A nice place to be, My daughter will love the meal if she eventually gets here. What a nice view.read more

We loved this place! I'm a big foodie when I travel and always try to seek out some of the best…read morelocal spots, so I was honestly surprised the reviews were a little lower than I expected because the food was SO good. It was busy, and the food absolutely lived up to the hype. The veal cordon bleu was to die for, and the potato salad was honestly the best I had on the entire trip. One funny thing: the water was more expensive than the beer and soda, but that seems pretty typical in Switzerland! The restaurant itself has so much history and great atmosphere. The inside was a little loud for us, so we sat outside, which we really enjoyed. Just be prepared to share a table with another couple if you sit outside -- that's pretty common in Switzerland. I'd absolutely come back. Great food, historic charm, and such a fun local experience.

I always enjoy trying McDonald's in different countries and seeing the local variation. Here, they…read moreoffer a bucket that consists of six pieces of fried chicken, six pieces of fried shrimp and six chicken nuggets. The fried chicken is much more lightly breaded than in the U.S., but I kind of like it. It was tasty and my favorite. The fried shrimp on the other hand had way too much breading, you could barely find the shrimp. Chicken nuggets were the same as everywhere else in the world. There are some interesting sauces. The Curry Sauce is a bit like the sauce served with currywurst, a German dish. Pommes-frites (translation: french fries) sauce tastes a lot like ranch dressing. I did not like any of these sauces, and will probably stick to ketchup and BBQ sauce next time.

Oh my, McDonald`s- I give you 4 stars over here. Cuz you`re…read morebetter than in the states, that much is clear. Your quick service, and those thick potato fries, fill me with food- and it`s all Swiss supplies! Your location at Enge is quite a small spot, with few registers, and seats/tables: not a lot. Your game system lures kids right at the front door, but your ketchups are small (yet you charge me for more?)

Love, love, love the Raclette Factory…read more Really wanted to have another Raclette experience while in Switzerland. The first was in Lucerne and we loved it! Walked to the Raclette Factory from our hotel. Sat at a community table with a family from Argentina. They were so sweet. Their eleven year old was so animated and his parents were the sweetest. Fun to talk to them about travel, our mutual love of rollercoasters and science and the recent World Cup. The son loves Lamine Yamal. The dad is Team Messi. Our waiter, Flavio, made the evening our best choice. We really wanted to try a lot of different cheese flavors and combinations, so we had the Raclette All You Can Eat. Choose a couple of cheeses. Plain. Smoke. Garlic. Chili. White Wine. Red Wine. Blue cheese. Goat. Sheep. Truffle. Add toppings. It comes with pickles and pearl onions. Pickles and melted Raclette cheese. Unbelievably delicious. Add more toppings. Small potatoes, bread or mashed potatoes. So good! Started with the truffle and the red wine with the works, potatoes, mashed potatoes and cubes of bread. The truffle was my favorite of the cheeses and both the mashed potatoes and small potatoes were delicious. I think at the end we tried all of the cheeses but the original. We were stuffed!! Thank you to Flavio who really made our experience at the Raclette Factory a highlight of our visit to Zurich. Service was amazing and he gave us great recommendations. Definitely a night to remember.

We were highly recommended this place for fondue, and since trying fondue in Switzerland was on my…read morebucket list, I was excited to finally do it here. Overall, it was fairly good and definitely a fun first experience, but I do think there are probably some more hidden local spots in town that I'd try next time. My fondue was around $50 just for myself, which felt pretty expensive for essentially cheese, but of course, it is Switzerland and this is definitely a touristy spot. Almost everyone around us seemed to be visiting as well. I did really like how many different fondue options they had. There were tons of variations to choose from, including some with meat, although those were even more expensive. The house wine was also really good and paired nicely with everything. I'm glad I tried it once and had the experience, but I'm not sure I'd come back. Next time I'd probably seek out a smaller, more local fondue spot.

Came on a food tour. We learned a little about the restaurant and then had a spezial servelat which…read morewas wonderful. The roll was crunchy on the outside and soft on the inside. The sausage was delicious and the brown mustard was spicy but excellent. Top it off with some delicious sauerkraut and crisped onions. Excellent. They have all kinds of sausages to order, as well as beer and wine.

So yummy. I got the Bratwurst and it was great! A little bit sweet and salty. The fries were…read moreperfectly crunchy and salted. The mustard is super spicy and gave my nose that bittersweet stinging pain! There are plenty of seats both inside and outside. The line was around 5 people long when I arrived on a Thursday around 2PM and went by in minutes. I barely waited a minute after ordering before my meal was ready. Ambiance is great for a quick bite by the river. Would recommend!

Nice place for a weekday lunch, but can get quite packed at noon. I had a lovely Quatro Stagioni…read morepizza and Apfelshorle for a business lunch with some coworkers. The portions were so huge that the ladies in our group couldn't finish our pizzas. But the guys had no problem though. ;)

Great spot to grab a quick sit-down lunch…read more From the time we ordered to the time our piping hot food was on the table barely 10 mins had passed. The courteous older gentleman waiter is busier than a one legged man at a butt kicking contest.....and winning! There's a daily lunch special menu, which my lunch date ordered from and wasn't too impressed. I got my usual pizza, the Quattro Stagioni, which is my litmus test for any new pizza place I'm trying out. Was pretty on the mark. Enjoyed every bite of it. Definitely a good deal for 18.50 chf. This place is not very big and gets super crowded at lunch time during the week packed with suits that work in offices nearby. Best to call ahead and make a reservation. We got the "walk in" table by the entrance which can get a bit drafty.

My husband and I stayed at the Sheraton adjacent to Herbs. Breakfast was included in our room, so…read morewe ate here five days in a row. Each morning, I looked forward to a good, Swiss breakfast. I particular enjoyed the Bircher muesli, plain yogurt, fruit, hard boiled eggs and whole grain bread. My husband asked for eggs or omelets made to order each day. The staff was quick and friendly. I highly recommend Herbs for breakfast in Zürich.

Really excellent for a hotel bar/restaurant! Came here to get some work done, great space!!!…read more Had the mini dessert of tiramisu before heading back to the room. Just the right portion size!!!

I had no idea this place had a Michelin star until my gf told me. We were very pleasantly…read moresurprised. The atmosphere was great, and the view was beautiful. All the staff was very friendly and helpful when we had questions. The food was excellent! We loved every bit of it! The Onion Essence was our favorite. I had the wagyu steak, and it was the best wagyu I've had. The steak was cooked to perfection and paired well with everything it came with. Thank you so much for good food memories here.

One of the best dining experiences we've had to date! You can't expect anything less from a…read moreMichelin star restaurant. Dined here on my birthday and didn't even think about overindulging! From amuse-bouches to dessert, we were stunned. We explored the menu and still cannot stop thinking about some of our favorite dishes. The best tuna tartar I've ever had, mouth watering buttered raviolis, to the most delicious Japanese A5 wagyu slices. Highly recommend to anyone stopping through Zurich! Fine dining at its finest!

The food was great and the service was good…read more The pizza was some of the best we had ever had!

The food was delicious. The pasta was well cooked . The sauce was fresh. I expected fish , but it…read moreonly had oysters and shrimp . But was tasty and filling .

This restaurant was so nasty. The food was nasty. Service was horrible. The meat was sketchy... The…read morewait was long. WOULD NOT come here

I've eaten at the main station (Hauptbahnhof) and Stadelhofen station locations perhaps 100+ times…read moresince 1994, plus two others. The Singapore Noodle is as good as I've had it anywhere, including in my years in Hong Kong where the dish was invented. The other dishes are all well-made, though often have some tilt towards local tastes or ingredient availability. There's nothing wrong with this, as Chinese cuisine is a great base for fusion. Even Singapore Noodle is itself a fusion dish: Hong Kong chefs experimenting with curry powder from India. This restaurant is not a huge step above McDonalds in cost, and the dining areas are adult-sized, cleaner, not plasticky. But not a date place. I would be happy dining at any of the ones I've been to once a week on a late night after work, for instance. Some of the other reviews here seem tetchy: sure, a bad manager here, an inexperienced worker there. You see the same in places in Zurich that are CHF100 a person for dinner. One person didn't order from the menu then was trying to exchange their dish for something else? I'm sorry but I've done this and I consider it my fault, not the venue.

Single best vegetarian restaurant I've been to in my life. I went to two different locations…read morebecause I couldn't believe it was so good. A buffet with fifty or so super fresh offerings at a great price. They say they're the oldest vegetarian restaurant in the world. Maybe. I'd check China and India.

Yelp Review 2026 #64:…read more I'm not vegetarian and definitely not vegan. But I will dabble with the veg from time to time. Hiltl is popular for being the world's oldest vegetarian restaurant in the world. Here's information I will share that I wish was available before planning to come here. You must make a reservation for lunch/ dinner because that's when they're busy. Breakfast is for walk-ins and they don't do reservations. Hop on their website and be sure you're on the right location because they have several within a 2-mile radius...some on the same street. I went here to try their breakfast buffet. I wasn't sure how busy they got for breakfast so, I got here at 6:30am because I got the wrong information online! They open at 7am. Different locations have different hours. Check their website for actual hours and don't trust review site information because it's wrong! They're not busy for breakfast at all. There's 2 ways to do their buffet. You can pay a fixed price and fill your plate multiple times or go and fill your plate once and pay based on the weight of your food - you get free bread. I did the pay-by-weight option. I have a whole day of eating planned so, I wasn't about to fill up for breakfast. When they opened at 7am, they were still putting the food out one by one. By 7:20, all the food was out which was fine. I was in no rush. The spread includes fresh fruits, cheeses, butter, margarine, cheesecake, chocolate mousse, mango mousse, mango chia pudding, banana chocolate brownie crumble, a pear dessert (with cream, vanilla and orange), rosti, scrambled eggs, potato salad, tomato and mozzarella salad, beets, chickpeas, olives, couscous, corn salad, olives, asparagus, green peas, feta cheese, hardboiled eggs, curry salad, dolmades, broccoli and edamame, artichoke salad, bulgur salad, tabbouleh, orecchiette tofu salad, Thai salad, hummus, guacamole, muhammara, etc. They have 6 types of bread. Slice a piece and toast it yourself. Vegan and vegetarian food tend to taste strongly of coconut/ coconut milk and I don't like that. My favorites from the buffet include chocolate mousse, mango mousse, banana chocolate brownie crumble, dolmades, asparagus, orecchiette tofu salad, and Thai salad. I got a mango lassi to drink which I didn't like. It had curry powder. Service was pleasant. The restaurant was clean.