Comida muy buena, la proporcion es adecuenda, la gente que nos atendio fue muy amable, nos…read moreatendieron rápido, volvere a ir con mi familia

This is a packed, bustling place for dinner, even with its large dining room and sidewalk seating…read more Make reservations! Then, allow the friendly staff to bring as many items from the menu as you can handle. Come with a group so you can share. An absolute must is the whole fish done à la Contramar, one side of the split fish coated in a punchy parsley sauce and the other in a red adobo rub. Served with flour tortillas (which are refillable) and black bean dip, you'll be instructed how to compose perfect bites. Then, choose your own adventure! We also had both the 4 piece each shrimp tostadas and tuna tostadas. Radically different so getting both doesn't duplicate. The pasta (spaghettini) with clams was buttery and garlicky and the pasta was surprisingly not overcooked. Biggest surprise was the grilled soft shell crabs (with corn tortillas). They came pre cut then reassembled so it was easy to pick them up and pop them in your mouth. The grill flavor was fantastic and we were all impressed. We finished with a slice of coconut cake which was like a caramel coated macaroon. Perfect! Large wine list by the glass and bottle, many cocktails, sangria and beer to choose from. Definitely a place to visit when in Mexico City. Sorry for the lack of photos-- we forgot because we dove into each dish (we were hungry and they looked so good)! Got one good one though...

Amazing sea food, service and awesome atmosphere. Must place to try when visiting CDMXread more

The ambiance was good i dined at window seat and watched passers by. The service was quite good,…read morestaff were extremely attentive. I had the aguachilles and it was good, but certainly not the best Ive had

Tenia ganas de comer una torta pero desidimos major Comer Aqui pues mi Amiga Saldra en dos semana…read morede aqui y ella es mas fit pues escojimos un especial lugar de Ensaladas yo queria que ella estubiera en un lugar que fuera de su agrado antes de que se fuera de Mexico. Las ensaladas fueron muy variadas y bien elaborates nunca abia Pensado El estate satisfacha con una Ensalada

Excellent fish and Servce however extremely expensive it's worth it if you want best of the best…read morefish in SantaFee.

i will start off with the positive. Food was great. DONE The service could have been improved …read more Slow Slow Slow Please stop by to take my order. Please check on how we are doing. Please bring me the check. In spite of poor service and not wanting to be That American, I tipped 20%. As, i waited for the Uber, a server came to me to collect for a Coke, I was not charged for. They must have strict accountability and I am glad he got me before I drove away. i would not want to known as skipping out on my tab.

4.5/5 Came here for seafood in general but we werent too…read morehungry so stick with mainly raw bars. It was delicious!! We tried 3 types of oyster, 3 types of clam, abalone - daily menu. They were all fresh, great texture and yum. For the regular menu, we tried the Raw Shrimp Tostada and Blue Crab Soup, both were sooooo good as well. Would definaly come back when I'm back here! They have English menu as well.

Seafood in a Roma "Food hall" So, the place is kinda like a…read morefood-hall. There are a bunch of tiny restos where you order what you want, and a shared seating area that they bring it over to. Cevichento is one of the joints (it's got a street-front, with a few chairs that you can sit at). The service is slow (as it is at most of the places here), so don't go if you're in a rush. OTOH, the food is really quite good - the aguachile is delightfully acidic (and *chili-hot*!), as are the tortas. If you're looking to while away some time, w/ a variety of options, this ain't a bad spot...

Awesome little food court! Here you can sample all kinds of local cuisine. There are lots of…read moreseafood choices and all kinds of tacos and burritos. Also, its a charming little corner of Mexico City and well worth a visit.

Everything we ordered was amazingggg. The ingredients tasted fresh…read more The best thing we ordered was the sopes con esmedregal al pastor! We also ordered the smaller contrarmar size for 2 people because we wanted to try a bunch of other things from the menu! I can't imagine if we bought the bigger size.. it's still a lot of fish! Highly recommend that! Service was super attentive and helpful.

Contramar is believed by many to be a "must have" restaurant in Mexico City. I'm so glad that…read moretheir sister restaurant, Entremar, has an identical menu, easier to attain reservations, and it was located near to me in Polanco. Being from California, I was surprised to hear that they opened their newest location at the Fontainebleau in Las Vegas last month. We ordered the tuna tostada that people rave about. It was ok. We could have used some more assertive flavor from acid or spice. I couldn't eat a whole fish (their signature dish), so we went with shrimp in their adobo rub in a taco and fish al pastor. These were also just ok, but the price tags are high for their entrees. I've seen pictures of others fish al pastor with onions and cilantro and that certainly would have added something I felt was missing. The one thing we ordered and loved was their seasonal mackerel ceviche which was in an apple/citrus/olive oil sauce. It was unique and delicious. I think their ceviche and aguachile are probably their strengths, but the cost is pretty high to leave feeling underwhelmed. Honestly, we will be going back to mi compa chava for better seafood

Stumbled upon this spot and discovered it was a Michelin guide recommendation. We didn't have a…read morereservation, but we managed to snag a table around lunch time. Loved the open kitchen environment, so you could really see the work they put into the dishes. The interior of the restaurant is stunning -- a mix of industrial + rustic that somehow worked perfectly together. I noticed a bunch of reviews complaining about the service, but our servers were rather pleasant to us. We decided to try some: TOSTADA DE PANZA ATUN and TARTAR: The tuna belly tostada is an absolute must order. Best bang for your buck because they really loaded on the tuna belly. It was buttery and melted in your mouth. The tartar tostada was also very delicious and the sweetness of the avocado balanced out the flavors. CEVICHE DE CARRETA: The presentation was lovely and the server encouraged us to take a pic before we mixed the seafood into the sauce. The sauce was divine and every piece of seafood was fresh tasting. Could not get over how sweet the avocados were too! The blue corn tostada complementing this was one of the freshest tasting tostada we had this whole trip. Luckily they refilled our tostada basket constantly, because we were going through these like nothing. OSTION KUMAMOTO and CENIZA: Incredibly fresh! I believe most of their oysters are from Baja California or Baja California Sur. The oysters had a very subtle brine to it, but also very sweet and creamy. Actually loved the ponzu sauce more than a standard vinaigrette. CAMARONES FRITO: I'm usually pretty particular with my fried shrimps, but my god these were delicious! Somehow the shrimps were fried so well that the shell blended seamlessly with the meat. These were served with two types of sauces: a garlic aioli and ponzu. Both paired very nicely with the shrimp -- the ponzu being my favorite. This was the perfect amount for my party of 2. After experiencing the quality of food and atmosphere, I get why they're a Michelin guide recommendation. Campobaja turned out to be our favorite meal of this entire trip and had us running back to our friends to tell them about it. Would definitely return!

Made a reservation for lunch... nice second-story open-air vibes. Grilled octopus with fries was my…read morefave. Also liked the scallop hacha aguachile (very spicy!) and Maracuyazo cocktail (passionfruit). Service was great. 4.5 stars.

So good we had to come twice!!! Our favorite chilaquiles of…read moreour trip and the pan dulce were amazing! There is always a crowd but for a good reason! The food is amazing, service is great, and the overall vibe of the restaurant is so cute. Perfect place to eat breakfast in Condesa!

Maybe Lardo is better for breakfast, but we didn't feel it was fully worth the hype for lunch. We'd…read moremade a reservation in advance for Saturday at 2PM. The interior was brightly lit with a large beautiful bar, and had the vibe of a French cafe. We were brought out some complimentary (pita-like) bread, which was nice, but would have been better with something like olive oil to dip it in. My friend and I ordered 3 items to share - the Ricotta Stuffed Squash Blossoms, Eggplant Parmesan, and Barbacoa. Portions were on the smaller side, but this was the perfect food quantity for us. The Ricotta Stuffed Squash Blossoms were fine but a little bland. I liked the Eggplant Parmesan and Barbacoa, but neither really blew my mind. For everything I'd heard about Lardo, I felt like our experience was good but not amazing. Would check it out for breakfast to compare!

Decided to check out one of the oldest bars and it did not disappoint. Not only was the service…read moregreat but the inside was so cool. The lights inside were warm but it was still bright enough to see all of the interesting decor and structure of the bar. I started with a dirty martini and a cosmopolitan. Both fairly priced imo ($8USD). I didn't order any food but was given some chips and bean dip to snack on while sitting at the bar. I also got lucky and was able to see a mirachi band perform a few songs. When I come back to CDMX I will definitely be making a stop at Bar La Opera.

Omg the ceiling! Omg the bar! Omg! So much to see! Loved this spot. Stopped in while waiting…read more(forever) for an Uber and had their Taquitos which were really good! Also loved their beans! They have a full bar and a full food menu. I bet it's super romantic in the evening. I have no complaints. We stopped in and it was very busy but the waitstaff got us in and out flawlessly.

Why 5 stars if service sucks? Because the food is worth it. Now the service isn't complete garbage…read morebut it is slow. I feel this is definitely a hole in the wall, local place. Their doubles are served more like quadruples yay them! My fiancé appreciated his whiskey pour. BEST CEASER SALAD I HAVE EVER TASTED. Our appetizer was great (the name was funny so not sure) it was Argentinean cheese on the grill with baguette and tomato. I've never tasted any cheese like this, my fiancé thought it was chicken. Did I say they have the BEST CEASER SALAD EVER (add the chicken it's delicious). Oh and I'm normally not a fan of ceaser. However full disclosure, the dressing is made like it was created, oil, egg, dijon and anchovies (no you can't taste the anchovies)! The burger was just the icing on the cake - chef's kiss x 100!

Incredible! I loved this place so much. Our servers Miguel and Oscar were super welcoming and cool…read more If you want to listen to good music while eating and drinking with friends this is the place. You might get lucky and meet the owner Antonio who is also very chill and a good time. Plan to spend at least a few hours here. Come with an open mind and good attitude and you will have a great time. All the tapas I had were also delicious but the vibes where immaculate!