I have previously mentioned that my Dad is a bit of a connoisseur when it comes to cheese. Consequently, we quickly ran out of the cheese selection I brought back from Montreal. While we could have just eaten the many grocery store options my sister had in her home, those just don't compare. So, we went in search of a cheese shop and found Mickey McGuire's.
Our cheese order started with Comte, which I was surprised but delighted to find in a small town cheese shop. Next, my Dad asked for their best blue cheese and we were given a sample of a very creamy but very strong/pungent blue cheese...not for the faint of heart. Next we asked for a Beemster cheese they recommended. Finally, my Dad asked for a sample of a cheese they felt we HAD to taste. While this is a pretty difficult request since people's tastes are so diverse and it's a rather vague question, they were up to the task at Mickey McGuire's and brought out a special reserve of a local made cheese that is only available for the month of December. It was delicious and definitely something different.
$82 and a whole lot of cheese later, we walked out very happy. read more