This is my go to place for meat. The service is friendly, welcoming, & helpful. The quality of the…read moremeat is excellent! I was blown away at the clean, organized layout of the store! Love this place!

Rancho Alegre Meat And Produce is a gem. They have the best guac, pico, and salsas of anywhere I've…read morebeen. They've had a few locations in the past years and I've loved every one. I got some pineapple pico today (trying something new) and it is to die for. They only have a few left and honestly I might go back for them tomorrow they're guac is always great. My personal fav that LOVE is the red spicy salsa. They also have a huge selection of good meats, I don't eat meat but trust me I know this. They also have snacks and pastries. This place is a 10/10

We've passed this place on the way to Westport so many times and finally stopped by hungry after…read moreclamming. They have a huge selection of sausages from hot spicy to mild. We went with a snack pack filled with pieces of meats and cheeses (great if you want to try a variety on the go), the Beer and cheese brats, pepperoni and teriyaki sticks. Also had to have a German garlic brat on a bun with cream cheese (which came in a packet so nothing fancy). The brat was juicy, garlicky with a snappy casing - so yummy! They do have sauerkraut, peppers and other condiments to add. We loved everything we got and plan to make a stop whenever we are in the area to try other smoked goodies and their jams. Simple quick service and no seating area so grab and go and chow down in your car.

Excellent selection, both fresh and frozen. I waited until I used all the items I purchased…read more Everything tasted fresh, and homemade. Really good flavor and texture, with good snap to the sausage links. Well worth the drive from Olympia for this. Definitely will be back once I have more room in the freezer. I got the Hungarian, the Linguisa, the High Plains Drifter, a smoked Turkey leg, and the Mild Italian sausage (frozen).

Don't go here, go to Stewart's meats or somewhere else. We bought a big steak/meat package from…read morethis business back in January. I got loads of ground beef, ground pork, and steaks because I do so much meal prepping. We got it all frozen, probably spent well over $300. Everything in our entire order was rancid. Brown and smells absolutely god awful. I've waited many months to give them the benefit of the doubt and see if any of it was good. It was not. I even went to Stewart's meats out in Roy (where we normally buy big meat packages from) and did a test trial. Let them defrost in the fridge for a day or so. Northwest meats was brown and had a foul odor, Stewart's meats was juicy with blood and no odor at all. Conclusion made. They sold us rotten meat. Not cool for the food industry. Have some standards. That could have made someone really sick had they not known and eaten any of it.

We love shopping at Northwest Meats. The service there is excellent and they are open seven days a…read moreweek!

My wife knows how much I enjoy good, seasoned lean sausage, so she scored a pound of German sausage…read moremade in house as a special treat for me. I boiled them in Rogue Dead Guy beer and then grilled. Oh my, the sausage was delicious! I am now looking forward to Thanksgiving and plan to have a standing rib roast rather than the traditional turkey. I called Gulley's and spoke to Joe who has set me up with a 4 rib, bone in 10 pound roast that I will marinade, rub, smoke and grill for the family holiday. I am picking it up a day in advance to prepare and am confident it will be the best family feast ever! I expect enough leftovers to eat prime dip sandwiches for the football weekend. Receive local old fashion friendly service from Gulley's with a memorable atmosphere! Pictures posted below.

We came in while we were wandering in downtown Astoria. We smelled this shop before we saw it, and…read morewere enchanted by it. We sampled the beef jerky that had just been made, and went away with some pepperoni, jerkies, and popcorn.

I am going to give these guys a bump. This was my 5th time here, but only the 3rd time they were…read moreopen. As mentioned in my previous review. I was disappointed with their inability to update their website. We checked before each visit and had no idea they planned to be closed on the two days we arrived and the place was dark. Also as advised, we weren't alone as several others were wondering why the place was closed during business hours. Living in Seattle, this place is 90 minutes away and on every trip, due to unbelievable traffic, it took 2.5 hours to get here. The reason for my bump, they did something amazing on two of my visits. I won't say what, but it was a gesture worthy of praise. I'll also note this time, I saw a lot of samples, so either that is new, or I was oblivious on previous visits. I was able to try a couple pepperonis. Although full of flavor, it just didn't flip my wig. I love the salt, but I like a spicy pepperoni, and the samples I had lacked heat. They also support a lot of local small business, but again as called out in my original review, most of the prices are far to high for what you'd expect to pay in the region or for the product. The meat products are well made and seasoned better than other meat markets. With inflation, it's hard to hold these guys accountable for elevated prices, but at the end of the day, these are really nice people that are far better at meat processing than they are maintaining their website

Great little place. Service was over the top helpful and friendly. Will be going back several…read moretimes.

I have heard some raves from friends and other area customers however, I am not a fan. I like to…read morepick out my steaks, not purchase them prewrapped in butcher paper and already frozen. This may be a good supply source for local restaurants however in my opinion, this is a compromise in quality that Safeway and Fred Meyers outperform. If I were stocking a freezer with a half a beef, this may be the way to go but when I want a thick cut prime ribeye to grill, this doesn't come close to Costco. Purveyors of beef doesn't mean its great, it just means they are in the business. Keep driving on Highway 101 to get fresh choice or prime cuts.

I moved to the area the summer of 2022. Not sure I would have made it without these folks. I eat a…read morecarnivore diet with a bit of paleo sprinkled in. I depend on Reed and Hertig for about 70% of my diet. Top quality beef, and service. I really appreciate their friendly staff and incredible beef!!! 5 stars

Meat quality is great. Pricing is very competitive.... Even…read moreagainst box store pricing. Great selection and meat cutting is top notch. All this from a small meat shop with a staff that treats everyone both professional and with friendly service. I recommend this place.....and shop there too.

They charge a fee to use a debit card. As a business, you except cards because it is beneficial to…read moreyour business. It provides more customers. Why should I pay the fee for something that benefits you. I don't carry cash and I won't go back.

189 dollars for a frozen 20 pound "organic" turkey when paying for fresh. Yikes!…read more Knowing I would be out of town for a medical procedure the days before Thanksgiving, I ordered an organic fresh turkey that my husband could pick up two days before Thanksgiving. He brought it home in its box and put it in our refrigerator. The morning of Thanksgiving, I removed the packaging and the inside of the turkey was solid ice. I had to use an ice pick and running water to remove as much as I could. Since our guests were coming at 2:00, it was clear that there was no way this turkey would be cooked on time. By 4:00, the juices were still running red. Finally at 4:30 the thermometer showed 165. We let it set for a half an hour and cut into the breast. It was so dry on the outside you couldn't swallow it. The only edible meat was in the lower thigh area. My husband has been in twice asking for an explanation, assuming they would want to make this right. The young man said he didn't know anything about where the turkey came from or how this happened. My husband asked for the manager to call him. No call within a week, so he went back. Still no manager, but another customer was in there extremely unhappy with his service. At this point, my husband asked why the manager was never there and the other customer said, "Oh no, she's never here." The young man at the counter said he did pass on the information to her, but she was too busy to call him. This is completely unacceptable service, and we are left wondering: if our turkey wasn't fresh, maybe it wasn't organic either? No one could tell us where it came from, so it's hard to know. We will never shop here again.

I was not particularly impressed with this place. Maybe my expectations were wrong or too high, but…read moreI thought I would be walking into a normal, but higher in a butcher shop. What I found was a bunch of prepackaged and frozen meats. Not what I was looking for at all. Also, the gentleman behind the counter was very dry and really seemed like he was irritated to have to be working.

For a grocery store in a little beach town, they offer a nice variety of items and at a pretty at a…read moredecent price. The store was very well maintained with cleanliness and how things were stocked. They do close early which seems to be the norm of the town. They have a hot deli section which served breakfast and lunch/dinner items. I had the mac n cheese which was good but way better cold. I also got their chicken tenders which were very scrumptious. They were thin and crisp.

I've dropped by this grocery store both times I've been in Seabrook to eat. Convenient, well…read morestocked for a small town store. But items are upscale & pricier than in other towns near by. Think specialty bread (I think the round of sourdough was ten dollars) vs. Wonder Bread. If you're staying in Seabrook, the New Urbanist community, you trade cost for the convenient of not having to drive anywhere. Though my initial reaction to Seabrook is somewhat Stepford Wives-ish, it is a beautiful designed place. On my 2 visits to the store, it was an afterthought to my dinning experience. I simply walked across the street to buy my breakfast pastries, vegetables & bread. No car moving what so ever.