bread, and a piece of galub jamun as the dessert (though the "salad" was just a few assorted vegetables). The rice was fragrant, the sauces creamy, the portion size more than respectable, and to my relief, Shukkranaa does NOT hold back on flavor. I don't know if the dine-in experience would be as impressive, and there are certainly other Indian eateries to choose from in the immediate area, but for tasty, convenient takeout, count Shuukranaa as a name to remember.

Stopped here recently for dinner to celebrate my wife's birthday. We were seated pretty quickly,…read moreand provided menus, but had to get the waiters attention to come back and take our order. The menu seemed to offer a good variety of Indian dishes, though I am not familiar with most on the menu, so I can not vouch for their authenticity. Playing it safe, I ordered the butter chicken, with no heat. My wife and I also got an order of kulcha bread, stuffed with paneer. The food seemed to take a bit longer than expected for as empty as the restaurant was. When it did come out, my dish and my wife's looked surprisingly similar for having ordered 2 different entrees. I'm not sure that they didn't serve us both the same dish, but she had ordered her's with spice, and what the gave me certainly had spice. Overall, the food was good, though I'm no certain it's what we ordered. When we were done eating, we waited and waited, and again had to flag down the waiter for the bill, but he told us we just pay up front, which would have been nice to know sooner. I could go either way on returning. Service as not overly welcoming, and for ordering something with no spice, i was a bit bothered that they gave me a spicy dish.

Excellent food and service. We were greeted with a warm welcome. The desserts are amazing too!…read more Bathrooms are also spotless!

Absolutely amazing. Kapadokia was easily some of the best Mediterranean/Turkish food I've had…read more Everything tasted incredibly fresh, well seasoned, and authentic. The meats were cooked perfectly, the sides were excellent, and you could tell there's a lot of care put into the food. The service was just as good -- genuinely friendly, welcoming, and attentive. It's the kind of small, locally owned place you're happy to find and want to support. If you're anywhere around Greensboro and like Mediterranean or Turkish food, do yourself a favor and stop here. I'll absolutely be back next time I'm in North Carolina. 10/10.

I stopped by Romeo's Vegan Burgers for an early dinner and ordered a chili dog with an addition of…read morecole slaw and a strawberry shake. The meal did not disappoint! Everything came out fresh and delicious, it was satisfying, and the service was superb. This little diner is fast becoming one of my favorite places in Greensboro for Vegan fast food. It's quiet, clean, and the food is made fresh. No doubt about it, Romeo's Vegan Burgers is DEFINITELY Kiesha Speech approved! Go check it out and tell me what you think.

One of my favorite vegan burger spots!! The burger toppings & sauces never disappoint. Their…read morestrawberry lemonade is fabulous as well and I've enjoyed their chili cheese fries when I've ordered them in the past. The service was friendly and fast and the restaurant had ample seating. The bathrooms were clean as well. One small note is that the door doesn't close on its own (or at least didn't today) so be sure to pull it closed when entering!

It was my first time coming here and for brunch and I got their Magnolia Omelette which had lump…read morecrab, mushrooms, tomatoes, spinach and havarti cheese with their bradant potatoes and fresh fruit and it was amazing. I also had their fireside mule which was a delicious seasonal brunch drink with crown apple and ginger ale and butterscotch schnapps! We also got biscuits and they came out super dry initially but our server got us fresh ones and the fresh ones came out a little undercooked and she took them back without us even asking! The service was impeccable. The chicken and waffles looked delightful as well. The place is very posh and they have parking behind the building and make sure you walk towards the outside of the building towards their ground floor entrance! I'll be back soon!

Magnolia Blue was one of my favorite High Point eateries. Whether I went for weekend brunch or New…read moreYear's Eve dinner, I never had a bad meal there. It closed in early February for what were supposed to be renovations, only to reopen months later with a new name and a new concept, trading slightly upscale Southern for more upscale Italian. In some regards, this makes sense - it fills a void created by the closure of Lulu and Blu - but in other ways, it's a massive gamble. My wife and I went for our anniversary dinner, and while it was an overall pleasant experience, it also made us miss Magnolia. The higher price point is the chief culprit. Otto and Blue offers pastas in the $20s and entrees starting in the $30s, bread and olive oil not included. While we were celebrating an occasion that merited such a splurge, it's hard to imagine the restaurant remaining competitive at those prices once the sheen of newness wears off. Look past that, however, and Otto and Blue shines in both ambiance and service. It's classy without being stuffy, and the dark turquoise tones suit it well. Allison, a Magnolia Blue mainstay, was personable and attentive and provided excellent service throughout the meal. Otto and Blue's menu offers apps, salads, pastas, and entrees. It's predominantly Italian albeit with a few options for the steak-and-potatoes crowd. The dishes range from recognizably classic (rigatoni Bolognese) to conspicuously elevated (halibut piccatta). After mulling over several offerings, we went with the bread service, tagliatelle, and duck cacciatore. The food ranged from fairly good to outstanding. While $9 for bread is a tough pill to swallow, they executed it as well as they possibly could have: a hot, fresh ciabatta with tasty herb butter, olive relish, and a quality olive oil-balsamic combo as accompaniments. The cacciatore boasted a pair of duck legs confit, and while I'm usually no fan of dark meat poultry, these were prepared well with crispy skin and plenty of meat. For a typically hearty dish, the sauce seemed light (and a bit subdued), but that could be a consequence of serving atop polenta (more absorbent) rather than pasta. Speaking of pastas and sauces, the tagliatelle hit a nice balance of creamy and zesty without swimming in its white wine lemon sauce. Surprisingly, the highlight of the meal ended up being the dessert that Otto and Blue kindly offered as an anniversary gift. A scoop of vanilla bean gelato came adorned with a Biscoff cookie, a drizzle of olive oil, and a dash of salt. If salt and especially olive oil on ice cream seem vaguely blasphemous, don't knock it until you try it. Each bite was thoroughly delicious. It's a given that good food doesn't come cheap, but even so, Otto and Blue has no margin for error to justify what it charges. On food alone, it was close but not quite there. However, the overall experience made it worthwhile, and I have no regrets about dining here.