Thanks to MightyVine (and Dutch agro-tech) and their large glass house just outside Chicago, our restaurant was able to serve ripe locally grown tomatoes all winter. Chef invited the managers and sous chefs to visit the facility. We took a pre-spring Monday drive deep into the farmlands of Illinois (3 tolls deep, to be specific.) Once arrived at MightyVine, we donned sterile clothing to protect the tomatoes from contaminants. Seeing that the last hat had been taken, I put a booty on my head.
Danny, one of the partners, took Chef and I on a tour of the MightyVine facility, a huge glass house filled with the seductive aroma of tomatoes. Each tomato plant is grown from a specific hybridized strain, bred for the perfect attributes. They grow to be 40 feet long, bearing fruit at a regular interval so that the tomatoes can be picked at eye level. Pests are controlled by cultivating beneficial insect populations within the glass house. A computer system controls the system of hydroponic feeding. Bees are released and then contained at rhythm, for the pollination.
Danny's college background was actually in mental health: I let him know that having locally grown summer ripe tomatoes available year round has been a huge boost to my happiness! read more