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    Mi Calvillo

    4.6 (134 reviews)
    Open 10:00 am - 9:30 pm

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    MI CALVILLO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Mi Calvillo

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    House Burrito
    Audrey C.

    Quality hole in the wall in Durham with excellent food! Service was quick and the place was small but clean!

    Carnitas taco. Al pastor taco without pineapple (   )  Carne Asada (steak) taco. Rice and beans
    Rosa O.

    We stopped at Mi Calvillo on our way to the airport. The service was fast which was perfect because we were on a hurry. The food was ok but the tacos meat portion was too little. Also, the Al pastor taco did not had pineapples. Traditionally the pastor has pineapple as a topping which adds an amazing flavor. The rice & beans were cold. One down size is finding a parking spot.

    Camarones a la plancha
    Shanelle Y.

    Today was my third (and favorite!) time dining in at Mi Calvillo. I've never been disappointed with the service here and this was time was no exception, the waitress was kind and the food came out relatively quick. I ordered the camarones a la plancha and the shrimp were juicy and flavorful. The corn tortillas were amazing as well, super fresh and served hot. The portions are quite big as well, so there was plenty to take home. Out of the few dishes I have tried this one was my favorite so far!

    Roja y verde had good flavor and a bit of pleasant heat but nothing face-melting.
    Karl E.

    Solid choice for authentic and affordable Mexican food on 9th St. Smallish but warm and pleasant interior featuring an open kitchen and a curious but cozy mix of decorative plaques (of the "live, laugh, love" variety) and cool forged metal wall art, plus a couple of tables outside for sidewalk dining on a nice day. Service is very fast and the staff is incredibly friendly and inviting so you'll instantly feel comfortable there even on your first visit. This was, in fact, my first time there so I tried a variety of tacos (cochinita pibil, al pastor, shredded beef, and diabla) that tasted great and were topped with the expected diced white onion and cilantro. The pibil - which has great depth of flavor and I highly recommend - also had some picked onions on top which was a very pleasant surprise. The salsa roja and salsa verde were both good as well, and didn't taste *exactly* like the salsas at other places, which is always a plus for me. A little heat, but nothing heavy so don't be afraid to try them out. They also have Valentina but you could stay home for that. Come on. Get to know your new friends Roja y Verde de Mi Calvillo, they're nice and would probably help you move if you asked them. Looking forward to coming back and trying more of the taco fillings as well as the enchiladas, burritos, aguas frescas (what was I thinking getting a Mexican Coke?) and other items that people rave about.

    Menu with daily specials
    Nicole C.

    Delicious! Great service to go with the amazing food. We loved that they serve 'chicharrones' which are another version typically sold by street vendors. They called them 'Doritos' . With Valentina sauce they are so good. We ordered a torta de Jamon & husband ordered a burrito.

    Carne y nopales
    Edgar P.

    I feel like I'm back home eating my dad's authentic and delicious Mexican cooking. Everything I've had here is good. Carne y Nopales: Fantastic! Just like my dad makes at home. Pork and cactus in a savory sauce Duritos (aka wheel chips): Instead of chips and salsa, they serve duritos with Tapatío. Really unique touch!

    Chorizo, steak, and carnitas tacos
    Alicia B.

    How fitting is it that the two best restaurants on Ninth Street are right next to each other? The other one being Banh's Cuisine, of course. This partially hidden gem can get pretty busy at times, but for some reason a lot of my peers haven't visited yet. Odd, considering it provides anything a student on a budge could ever want: relatively cheap food, a lot of food, and good tasting food. I've been here quite a few times, bringing new peers along each time. So far, I've ordered/tasted their tacos, enchiladas, sopas, gorditas, ultimate fries, burritos, and birria. Everything has been incredible. Personally, I'd probably order tacos again and again, because for less than $10, I can get a solid meal. While the asada (steak) is always a classic, my favorite are the carnitas. The pork has always been incredibly juicy and flavorful. I've also recently tried the diabla filling, but it's been incredible as well- a mix of chorizo, steak, and grilled onion with a red salsa.

    Cucumber appetizer
    Mary Z.

    This is a tiny, cute, very clean restaurant across from Erwin Hall. My friend liked his sampler platter and cleaned his plate. My green enchiladas were tasty, but had very little tomatillo sauce, so they were dry. It was a huge portion, especially for lunch, so I took half of it home. Service was efficient, but when we tried to pay separately at the counter, I don't think they understood. Instead of charging each of us for our entree, they split the check in half, which meant I paid more than I should have, and my friend paid less. Also, we tried two tables, and both were very unstable, which made eating difficult. The best thing I had was the complimentary cucumber appetizer. Instead of chips and salsa, we were served a plate of sliced cucumbers, lightly sprinkled with paprika, salt and lemon juice. Simple and perfect, and since my friend hates cucumbers, I got to eat the whole thing!

    Qiongqiong M.

    Wanted to get the tripe soup but they didn't have it anymore. Ended up ordering the green enchiladas. It was okay nothing special. Service was good but a bit slow. Waiter was good. Giving 3 stars only because it was below my expectations and nothing special or surprising.

    Carne Ranchera

    The food was really goodddd I should've got Birria I didn't see it on the menu :/ but the combo plate was good and the server was super nice. Food came out pretty quick and it was solid and filling and not too pricy, overall it def hit after not having Mexican for a while bc I've been in college. The environment is nice too as it is right on 9th street and overall was super comfortable and good experience.

    Mollette - it reminds me of an open faced torta.
    Scott J.

    We've been wanting to try this place out. So glad we decided to stop by. It's a little small inside with only 6 or so tables, but worth the wait. One of the owners stopped by our table and shared that some of the recipes were their grandmother's. The food was pretty tasty.

    House Burrito with Guacamole

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    3 years ago

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    4 years ago

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    Mi C.

    Thank you so much, Ivy!

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    5 years ago

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    Mi C.

    Thank you so much! Glad you enjoyed everything!

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    6 years ago

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    Valeria O.

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    6 years ago

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    Valeria O.

    Thank you so much for your support! Hope to see you back!

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    5 years ago

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    Valeria O.

    Thank you so much for coming by! Hope to see you back soon!

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    5 years ago

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    Valeria O.

    Thank you so much, we hope to see you here very soon!

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    6 years ago

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    Valeria O.

    Thank you so much for stopping by! Hope to see you soon!

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    7 years ago

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    6 years ago

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    Valeria O.

    Thank you so much, guys! We appreciate the support!

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    4 years ago

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    Mi C.

    Thank you, Alvaro! See you again in a future visit.

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    4 years ago

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    Valeria O.

    Thank you so much! We hope you enjoy your meals!

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    3 years ago

    Amazing family restaurant. Kind people, awesome food! Great options for vegetarians and vegans!

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    7 years ago

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    Valeria O.

    Thank you for your support and review!

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    7 years ago

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    5 years ago

    Authentic and delicious Mexican food. I had the fish tacos. I also love their flan. The best I've had in the area.

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    Valeria O.

    Thank you, amiga! We appreciate you!

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    Valeria O.

    Thank you so much for all the support you have given us!

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    7 years ago

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    5 years ago

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    Mi C.

    Thank you, Andres! Love to have you here with us!

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    7 years ago

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    5 years ago

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    Mi C.

    Thank you so much, Carlos!

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    3 years ago

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    5 years ago

    The cochinita pibil burrito is the best burrito I've ever eaten, and I've eaten a *lot* of burritos.

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    Valeria O.

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    5 years ago

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    Valeria O.

    Kiva! Thank you, girl! We appreciate your support always!

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    4 years ago

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    Page 2 of 4

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    Luna Rotisserie and Empanadas

    4.3(697 reviews)
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    I would say the service here was average to poor. The sweet tea had a strong chemical/artificial…read moretaste to it; I recommend they simply take it off the menu. The food is decent!

    Came here after the Durham Farmers Market with a friend and wow this place was a surprise. …read more I went with the grain bowl and honestly it is one of the best I have had in downtown Durham. It is built on quinoa and rice with black beans and kale, then layered with corn salsa, tomato cortido, guacamole, and a creamy acevichado style sauce that pulls everything together. It is finished with a crunchy mix of pepitas, nuts, and grains. The balance is quite ideal in my view. My friend had the rotisserie chicken with two sides, kale and slaw, and it was just as impressive. Crispy skin, juicy inside, and really clean flavors. Simple food done right and GF friendly. Everything felt thoughtfully prepared. Prices land right where you would expect for the quality, roughly 16 to 21 dollars depending on what you order, and it feels worth it. My bowl plus side of dark chicken was plenty. A few notes. Parking is what you would expect for downtown, so plan accordingly. Service was solid and friendly, but nothing that stood out. The vibe inside is festive and relaxed, bright and open, and just a fun place to hang out for lunch. Porbably not a special occasion. I also suspect it could get loud when full. This is definitely going into my regular rotation. That grain bowl is going to be hard to pass up next time, so instead of replacing it I will probably just add a side or an empanada and start working my way through the rest of the menu.

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    Little Bull - Barbacoa

    Little Bull

    4.6(180 reviews)
    1.6 mi

    Stopped by Little Bull when visiting downtown Durham. When you arrive parking can be difficult in…read morethis area. I'd recommend parking a few blocks away and walking if needed. Unfortunately, we happened to be in downtown Durham when an event was taking place at the DPAC. Walking into the restaurant it's beautiful with the exposed brick, the decorated dining room, the sassy and unapologetic identity of the restaurant, and the "pocho" cuisine. To be seated you'll check in with the host and then be shown to your table. You'll either be seated on the first/second level or on the second level rooftop. I highly recommend a reservation as we still ended up waiting for our table even with a reservation. For drinks, I started with the Mezcal old fashioned and later ordered the she was a fairy (with sea foam). Overall the drinks were excellent and perfectly balanced. For appetizers, we ordered the "Super Fancy" Devil Eggs, Chirashi, Ceviche, Octopus Al Pastor, Shorty Pan, Butter Beans, and the Ay Papa. Each appetizer had a great presentation and they were all excellent. I really enjoyed the Chirashi as you could essentially make your own sushi with the seaweed on the side and just the overall flavors were so good. For entrees, we ordered the Lamb & Mole and the Carne Asada. Again, the presentation was excellent and both entrees were excellent. The carne asada was well seasoned and in an extremely tasty sauce. The Lamb & Mole you could tell the Mole had several flavors within it and really enhanced the dish. Also the Lamb cut like butter and was so good! For dessert we ordered the Churro Clouds, Capirotada, and I believe the Crepe Cake. Great presentation and by far the churro clouds were my favorite. I highly recommend stopping by Little Bull if you are in the downtown Durham area looking for a good Michelin Star/James Beard nominated restaurant.

    Little Bull makes a strong first impression, the kind where you step up to the host stand and…read moreimmediately wonder if you should have dressed a little nicer for whatever is about to happen. We weren't looking for fancy on this self-directed Durham food tour, but we decided to roll with it, and once the hostess walked us upstairs, the whole space opened up into something genuinely beautiful. The decor is polished without feeling stuff, the kind of restaurant where you can sit down, take a breath, and feel like you made a good choice even if you weren't planning on a big night out. We kept things simple. My friend had a customized mimosa, I went with tequila and soda, we shared the brunch ceviche. It arrived looking absolutely stunning and tasted every bit as good as it looked. The plantain chips were a delight and added just the right texture. One small note for anyone ordering drinks upstairs (and maybe downstairs too?), there's no soda fountain, so the ginger ale that came with my drink was a separate $3.00 charge. Something worth knowing before you order. If it's a nice day, consider the upstairs outside patio. It's a delight! [Review 1165 of 2026 - 4814 in North Carolina - 26344 overall]

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    Mi Calvillo - mexican - Updated September 2026

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