I reached out to book a farm cooking experience for a bachelorette weekend. From the start, there…read morewere red flags -- she missed our confirmed initial call entirely, and rather than reaching out to me, I had to call her myself. When she picked up, she explained she had just returned from a workout. During that call, I clearly communicated that our group would be staying at a hotel and would need an on-site venue -- not an option, a requirement. Despite this, I had to reiterate it again in a later email, suggesting she wasn't tracking the basic details of our event. Camille is really personable and kind-- I just felt like there was a lack of professionalism. After multiple email exchanges and weeks of back and forth, she sent a pricing breakdown on June 19th acknowledging she still needed to confirm farm availability -- while simultaneously letting me know I needed to sign a contract and submit a deposit by June 26th. I had already shared the experience with my group and gotten everyone excited. On June 24th, today, she informed me the farm had been booked and was unavailable. I want to address that respectfully. I confirmed the date and guest count with her over the phone during our very first call June 1st-- and reiterated both again in writing on June 19th. At that point, she had everything she needed to check availability. The farm wasn't contacted until June 23rd. I understand that securing a third-party venue has its challenges, and I have no doubt she works hard. But had the farm been contacted when she first had the date and headcount, we would have known much sooner and I wouldn't have shared the experience with my group prematurely. I wish her all the best and hope this feedback is helpful going forward.

I had such an incredible experience with Chef Camille Jeanty. Everything from start to finish was…read moreperfection. She comes from a Michelin star culinary background and it's evident. The process was fun from discussing the menu, to the actual day. She is over the top prepared, personable, and very warm and friendly. You can tell this is her true passion and it shines through her work. Chef Camille did the table setting, paired wines with each course, and served only the freshest, local and regional ingredients. Chefs kiss! Thanks Chef Camille for an incredible experience for my friends and I. I look forward to working with you again!

Love Guild -- my kids have done numerous summer camps and classes there and they always say it's…read moreone of their favorites. They offer such a great diversity of classes as well as a lovely little boutique with a tasteful selection of hand-made items. I'm so grateful Guild exists -- they add so much to the Napa community.

I emailed to cancel three days in advance due to a hospitalization in the family. They would not…read moregive me a refund due to their two week cancellation policy. In the business of children's kids camps a two week cancellation policy is simply not practical and frankly a scam. Winter, flu season, kids... GUILD needs a reality check of what real life with kids is. Once they have your money they won't give it back! Capitalizing on families and kids in disguise of an art camp.

Such a fun experience. Learned a lot from @julienapavalley. #cookingclass #napa…read more Well worth the money. Private cooking class with Chef Julie at her home in Napa Valley. Highly personal, engaging and interactive experience. We made pasta, fish and dessert. Along the way, we asked numerous questions, about everything from terminology to sodium in salt to types of Olive oil and how to properly dice. Julie is an expert and happily shared her knowledge. All of the ingredients were high quality, including the salt and balsamic vinegar, and the fish and the pasta. Each dish was paired with a bottle of wine, and Julie even had a snack for us to enjoy while we cooked. Julie's house is lovely. We dined al fresco on her patio underneath the large oak trees. We were scheduled for 4 hours but Julie took her time with us. We ended up being there for 5 and a half hours. It was a lovely experience and one that we would highly recommend.

We were the highest bidders at an auction for homeless animals. This bid included " Cooking with…read moreJulie." We were hesitant at first as we have been to cooking classes that did not impress. Chef Julie is pleasant, fun, professional, personable, a brilliant Chef and a master mind of Napa produce, meats, spices, wines and how to marry them all together. Would highly encourage you to include her on your next trip to Napa. Very impressed.

The instructor Shawn was very helpful and clear in explaining the instructions on how to perform…read moreand operate the forklift vehicle. He seemed to be very patient, understanding, and knowledgeable in his training. He is also a good motivator and was a great instructor during my training experience and was nice to the other students who were taking the class with me. The address of where the training facility was offered caused some major confusion for all of the students so if they could remove their old training address this would be very beneficial for future students. We were all led to an old building and waited until being told by the secretary that we were at the wrong address. Besides the address situation, I thought this was a very helpful class. And the certification is good for 3-years which is amazing.

What can I say? Shawn is a no bs instructor who knows what he's talking about and very willing to…read moreimpart what he knows about forklifts. As an instructor he has an uncanny ability to bring out information retention to his students, which is actually a rare talent even for career instructors in whatever field. I mean I have been a career student and Shawn is a natural when it comes to teaching. His calm demeanor and confidence does bring about the best in his students. In summation, my one hour drive to learn from the best is indeed worth it. I was skeptical at first, but I came out of his training class with a new found skill amd confidence. Thank you Shawn.

The is a very late review but just thought I'd share. I went to Learning Oasis to take the CCMA…read morePROGRAM as a refresher course at an adult school located in South San Francisco, CA. and this place was definitely not up to standards. The instructor was fine but the way the program was ran, horrible!! I requested to get a refund but they refused stating that there was no deadline in the contract I signed meaning I can be waiting over a year and still won't get a refund. Waited 6 months for an "Externship Site" which I eventually didn't have to do because by that time I already got an MA position at a local hospital. IJS go else where and get your money's worth at a real school that will properly teach you the skills you need to keep your patients and yourself safe at a workplace. Not worth it!

This place went out of business if I'm correct. Horrible staff. Overworked and does not live up to…read moretheir promises I'm sorry I wasted time with it.

What a great birth experience with Napa Valley Midwives. Originally we hired Heather as our doula…read morefor our second baby. Once Covid hit we decided to change course and have a home birth. From the very beginning Heather and Kristina were so engaged with me and my pregnancy. It was the complete opposite of my OBGYN who changed all my appointments to be virtual and even forgot to schedule a few. Heather and Kristina saw me in their office and in my home following all the best practices during the pandemic. I felt safe every time I saw them. I really enjoyed the fact that they rotated which one of the saw me each appointment so that I could develop a relationship with each of them. By the time I went into labor I felt so comfortable with both of them. I believe this made the birth experience just that much better. During my labor and delivery, they were so professional but also felt like close friends since we had developed a great relationship and they truly care about their mamas. Once I delivered my baby, they gave us time to bond as a new family. While we did this they busily cleaned up. It was so impressive- you'd never know a birth had taken place in my house (haha). If you're considering a home birth, you'll be in loving and supportive hands with these two fabulous midwives.

I am not one to write yelp reviews, however, the care we received from Kristina and Heather was so…read moreegregious that I am scared for other women and feel an obligation to write about it. Our care with these midwives ended when I was 37 weeks pregnant and on day 5 of contractions. These contractions were not "real" labor contractions but rather contractions brought on by drinking large quantities of red raspberry leaf tea. They prescribed this to me because they said my son was too big and needed to be induced 2 weeks before his due date (this was later proven to be incorrect, as my son was born 11 days after his due date at a normal size and weight). During this bout of fake contractions, they registered a high blood pressure reading and told me that they feared for my life and needed to take me to the hospital or call 911 and have me removed from my home in an ambulance. I knew my high blood pressure reading happened as a result of feeling stressed out by the midwives and ultimately unsafe in their presence. They seemed to have little knowledge of white coat syndrome (a common occurrence where people have higher stress levels in the presence of a medical professional). I decided to fire them on the spot and switch my care to another midwife. Thank goodness I made this decision, otherwise I would have had a traumatic, premature hospital birth for no good reason. There were several signs along the way that Heather and Krisitina were incompetent. They made several incorrect diagnoses which were later proven incorrect by an MD at the hospital who said I was "a healthy pregnant woman ready for a homebirth." Misdiagnosis: Gestational diabetes: They put me on a very restrictive diet which caused me a lot of stress. When I raised concerns about the validity of at-home diabetes testing, Heather said she still thought it was in the ball-park. My health really suffered because of following their weird diabetes diet (I was encouraged to eat large amounts of meat, even in the middle of the night--this was the worst!) They told me they feared my son was too big and needed to be induced. This put enormous stress on me in the later phases of pregnancy and was completely inaccurate. My son was born at a totally average weight less than 8 pounds even 11 days after his due date. Another misdiagnosis! GBS. After my own research about this, I decided against antibiotic use. They went along with this, but encouraged a very expensive regime of supplements and consistently encouraged me to have antibiotics during the birth. Heather admitted to my mother that she herself had GBS and refused antibiotics in the birth of her own child. Hypocrisy?! They misdiagnosed me with a fever. Thankfully my mother was there and suggested it was warm in the house because of the heating (In December). When I went outside, my temperature was totally normal. Lack of Professionalism: They were late to most appointments. Kristina was 45 minutes late to one appointment. One time, Heather completely forgot an appointment and never showed up. She never even followed up with me to apologize, and I had to reach out to her to schedule the next appointment. They frequently did not have the right supplies for tests I needed to take, were missing batteries for their devices, and they only gave us the birth supply list at 37 weeks, when the baby could already have been born! As a first time parent this was very unsettling! Poor Communication: They didn't tell me which provider from their team would be at my birth, which was very unsettling. Then they set up an appointment with a colleague of theirs who gave me totally different suggestions about how to manage my "gestational diabetes," and at the next appointment Heather said I wasn't doing what I was supposed to do even though I was following her colleague's recommendations. Lack of Emotional Attunement. Both of these midwives acted from a place of extreme fear, rather than actually being able to see the person in front of them. They both never checked in with my husband and barely acknowledged his presence in our appointments. They asked questions in a style that felt more interrogatory rather than helpful/understanding. We left every appointment in fear, which was the last thing we wanted to feel approaching the birth! In addition to all of the grievances listed above, when we reached out to them to let them know that we had a healthy home birth and requested a refund for the fees we paid them, their response displayed a lack of compassion and accountability. They only gave us a 25% refund and never even congratulated us on the healthy home birth of our son, which was supposed to be their number one priority! I think their lack of professionalism, incompetence and lack of knowledge is evident with the numerous examples above. If you want to have a safe home birth and get good quality care, I would highly recommend choosing more experienced midwives.

Great Training. Friendly patient instructor with a lots to offer. From pistols to shotguns to…read morerifles for any possible situations you might encounter during home defense.

From the owner: We focus on providing the most comfortable and fun learning experience you can have at a firearms…read morecourse, and at all levels. Ultimately enabling the student to retain information and go on and continue the skill.

With my sister back in town, my mom booked a mooncake workshop class for us to have some mother…read moredaughter time!! Miggi was such a friendly and welcoming teacher- and the workshop was easy to follow. I'm going to be keeping track of her next classes to learn the next one!! We also learned how to make black pepper pork buns, which was our lunch :D

A fun, interactive, and incredibly well done "Travel Around the World" Smart Cooking and Wine…read morePairing Event. My team and I had an amazing experience at Miggi's Kitchen. We learned to cook with the Thermomix while working in teams at different stations, preparing dishes from around the world. It was hands-on, interactive, and a lot of fun - every dish turned out delicious. Miggi is a fantastic teacher: clear, detailed, confident, and incredibly knowledgeable. She explains techniques in a way that's easy to understand, and we all walked away genuinely better cooks. We also paired the experience with wine tasting and learned how to taste and appreciate wine properly, which made the evening even more memorable. On top of that, Miggi's fun, warm personality really brings the whole experience together. My office team loved it and is still talking about it. Highly recommend for team events or anyone looking for a unique, engaging culinary experience.