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    Mi Oaxaca

    4.8 (5 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 3 months ago

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    1 month ago

    Amazing street tacos to have in the QC! The steak #1, then chicken. Great service too!

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    2 months ago

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    6 months ago

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    7 months ago

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    El Fogon Mexican Bar & Grill

    El Fogon Mexican Bar & Grill

    3.7(26 reviews)
    4.9 mi

    This was our first time eating in the restaurant. My wife and I are originally from the west where…read moreMexican food is as authentic as it gets. Tonight the food was amazing! They don't hold back when it comes to the meat. Our server, Bri, was on top of it all! The staff were attentive to anyone that showed up and got people seated quickly. The food was brought quickly after ordering, and did not bat an eye when I wanted to change an item off the menu. The atmosphere was very nice as well! We will definitely be back!

    I want to start with the positives, because the staff here truly shine. Chef Juan was incredibly…read morefriendly and welcoming -- he chatted with us, offered suggestions, and made us feel right at home. I ordered the Chef Queso Fundido based on his recommendation, and while I appreciated the guidance, the dish itself didn't quite live up to the hype for me. My bartender, Tina, makes a very solid Flor de Desierto -- easily the highlight of the drinks. However, the raspberry margarita leaned more syrupy than fresh, which threw the balance off. The restaurant is lively and energetic, with live music (a solo guitarist) and a packed house. It's clearly a popular spot and has a fun, upbeat atmosphere. That said, the overall vibe felt more like a "Mexican‑themed chain restaurant" than an authentic Mexican dining experience. If that's your style, you'll probably love it. For my personal taste, it just wasn't quite what I look for in Mexican cuisine. The staff were wonderful, but the food and overall authenticity didn't quite hit the mark for me.

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    El Fogon Mexican Bar & Grill
    El Fogon Mexican Bar & Grill
    El Fogon Mexican Bar & Grill

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    Duck City Bistro - Duck breast on duck confit

    Duck City Bistro

    4.1(364 reviews)
    7.8 mi
    $$$

    A return visit to Duck City Bistro! Love the circus atmosphere with the chef standing in front of…read morethe case and presenting and describing the daily specials with a flourish when you first walk into the restaurant. One of the appetizers was a morel mushroom soup which was downright exquisite. They also had a 30 oz lightly smoked lobster tail. We didn't get that but noticed several people did and it looked amazing. There is a range of seafood, beef, chicken, duck, etc.; all with interesting presentations. And the desserts are great too. We had the carrot cake and a chocolate chip cookie with toppings. The cookie was about 6 inches in diameter! Duck City Bistro is an all around fun time with great food and epic presentations. No ordinary dishes need apply here!

    I am writing this review to warn future patrons of the hidden price gouging that goes on at this…read morerestaurant. We dined on February 13th-we were excited, as our reservation was made due to an enthusiastic review of a friend. There was a bit of a show from the owner when he was introducing the featured items, which we found endearing. The drinks were good, although hardly uniform, as multiple people in our party ordered the same drink but they were served in different glasses with varying levels of alcohol. The menu was heavy on the steak and seafood, and there were no prices listed. We ordered the duck (signature dish) and the crab legs. No mention from the waitress on any pricing (and shame on us for not asking). The meal was good, although nothing outstanding. We were happy with our experience until the bill came. The crab legs alone were $300!!! Our jaws hit the floor. We have dined in many upscale restaurants (Manhattan, Miami, Chicago) and we have NEVER paid close to that price tag for crab legs. We spoke to the owner Jerry, and he issued excuse after excuse. He stated that he paid "$100 per pound" and our order consisted of 1.5 pounds...so we were up-charged $150?! He was incredibly defensive and non-apologetic regarding our experience. Our take home point to him was if you're going to charge that amount of money for a singular menu item, you need to disclose the price when people order. Our bill was over $500 for mediocre food and left us with such a poor experience. That's more than we spend on an entire month dining out. We felt swindled and taken advantage of. Shame on us for not asking the price, and shame on Jerry and this restaurant for charging such an outrageous price for a menu item. BEWARE!!! We will never eat here again-largely because of the terrible response we got from the owner when we expressed our frustration and the lack of transparency with the menu.

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    Duck City Bistro - The dining room and th see chef making the rounds

    The dining room and th see chef making the rounds

    Duck City Bistro - Beef wellington.

    Beef wellington.

    Duck City Bistro - Dirty martini

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    Dirty martini

    Mi Oaxaca - mexican - Updated July 2026

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