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    Mi Celayence

    3.5 (62 reviews)
    InexpensiveMexican
    Closed 7:00 am - 4:00 pm

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    Enchildas with queso blanco. I left disappointed.
    Paul P.

    This place is an experience. A mix of depression and nostalgia. All upwardly mobile and successful raza come here to remember your humble roots. You will meet some gente that remind you of your tribe in the 60s and 70s. The really dirty front doors were the first sign maybe I should have concerns. The servers all have an air of being so busy and harried even though the raza clientele couldn't care less, sitting here like nothing else to do. It was like they were serving troops, not guests. The service skittish and my server did not bring me chips and salsa like the other tables received. She was that painted chola type that did it to be necia. I had the Enchildas Mexicanas with queso fresco which is the real reason I came. I am still trying to find a place that does them norteno style like in Monterrey. I am between a D+ and C-

    Gordian plate
    Carolina E.

    O e of my favorite restaurants for lunch specials. Menudo is so tasty here! Homemade corn tortillas, the Sopes are huge with plenty of meat or chicken and lettuce, queso fresco and guacamole. Prices are very affordable here as well. Chips and salsa are very fresh as well. Haven't had a bad meal here yet . I love the quick turnaround time for food.

    Chip's and salsa are good. (Cleared my sinuses!)
    Lee K.

    This is central San Antonio where the locals go. Simple plain atmosphere; not touristy; not trendy; just real authentic Mexican food. Let's put it this way, I was the only Gringo in the place!

    Tripa
    Martin T.

    Best extra crispy tripas in town, shoot, in Texas!!! I travel all around the country and have only tried tripas in Texas. I have only had good tripas, once a year when my uncle cooks them for my sister. Well my I laws brought us here and said they were the best. I have been here several times and have not been disappointed. I will continue to come and will bring anyone who wants to try them just to have an excuse to come back!

    Chilaquiles taco
    John M.

    Very good food. Three out of the four tacos that I ordered were all a five star, the other was a three star. I ordered a Catne Guisda, Chilaquiles, Bean and Cheese, and a Papa Rabchera taco. First the tortillas were soft, not too thick, and cooked almost like mama's tortillas. The Carne Gusida was very tasty and the meat was very tender. The gravy was just thr right amount of thickness. The Chilaquiles taco was very good!! Crunchy chips, right amount of Pico degallo, and some good ole American Cheese, which blends well with the egg. The Bean and Cheese was good and the American Cheese makes it even better. The Papa Rabcheras taco was okay the potatoes seemed like they were boiled and not fried (I prefer fried potatoes) and the salsa was not spicy, but did have a heavy tomato flavor. Over all it was an okay taco. Nice friendly environmentamd service was good, good size tacos, and nicely filled.

    Shrimp a la mexicana.

    Great restaurant. Has delicious food. Quick service. Have been there several times, never disappoints. Recommended to friends and family.

    Dennis S.

    Decent neighborhood tex mex restaurant in the Fredericksburg rd area. Stopped in for lunch before heading to the target area and enjoyed their lunch special chicken plate as it was plentiful. The rice. Beans, and tortillas were good, but the server had RBF and an attitude to match.

    Chilaquiles Verdes
    Regina R.

    Who would imagine chilaquiles with shredded chicken? I didn't until now. This plate was the best breakfast I have had in years. Individually, each item was well seasoned and properly cooked. The potatoes were tasty and soft. I prefer crispy, but that is just my preference.

    For size comparison they nice and plump!

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    2 years ago

    Everything was above and beyond just good. Thanks to all servers cleanup po eggs cooked perfectly, servers kept my coffee cup full and warm.

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    5 years ago

    Awesome caldo de res and menudo. Large portions. Definitely recommend them for their food

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    5 years ago

    The food was delicious; this was my first time eating there. I will be back and bring friends..

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    Domingo

    Domingo

    4.0
    (908 reviews)
    4.0 mi
    $$

    Whenever I travel, I make it a point to visit unique restaurants and experience what a city has to…read moreoffer. Domingo was one of those places that completely exceeded my expectations. From the moment I walked in, I could tell this place was special. The atmosphere is beautiful, upscale, and inviting. The architecture and design throughout the restaurant are absolutely stunning. Even the restrooms were impressive and reflected the same attention to detail found throughout the entire establishment. The food was outstanding. Every dish was beautifully presented and packed with flavor. This isn't your typical restaurant experience--the menu is creative, unique, and offers something different. You can tell a lot of thought goes into both the preparation and presentation of every plate. What really made the experience unforgettable, though, was the customer service. My waitress, Kreizon, was absolutely amazing. She was friendly, attentive, knowledgeable, and genuinely made me feel welcome throughout my visit. Great service can make a good meal even better, and she definitely elevated the entire experience. The outdoor dining area is also beautiful and creates a relaxing atmosphere that's perfect for enjoying a meal and taking in the surroundings. If you're looking for a restaurant that offers exceptional food, incredible ambiance, unique architecture, and top-notch customer service, Domingo is a must-visit. This is more than just dinner--it's an experience. Highly recommended, and I'll definitely be back the next time I'm in San Antonio.

    The restaurant is on the river walk, and right under a hotel, so it's very accessible. The…read morerestaurant itself leans more towards a modern experience. Electronic dance music pulsed quietly in the background. The toilets were all individual unisex stalls that were classy, mine had run out of hand towels. Also, the entire restaurant is very dimly lit. I had to use the flashlight on my phone to read the menu, but I have poor eyesight so there's that, but it might explain the quality of the photos I took. The Paloma drink was amazing. It had a great spicy zing in the back of the throat after every sip. Queso was... kinda plain. It might have been better with the add chorizo option. It was very thick. Shrimp cocktail was big, but we started fighting over the shrimp pieces. There was plenty of onion and tomato left over after the batttle. Pollo Asado was a great flavor and the chicken was juicy. Grilled squash that was on the side was good. Chicken enchiladas were good and had freshly sliced jalapeños, which is always a welcome detail. I wasn't able to taste the quesadilla but my daoughter said it was "really good". Fried Chicken sandwich had a great flavor and the bacon was actually pork belly if I'm not mistaken. Sadly there was more batter than chicken. The seasoned fries were delicious and crispy.

    Photos
    Ceviche dish
 
 Photo by Amanda Spencer
    Ceviche dish Photo by Amanda Spencer
    Views of the River Walk 
 
 Photo by Amanda Spencer
    Views of the River Walk Photo by Amanda Spencer
    Tequila Soda
 
 Photo by Amanda Spencer

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    Tequila Soda Photo by Amanda Spencer
    Panfila Cantina And Restaurant

    Panfila Cantina And Restaurant

    3.8
    (303 reviews)
    13.9 mi
    $$

    Surprised the wife with a trip to Pan Fila for her favorite hot chocolate and concha. We started…read morewith the Pan Fila Conchota combo that is a combination of the two that is 1/2 gallon of hot chocolate made using a base of Abuelitas with additional cinnamon, and cocoa along with something special. It was delicious! The concha was soft, buttery and flaky, with just the right sweetness. We took home the majority of it and it stayed nice and soft instead of turning hard like so many others. We decided to try several appetizers to go along with our concha to get a wider taste of their food than we would by just ordering a couple entrees. Let me tell you, this was a great idea! We ordered the Tosti-Ceviche Verde, Panela Asado, Mexican Street Corn, and their Spicy Bean Dip. The Ceviche Verde was excellent, the freshness of the fish and shrimp was wonderful with the chipotle mayo and avocado. We chose to have it on the salsa Verde Tostitos and it was all great combination. The Panelo Asado was a completely new dish for us and was extremely good with a savory flavor from the salsa Tlaquepaque that mixed well with the Panela cheese. Their tortillas though not made in house, are made for them and taste like mom made them. The Mexican Street Corn was great and had the perfect bit of char taste from the corn. It was creamy and flavorful, we did think it could use just a tad more lime juice though. The Spicy Bean Dip was very good. You can't go wrong with Oaxaca, Chorizo, and pieces of pork mixed with some mildly spicy beans. Our server was fantastic. She had great recommendations for us, and was quick with checking on our drinks and generally helping us throughout our dinner. The food was prepared quickly, was hot, tasteful and refreshing. We definitely will be going back, and recommend Pan Fila to all of you.

    This rather unassuming and unique cantina, was certainly a diamond in the rough. They split the…read moreplace with an Italian restaurant. Not sure if the Italian side and the cantina side share the same kitchen, but we will remember to come back and try that side as well. If the Italian menu and preparation is as unique as the cantina's, it will be a worthy adventure. For our appetizer we got the cheese dish pictured. I can not recall the name, but the cheese is a cool light cheese served in a warm tomato-based sauce, topped with slices of fresh avocados and chicharones and was served with flour and corn tortillas. Very delicious! As mentioned in the opening...the menu, preparation, and presentation at Panfila is unique. For our entrees my wife got the chile Relleno and I got the Milanese con Mole. The chile Relleno was served in a bowl with just an absolutely fabulous sauce and stuffed and covered with nicely melted cheese. The Milanese con Mole was absolutely decadent! The tender pork was lightly fried and covered in the most delicious mole that I have ever eaten. The chocolate was a little more prominent in the flavor profile than I am used to; and I wouldn't think that I would like that, but it was perfect! I enjoyed every bite and used the extra tortillas from our appetizer to finish off the mole. Highly recommend anything on the menu that incorporates that mole!! Fantastic place!

    Photos
    Panfila Cantina And Restaurant
    Chicken Milanesa torta
    Chicken Milanesa torta
    Chips and salsa

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    Chips and salsa

    Mi Celayence - mexican - Updated July 2026

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