I quite liked the knucklehead burrito! It's not exactly huge but it's decently sized. Also really…read morelike the pico in it which adds a nice juiciness. The burrito is also crispy and grilled! Had it DoorDash so i can not comment on anything other than the food. It was great though and I'd get it again!

No longer the spot we enjoyed for six years, past visits the food is meh, beers became expensive,…read moreand I bragged about Sunday brunch however out of five dishes only my breakfast poutine was made correctly. What happened? How is a dive charging downtown prices for average? Two of my friends still go for the chicken sandwich but that's it. Alas for the brunch it was an area essential back in the day, what's happened? A bowl of chili is now double digits? The trivia nights are obnoxiously loud and impossible without cheating. Thankfully Digbys, Boomerangs, AJs, Chaparitos, and El Nopal have easily replaced the once corona dive!

I really recommend this place the drinks were good the food was delicious and I highly recommend…read moreordering the guacamole. It was so delicious. The services was amazing our waitress make sure to check on us. Make sure to bring us our food right away and our drinks. The ambiance was wonderful, with a stunning style and atmosphere that truly stood out. The artwork felt authentic and thoughtfully chosen, adding to the overall charm. Even the details were impressive the tables and the beer bottle salt and pepper shakers were such a creative and delightful touch.

I don't make a habit out of giving a restaurant one star after a single visit but this time, I'll…read moremake an exception. I lived nearly half my life in Arizona and California, where they know how to make good Mexican food. The food at Habanero was the blandest Mexican food I have ever encountered. Located in an industrial district, I wasn't too surprised when I pulled up after 7 one evening and it was fairly quiet. "Probably does most of its business during lunches," I thought. The hostess greeted me quickly and, when I asked if they had a bar area, she ushered me to it and I took a seat at the bar. I should probably have taken a clue from the fact that dirty glasses were clustered at the end of the bar, and there were neither bartender nor other patrons in sight. The other dinner patrons were in the dining room. Chips and salsa came quickly, followed by my bartender who took my order for a house Margarita, on the rocks. "Would you like salt or sugar with that?" should have been my second clue. Sugar? On a Margarita? The chips needed salt, but fair enough. Lots of people are watching their salt, and that was easily remedied. The salsa, though, tasted more like pureed tomatoes, lacking any kind of discernable heat. Strike one. The Margarita was also a disappointment: watery and weak. Though she poured the mix from a jug, it's not uncommon to prepare a large batch of mix early in the day and add tequila just before service, but that was not the issue here. Flavor and any punch from the tequila were conspicuously absent. Strike two. For my solid food, I ordered a chili relleno, my litmus test of a good Mexican place. While delivered quickly and piping hot temperature-wise, the sauce had an unusual sweetness to it while the poblano pepper had no. Heat. Whatsoever. Strike three. When I stood up, signaling that I was ready to leave, the server simply said, "You're ready for your check?" My Margarita was only about one-third gone, and I'd only taken a few bites of my relleno. An astute restaurant professional would have noticed that very little had been eaten and would have asked if everything was all right. It wasn't, but they either didn't notice or knew not to ask. A good four- or five-star experience - even after a single visit - will encourage repeat visits and a positive review will encourage others to try the establishment. A one-star experience, especially when it's the first visit, will not inspire the patron to give the place a second chance, and a review based on that single experience will likely have a chilling effect. Sorry to be "that guy," but I won't be back.

Stoped in while in Rochester for some good old Dicks Drive- In food. Been coming here for almost 50…read moreyears. The tacos are as good as Dick used to make and so are the sloppy joes. We also take home a dozen tacos for us to enjoy for the next few days. Oh and don't forget the Dicks original hot sauce.

If you're in Rochester and craving delicious food, Dick's Drive-In is the kind of place that never…read moredisappoints. This spot has that old-school drive-in charm that instantly feels nostalgic. Whether you're pulling up for a quick bite or sitting outside enjoying the weather, it's a laid-back, no-frills experience in the best way. The food is exactly what you are craving...simple, satisfying, and consistently good. Their burgers are juicy and flavorful, the fries are crispy, and the milkshakes are thick, creamy, and perfect on a warm day. It's the kind of menu where everything hits the spot. What really makes this place special, though, is Jeff himself. You can tell the owner genuinely cares about the restaurant and the people who walk through the door. That pride shows in both the quality of the food and the friendly, attentive service.

I had the 1/2 steak nachos and Coke in the bottle. Service was fast. The chip quality was good. The…read moretoppings were a good quantity for the size. The decor was funky in a fun way. Right downtown. Street parking.

We actually got this delivered after a very long day, and were just in awe of how good this was. I…read morehad the stacked enchiladas with flour tortillas. I will have dreams about them. My husband loved his quesadilla. Even the rice and beans were excellent. They got it figured out.

My absolute favorite! The food is always delicious and they have the BEST salsa in Ft. Wayne!read more

Juanita will make you feel right at home as this place serves up some of the best if not the best…read moreMexican food in Fort Wayne. My husband and I go here every Sunday and have a great breakfast to start the day and the food is cheap and amazing! The Barbacoa tacos are AMAZING this is a hidden gem of Fort Wayne and needs to be experienced

We travel the country as healthcare workers and always enjoy finding the best local food spots…read morewherever we stay. Since we'll be living in Zionsville for a while, we've been searching for our new go-to restaurants. Today we tried Salty Cowboy for the first time, and overall, we were impressed. We ordered the chips and salsa, tacos, and margaritas, and everything was very enjoyable. The staff was friendly and attentive, and the atmosphere was lively and welcoming. This could have been a 5-star review , but the chips tasted a bit stale and the salsa was somewhat bland and could have used a little more spunk. Aside from that, we had a great experience and would definitely recommend checking out Salty Cowboy if you're looking for good Mexican food in the area.

We have gone to the salty cowboy a lot over the years but we stopped by on Friday night and we were…read morea bit disappointed. We ordered the house margaritas which were fine but nothing great. Apparently chips and salsa are no longer free. I had the short rib taco which was full of meat and quite tasty. The pickled onions on it though weren't really very pickled. They were okay but not great. I also had the mahi mahi taco and it was great and I loved the pineapple salsa.I opted for grilled shrimp but you could get them fried if you want. The big disappointment was the pollo con arroz that my husband ordered. It was luke warm. The waitress said no problem and she could get him a new dish quickly. She came back with that she claimed was a whole new dish in less than 5 minutes! I am sorry you can't make a whole new dish in 5 minutes. The rice was steaming hot. The chicken looked like chunks of boiled white chicken that had a cold crema under them so chicken was not hot. Not a lot of flavor. Very disappointing. Service was excellent.

Love their new $10.99 choices. The waiters and waitresses are trained to watch their tables for…read morecustomers needs. The food is delicious.

The service was amazing and the Waiter was so nice. And the food was so good…read more And the ambiance was amazing

We have been to SOLBIRD several times and the food is always excellent! This is definitely not your…read moreordinary Mexican cuisine--and I mean that in the best possible way. The menu is creative and unique, with fun twists and bold flavors that make it stand out from other Mexican/Tex-Mex restaurants in the area. Everything we've tried has been flavorful, fresh, and delicious. The service has also always been great. Everyone is friendly, attentive, and makes you feel welcome. If you're looking for something a little different with great food, great service, and a fun atmosphere, SOLBIRD is absolutely worth checking out. We'll definitely keep coming back!

Yesterday, while in Fort Wayne, I decided to find someplace new to eat. I usually look for smaller,…read morehole-in-the-wall type places because they often have some of the most unique and delicious food. After a bit of a Google search, I settled on SOLBIRD Kitchen & Tap at 1824 W. Dupont Rd. I arrived right at 4:00 p.m. and initially had the restaurant to myself, which always makes me a little nervous. My concerns quickly disappeared, though, as others began filtering in. My waiter, Derek, was amazing. He was friendly and outgoing and immediately made me feel welcomed. His enthusiasm for the food was evident as he explained the menu and answered my questions. I started with a blueberry-pineapple margarita, a combination I don't think I've ever had before. It had a nice tartness that really brought out both flavors, although it is definitely on the sweeter side. While I waited, Derek brought me a sample of their homemade tortilla chips with house seasoning. The chips were fresh and crisp, but the seasoning was what really got my attention. I swear I detected a hint of mango that made me feel as though I should be sitting on a Caribbean beach instead of along Dupont Road. I ordered the Texican and Korean Beef tacos. The Texican had a wonderful Tex-Mex flavor with just enough heat without leaving one scalded. The Korean Beef was phenomenal, with marinated beef, quick kimchi, cilantro and green onion on a soft homemade corn tortilla. I'm sure the look of satisfaction was apparent to everyone seated near me. I honestly couldn't tell you which taco I enjoyed more. The restaurant was bright, fresh, clean and inviting. Between the terrific food and Derek's outstanding service, I'm very glad my Google search led me to SOLBIRD. If you enjoy getting away from the familiar chains and trying someplace a little different, give them a try. I know I'll be back.

A fantastic place to eat. A large menu. The staff is friendly. Food was delicious. They have drive…read morethru and also a covered area in front to eat outside. You go in front to order or drive thru, Clean inside and out. This was one of our best meals lately. They also have a location in Lafayette, IN. Will return.

Fast friendly service, and good food, every time! All of their sauces and dressings are made fresh…read morefrom scratch, and they were very helpful and cheerful while changing a meal to accommodate my gluten free, dairy free grandchild! The homemade lemonade is superb! My personal favorite meal there is the Queso Burrito, Beef, w/ Jalapeño, Add Cilantro, and a side of Chipotle Ranch in which to dip it!