Hands down the best in service & food quality. The ambiance is lively, it's loud when it's the rush…read morehour, we came during the downtime. The place gets clean & tidy super fast! The total bill for 12 people was $210! and we were all stuffed! Wow!

Great tasting and visually appealing food, awesome service including a small covered hamper for…read moreyour valuables, all in a very clean and attractive dining area. The experience was so good, if I had a few million laying around, I'd open a chain of them back in my home state!

Good food, only issue is the service. Wife was half way done with her meal and I'm still waiting…read more They put the bowl of soup up in the pick up window and it sat and sat, a lot of people working, walking by it...until my wife advised one of the employees to get the soup for me...bad service...irritating.!!! Got two orders of pork/shrimp dumplings (Shu Mai) that were very, very small. I've had the Shu Mai at the Tim Ho Wan (Now closed) in Manhattan, New York that were much bigger. Don't know what's going on with this Tim Ho Wan, but I won't be returning.

Affordable dimsum , and other Chinese menu. Service is ok- sometimes you have to flag to get…read moreattention. Usually resto is fully packed on peak times. Portion of food is small - got the young chow fried rice as take out. Otherwise - very good food.

Can't complain. Good food! Good prices! Definitely good service!…read more Get here early or you may have to wait a bit for seat, however, everything moves quick so you won't need to wait for a long time. Portions are smaller compare to other international locations but it's just right for me because the prices are way lower. It's also less noisy inside compare to the restaurant next door so you'll definitely be able to hold a conversation with your friends and family.

The hubby has never had Tim Ho Wan before and we got lucky that our air bnb had one just across the…read morestreet. Let's give it a go shall we. First we have Century Egg congee. This porridge has great flavor. It's warming and comforting. 8.5/10 Chicken Feet, the texture is on point. The flavors are sublime. 8/10. Dumpling with the spicy sauce. Bussin! 9/10 The mushroom bun is ok. The looks are spectacular, the flavor is just md. 6.5/10 Bean Curd skin. That's a favorite of mine. 8.6/10 The meatballs, another favorite of mine 8.9/10 Then there's the signature pork Buns. Of course these can get a 9.5/10 My favorite thing to get here is this. The rice in lotus leaf dish. So much comfort in this plate, it can get a 10/10. If you ever make it to Taguig, do give this spot a proper go at it and let me know what you think. Hit that follow for more food and travel adventures by yours truly. Share this review with a smash mode buddy and thank you so much for reading along. I love you Mwah!

I'm glad they have a store in Glorietta - walking distance from our place in Legazpi village. It's…read morethe first store to pass through from the Landmark walkway. Their staff were attentive and friendly. I had my usual hakaw (shrimp dumpling) and century egg. I love their dimsum with the chili sauce and ginger sauce - yum! For a change my husband tried their pork asado with chicken feet and he liked it. We also had their houseblend iced tea which was good and refreshing.

My parents been coming here for years when they visit from the US. Was expecting it to be really…read moregood. The food was all pretty good, good sized servings but what was horrible was the service. Place wasn't even that busy but took so long to get anything. Asked the same waiter twice for my soda which never came and they even charged me for it. Sent that bill back to remove it and they seemed bothered that I did that. Then we decided to get 2 ice cream desserts before heading home but we should've just went home. Took over 25 minutes...for ice cream. I wouldn't come back here with All the other choices they have

To avoid confusion with other establishments in Manila, what is known in Beijing and Shanghai as…read morethe Bellagio is called Lugang Cafe here. We patronized the place in order to take advantage of their Feast All You Can promo which, for less than six hundred pesos, allows you to order one House Specialty and as much as you want of most everything else on the menu. Now, it bears mentioning that I'm not exactly a fan of buffets--often, ninety percent of what's laid out is a half-baked concoction of chefs that don't exactly have the time to develop and focus on every single dish they have to pop out come the dinner rush, and not everything is worth the calories--and while the food at Lugang isn't really served buffet style, I was hesitant. I was willing to try it though because I figured if I was ordering from the menu anyway, then those dishes probably did go through better development procedures than buffet food. For my House Specialty dish, I ordered their crispy fried chicken (but only because everyone else at my table had already ordered their Hainan chicken). The chicken that they set down in front of me was a healthy brown color (very promising), and the skin definitely looked crispy. It tasted pretty good, too! I was happily surprised that they did not commit the fried chicken sin of uneven cooking and underseasoning. The rest of what I ate was mostly their Xiao Long Bao. There were other dishes on our table, but I couldn't stop eating the Xiao Long Bao. It was THAT GOOD. I liked that the wrapper wasn't fragile (like in other places), so the soup wouldn't pour out at the slightest touch of your chopsticks. Another homerun was their mango dessert thing. They serve it with ice cream and shaved ice, and it's a simple-looking bowl of yellow stuff, but it was surprisingly REALLY REALLY REALLY GOOD. I'm a chocolate-is-the-only-real-dessert kind of gal, but let me tell you, they must lace their mangoes with some sort of aphrodisiac because everyone at our table loved it! So much so that we ordered several more bowls to share. I was surprised to find how much I loved Lugang Cafe. For a while now, I've been too suspicious of it to patronize it, but now I think of it as a go-to for indecisive and hungry moments.

SM has really been upping up the ante in terms of experience and abundance of choice for its…read morecustomers. I was recently at the food court area of SM Makati and I was quite taken with the way the area was designed. This was definitely not the SM food court of my childhood in the 90s. After surveying the food options, I zeroed in on an interesting food concept - Dipping Dumpling. The idea is to choose any sort of dumpling from a range of options and to choose a dip to go along with the dumplings. The dumpling choices ranged from the normal, which are the usual Pork Dumplings, Sharks Fin, Shrimp Wantons to the more uncommon ones like Scallop Wanton, Crab Wanton, Prawn Puff, Squid Wanton and so much more. For the dipping sauces, there were Szechuan Chili, Sweet Miso, Spicy Peanut, Curry Sate and Sesame Soy. There were so many choices that I actually had a hard time choosing! Eventually, I got the Scallop Wanton with the Szechuan Chili dip and it was delish! And the whole thing cost less than a hundred pesos! I am definitely going back to this food court gem in the future.

FYI, I ate Balut on this trip!!!!!!!! Finally Freeeeeeeeeee. Hahhahaahahahha…read more I'm so confused. Admittedly, Filipino food for the most part, not my jam. Most likely Tim Ho Wan curtailed their menu/dishes, way of cooking to the fillipino palate......maybe???? I'm confused that a previously Michelin rated domain super franchise has some super mediocre dishes. Actually the Yang Chow fried rice is 1 star at best. Didn't even finish it. The pork chop was decent, they had a different take on the frying and I appreciated it. But the fried rice, 3 bites, nope. The Prawn Fried Chicken wings and drums........soooo confusing. When it arrived I smelled shrimp, it was strong enough to overtake the table, not in a bad way just had u questioning how chicken could smell so strongly Prawn. I guess that's why they call it that! Perhaps it's a thing here or am existing trend I'm clueless about, but for me, yea.......no. Fried chicken itself was good, just like the Tim How Wan in China (without the prawn frying) but the prawn frying here was just nope! The beef brisket noodle soup.......noodles mushy. A big nonooooooooo. Beef and tendons were just ok. Broth just ok..... The BBQ Pork Buns thankfully NOT messed with. Always the shining star of Tim Ho Wan. Flaky, hot, tasty. The salvaging only dish here. Everything but the Buns (4 Star), 1 Star. Service, hard working people, especially front desk taking names and numbers - 4 Star girl. 2 stars overall. Super odd, and I hope a super outlier for a franchise I expect WAY MORE FROME.

Michelin star status and there's a reason why. The dim sum was so unique and so good. My sister and…read moreI shared some fan favorites and some Tim Ho Wan specials. Pictures are worth 1,000 words so will let the pictures speak for itself. There may be a wait but trust me, it's worth it.

Super amazing food for a super amazing price. Love the jelly fish salad and the fried noodles with…read morethe sauce we mixed for takeout

I feequent this branch because its open 24 hours, perfect for late night dimsum binges or…read morepost-inuman meals. Beware of coming here on weeknights because they serve beer to cater to the nearby call center, and they tend to come in large groups, and prefer drinking inside the store rather than outside. Despite that, however, the food is something I've always come to depend on. The Lechon Macau over Fried Rice, Fresh Prawn Dumplings (hakao) and Salted Garlic Squid are all execellent choices, and the North Park Special Fried Rice with Sauce is great for sharing. I also like how you get to choose the type of noodles that come with the soup, both with the braised type and soup type. Always a nice place to come to.

Superbowl of China has been a family favorite since I was in highschool. It was one of those places…read morethat my parents were willing to drive to (the branch we would go to was the one in Makati). We were very sad when, in the early 2000s, all the branches quietly closed. :( We ended up eating in other Chinese restaurants who had copied some of my family's staples like the crispy noodles and lemon chicken. So, imagine how ecstatic my brother and I were when we saw this branch reopen in Megamall! I always, always have to order the Crispy Noodles with Assorted Seafood. Everyone else prefers the Birthday Noodles. But, please, try the crispy noodles!!! When it is merienda time, we would order the Dimsum Combination Platter with an extra order of Chicken Feet. If you are alone, go for their rice toppings aka "Super Solo Meals." I go for the Lemon Chicken, Beef with Broccoli, and Sweet & Sour Pork. Don't skip dessert! Order the Mango Sago and Taho! I'm not one to write reviews about Chinese food but, when I do, it means that it is a very good place to eat. So, if you're in Megamall and with family, give this place a try! :)

Not bad for the price. The crew working here is fast and efficient. Would definitely come back for…read morea quick bite