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    Mike’s pizzeria

    4.6 (47 reviews)
    Closed 11:00 am - 9:00 pm

    Order Mike’s pizzeria Takeout or Delivery

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    MIKE’S PIZZERIA ATMOSPHERE

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    Wood fired pizza oven
    Denise S.

    This is the real deal! The gentlemen working there are as fluent in Italian as they are in English.Neapolitan wood fired pizza. The atmosphere is Very casual and friendly. We got ours to go. Fabulous! Everything is homemade and fresh! The pizza dough, mozzarella, etc! They make red and white pizzas. Pizzas are made in front of you and you can watch your pizza cook in the wood fired oven. Next time I am going to try a white one. My favorite pizza place ever! And be sure you get a cannoli to complete your meal! Those are about the best thing I have ever tasted! I will definitely be back!

    Sausage and fresh jalapeño.

    The service was great. The 12" pizza was made fresh, sausage and jalapeño. It tasted great.

    Jason S.

    THE. BEST. PIZZA. in the 'Boro! If you haven't tried it yet, you owe it to yourself. You can easily taste the fresh ingredients in their house-made, authentic Neapolitan pizza, Nothing frozen! The pizzas were cooked to perfection in a wood fired oven. My family and I all really enjoyed it. We will be back soon! We grabbed some desserts to-go. The cheese cake had the perfect texture and density, topped with home made strawberry compote delicious!

    Joe L.

    Visited Mike's pizzeria , was late afternoon so the place was quiet. I had the opportunity to meet the owners Mike and Beshoy who are really nice guys and very welcoming. They told me about their road to opening this place and the efforts they put into delivering a quality product. Homemade dough, quality ingredients, specialty wood fired (oak) pizza oven, and TLC for every order. I went with the Pepperoni Pie and when Mike pulled it out of the oven and put it on the counter it was dazzling...all of the cheese and pepperoni bubbling and it smelled so good. I am spoiled when it comes to this style of pizza, and these guys did not disappoint me at all. The crust was light but crisp, loved the char from the oven as it adds to the flavor, the pepperoni is my favorite style of small crisp little cups that allow the oil to sit in the bottom...sooooooo good. You also experience an extra flavor burst of fresh basil throughout the pie while the cheese and sauce complemented everything versus masking the flavors of the pie. Finally Beshoy told me they make their own Ranch Dressing for dipping the crust and yes...I dipped. If you're a Ranch fan you will love the flavors of fresh dill and chives along with "secret" ingredients...it is really good. Excellent food, clean and bright shop, great owners, a simple menu, and wonderful conversation. Welcome to Murfreesboro

    Pesto chicken
    Hayley F.

    Mike's Pizzeria was five stars! Checked it out this evening with a couple people and we LOVED all of the pizzas. The service was wonderful and very attentive and pizzas came out quickly. The crust is perfect - great chew, a little char flavor from the pizza oven, and not too thick or too thin. Eating the crust dipped in their homemade ranch sauce was a must. Wanted to sample a few options so we ordered the margherita, hot salami, pesto chicken, and tartufo. The mushroom and salami were our top favorites. I'm already dreaming about going back to see if I can order the hot salami with pineapple added as that might just be my perfect pizza combination. Love getting to support a local business and especially when the food truly is this good! Be sure to check them out.

    Look at how thin this crust is!
    Ron H.

    Don't sleep on this one! We are in town visiting family and wanted to find a good locally owned shop. Mike's did not disappoint. Wood fire with a super thin crust, it was one of the better pies I've had in probably 2 years.

    Pizza in the making
    Lynn R.

    They are really nice! The pizza, we got pepperoni and Marguerite pizzas, were delicious! In fact, my grandson was going "uuuummm" and smacking his lips while eating. I was almost as vocal. Lol. I had brought my grandsons birthday gift and they noticed. After we got done, he came over with a piece of chocolate cake and some stickers for my grandson with a high five!

    Derek M.

    Simple building. No need for anything more. Pizza is perfect. Far exceeds the pizza standards in the area. If you don't like it you don't know pizza

    Chicken pesto white pizza
    Lane R.

    We placed a takeout order and we're blown away with the service and pizza. We tried 3 different pizzas and a calzone with sausage added. It was the best calzone I have had, the crust was ununbelievable. My husband picked up the order and said the 2 people working were friendly and the place was clean. We will definitely be going back to work out way through the menu.

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    4 months ago

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    26 days ago

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    4 months ago

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    1 month ago

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    14 days ago

    The nicest people I know and the pizza is soooo good thanks and the vibe is so good the best pizza I ever had still crave it

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    2 months ago

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    4 months ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    6 months ago

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    2 years ago

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    7 months ago

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    2 years ago

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    2 years ago

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    1 year ago

    Our pizza was perfect! Chicken pesto with red sauce on the side--the crust was thin and crisp, slightly charred. Just right.

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    2 years ago

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    2 years ago

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    11 months ago

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

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    Your review is greatly appreciated – thank you

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    2 years ago

    Very high quality pizza. Fresh ingredients and an authentic crust with an appropriate char. Bravo

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    1 year ago

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    2 years ago

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    2 years ago

    So good and a refreshing new pizza place to have great brick oven pizza. Chefs kiss!

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    Page 1 of 2

    Ask the Community - Mike’s pizzeria

    Any gluten free options?

    Hello there Sorry we don’t have it

    Do you have an area to sit and eat in house? I do not see any interior pictures on here.

    Yes we do , come visit us and enjoy testy pizza 🪵🔥🇮🇹🍕

    Does Mike's pizzaria deliver?

    DoorDash or Uber

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    PennePazze

    PennePazze

    4.2
    (104 reviews)
    1.6 mi

    Wonderful lunch with my lovely wife. The food was very good as we expected and with nice portions…read more I was able to take some of my wife's Nonna Paula to work for lunch. Even as leftovers it was great. Our server was very helpful and friendly. They were seating both indoors and out due to a perfect spring day. We enjoy this piece of Italy for a treat or date night. Tip: You order at the counter or if you scan the QR code at your table you can order on the app and in no time your food will arrive. Appetizer first and main course followed and was delivered with all plates together.

    Food gets 5 Stars for sure. I had the lasagna. It was unique but not enough to lose the authentic…read morelasagna style. The flavor was beyond what I anticipated. Amazing! The sauce is a wonderful balance of a delicious marinara with a bit a a creamy texture and flavor wich just put it in my best flavor category. The restaurant is a unique and fun atmosphere. With windows looking into the kitchen, which was very clean. The downfall for me and my guest was the way ordering is done. As a first time patron it took a little bit for us to get the hang of it. Especially since only one of us had a phone with us to see the menu. We just took turns looking at my phone. Unfortunately, my guest was taking me out and wanted to pay so he had to use my phone to put all of his personal and card information to pay. This it where they lost a star unfortunately. In the end, I do plan to come again and tell others of the amazing food!​

    Photos
    Bar seating
    Bar seating
    Pinsa Passa Pizza
    Pinsa Passa Pizza
    Ragu & Funghi

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    Ragu & Funghi
    Milano II & Jack’s Place

    Milano II & Jack’s Place

    3.8
    (107 reviews)
    1.2 mi
    $$

    I'm ashamed to say I'm just now taking my family to try out Milano II. I was a fan when they had…read morethe first location in the late 90s. Frequently went for lunch break. So happy that we had a chance to go tonight. We are all smiles and full tummies when we left. Service = Amazing. I love that it is an intimate setting so the owner comes to every table. Our server was Caroline. She was attentive and able to give knowledgeable advice about menu items. Food = Outstanding as always. We loved the appetizers so much we didn't get pictures before devouring them. We had calamari and Smoked salmon Bruschetta. Entree's were lasagna, grilled chicken with roasted red potatoes and a side of angel hair; and Milano's favorite. Dessert was a brownie bite cheesecake. It is beautiful and cozy inside and seating is spacious with sturdy chairs. Can't go wrong with this wonderful restaurant.

    The service was very good and attentive staff. Ambiance was nice with fireplace setting that was…read morevery comforting. Most of us wore Jeans but some dressed nice. Parking outside in street in front. The food was okay but no garlic, oregano or any Italian spice. The smoked salmon bruschetta smelled strong but didn't taste strong and was actually good. Lasagna and Milano special really needed some garlic and oregano. Grilled shrimp was good and potatoes but side of spaghetti was bland. The bread and oil dip was good and wine selection was great. Prices were reasonable. This place would be good as a one visit 'date night' without the garlic breath. Not sure I'd go out of my way to go again. At least till they add the spice.

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    Milano II & Jack’s Place
    Milano II & Jack’s Place
    Milano II & Jack’s Place

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    The Alley on Main

    The Alley on Main

    4.5
    (707 reviews)
    1.3 mi
    $$

    The Alley is one of our favorites. The service is always phenomenal and the food is great. I only…read morewish they had a call ahead waiting list since we drive 35 mins to get there.

    I asked a few friends and locals of Murfreesboro where to go for dinner in the area…read more Four different people ALL menioned The Alley on Main, so I HAD to try it for my dinner date! They did NOT disappoint!! I am officially hooked! From the moment we walked in, I could see and feel the sheer energy coming from the crowd and the ambiance: it already felt like great food and great people. It was packed to the brim for Wine Wednesday! They had one table available for two! Our server, Sarah, was outstanding!! She was sweeter than pie and extremely attentive! She always made sure we had exactly what we wanted when we wanted it. She advised sharing a bottle of wine since we wanted the same one, and since it was half price most wines. The young manager on duty delivered and uncorked the bottle, and she was just as sweet as Sarah! Her name escapes me, but I will find out the next time I go. The Spanish Tempranillo we tried was divine! It was perfectly balanced without being too dry or too tannic or too sweet. It was so smooth and thoroughly enjoyable to drink! For food, we started with the goat cheese bruschetta. It was perfection - rich in flavor and well balanced in the distribution of each component! From there, we tried the special of Steak Tips Au Pauvre - with a peppercorn wine sauce. We chose brussels sprouts as our side, and it also came with a side salad. We weren't too hungry, so we split it. Sarah even had the kitchen split both the salad and the main dish in half for us! The salad was so fresh (with ripe grape tomatoes!!) and the ranch dressing was classic and delightful. The wine sauce was everything I wanted it to be: rich, complex, thick, and buttery. It reminded me of the beautiful sauces you find on a steak or chicken dish at a sidewalk cafe in Paris. The dessert menu looked amazing, but we didn't have any room left. All I can say is you MUST try this place!!! If you can find Sarah, even better!

    Photos
    The Bar area and the door leading to the outdoor seating.
    The Bar area and the door leading to the outdoor seating.
    BLT stuffed Roma tomatoes (catering)
    BLT stuffed Roma tomatoes (catering)
    Old fashioned

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    Old fashioned

    Mike’s pizzeria - pizza - Updated July 2026

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