The food was pretty good, I loved the birria tacos. Food was reasonably priced for the area. The…read moreservice was friendly and great, and I loved the Dias de la Mortes kinda theme they've got with the decorations. This place was hopping on a Friday evening. No bar seating, but they have both indoor and outdoor seating, a surprising amount for a smaller venue. I've had tons of Mexican food since I live in the US on the west coast. This isn't bad at all for being half a world away. :)

So I was walking by and the sign caught my eye. Not fancy. But that's why it caught my eye. You…read moreknow the true Mexican restaurant type of sign. You know where it's not so great of a neighborhood. The places where great Mexican food is found. So this area is not sketchy. I haven't really found any place in New Zealand that is. So when I saw the sign. I had to stop and see. And I was right. They have Spanish music going on. The place is really decorated inside like I would expect a non fancy true Mexican place. Very clean and very welcoming. And the tacos I ate are like the ones I would find in that rough area of LA or San Diego maybe TJ. Just perfect. They carry a couple Mexican beers. The favorites. Modelo Negra , Pacifico and of course Corona. This place is supposed to be good at night. Starting Tuesday- Sunday. I'll find out tonight. Lol.

An impulsive night out turned out to be a fantastic experience with amazing food and top notch…read morecustomer service. We started off with the guacamole served with warm chips. This was awesome and you can for sure tell the difference between store bought guac and the real deal. My husband ordered a Pacifico cerveza (beer) which according to him was awesome. To our surprise there was some house chips served with a salsa prior to our starter. I wasn't sure about what to order for the main. When I asked our waitress about the chicken chocolate mole on the menu because it was unusual for chocolate to be present in a main dish. The friendly waitress said you'll either love it or hate it. And boy am I glad to have gone with an open mind because I tried and LOVED it. My hubby tried the veg Burito which was yummy while my friends tried the enchilada and fajita. And as for dessert the waiter said that he recommended either the apple chimichanga or the Churros. We'd have been nuts not to have tried the Churros con chocolate. The churros were warm and soft as a cloud dusted with sugar and served with dipping chocolate. We were in a Mexican heaven and it was so good we ended up ordering another plate. Highlight of the evening was definitely trying on the Sombreros which makes your experience more fun and close to authentic. Will I go back again? Absolutely!

I came here on a Saturday with a friend for her birthday. We are both from California and really…read moremiss good Mexican food, and we'd heard that this place was pretty good. Walking in to this restaurant reminded me of walking in to a Chevy's - it's a similar atmosphere. They have a menu that is filled with half drinks and half food. I ordered a classic margarita and a veggie burrito without cheese and without sour cream (I'm vegan). They were really accommodating on my order and it all came out correctly. My friend ordered the veggie fajitas and hers looked so good. My boyfriend, who was with us, ordered a chicken quesadilla, and he liked it. We had asked for chips and salsa when we ordered, but the waiter forgot to bring them out until after our food. The food came out super quick, so it wasn't a problem. When I ate one of the chips, I realized we were not in California any more. They tasted like packaged chips and the salsa tasted like Pace salsa. Not quite what I'm used to, but after some travel abroad I've come to realize that we are spoiled for Mexican food in California. The drinks were mediocre. I could barely taste alcohol in mine, which was surprising as I rarely drink hard alcohol so I thought I would be able to taste it right away. Maybe I'm just used to strong drinks ;) I wasn't particularly impressed with anything about this place but I was very happy to be in a Mexican restaurant that offered burritos and real Mexican food. The food came out as we ordered it and the burrito was good. I ate the whole thing! All in all, it wasn't a particularly memorable experience, but the food was good and came out quick.

I went to this restaurant a couple times and i highly recommend! I had a chicken burrito, the…read moreflavour was just powerful and very tasty. The people were nice and the wait wasn't that long. I also enjoy their cheesey dip with chips. I will for sure be back soon!

This is my favourite Mexican restaurant in Pukekohe and saying that I haven't tried the new taco…read moreplace I think the food is reasonably authentic it's not like Taco Bell nice place to Eaton trendy for young people

Dear Yelpers. If you're looking for Mexican food that tastes similar to what you'd find in…read moreCalifornia (or Mexico), this is the place. It's a humble cafe in an industrial area, but the food is legit. They have homemade salsa and sopes, nopal, and even Mexican candies. Not the gentrified Mexico inspired food you find in most places in NZ.

Wow! These guys are awesome! Despite being past closing time when we arrived on Sunday evening,…read morethey welcomed us in and cooked their consistently excellent Mexican fare. I've always had a good experience here and I wasn't disappointed this time either. Muchas Gracias!

Mexico is one of my favourite eateries in Auckland, for its vibrant and fresh Mexican cuisine,…read moreextensive tequila list and super funky and delicious Frida's margaritas. Their menu boasts a wide range of dishes, and there is definitely something for everyone's tastes. I also love the fact that their menu is so versatile - you can come here for margaritas and some snacks, or have a three course meal, or just order a three lots of their famous fried chicken and you will be set for the night! Speaking of fried chicken, my favourite dish on Mexico's menu is, and always will be, the Mexico Fried Chicken. It is spicy, served with the perfect sauces (chipotle mayo and jalapeno mayo) and I guarantee you will be licking your fingers. I even ordered it for my birthday buffet lunch last year, check it out on my blog. Last week, Mexico launched their new Autumn menu. It is full of earthy local produce, like beetroot, celeriac, butternut pumpkin and black plums, plus there are brand new tacos, snacks, specialties and salads. Mexico has also taken note of fan's requests to have more vegan and gluten free menu items, so they have added three new dishes with the Guajillo Mushroom Taco, Pan Roasted Cauliflower Taco and Crispy Chickpea and Pumpkin Salad. And for all you margarita lovers, there are new Frida's Margaritas flavours! I'm eyeing up the Pineapple and Cracked Pepper and the Raspberry and Elderflower. If you want something without alcohol, there are also two new sugar-free sodas to choose from - Classic Lemonade and Turmeric and Ginger Tonic. I visited Mexico in Britomart on two occasions to check out their new menu - for a weekday lunch, then lunch on Saturday. Starting with drinks, I LOVE their new Raspberry and Elderflower Margarita. I have had it twice because it is divine... refreshing, sweet, and the perfect accompaniment to the spicy dishes. Also, the Mango and Passionfruit Margarita went down a treat too. And for a great non-alcoholic option, we recommend their Turmeric and Ginger Tonic Soda. Delicious! For snacks, we loved their new Beetroot Hummus Dip, served with cricket tortillas. Super crunchy tortillas, which I enjoyed. On the second occasion, we tried the dip with fresh tortillas, which were equally as good. Another highlight were the Croquetas, filled with potato and smoky queso (cheese), green onion, candied almonds and remoulade. These were melt in your mouth! Along with their lip smacking Fried Chicken, Mexico are also known for their tacos. On the first occasion, I enjoyed the Beef Carnita Taco, with white sesame, chipotle, coriander, crispy ginger and Baja Fish Taco, with red slaw, mayonnaise, chili and coriander (not pictured). Second time, I tried one of Mexico's new tacos - the Pan Roasted Cauliflower Taco... it is vegan! While I loved the colours, I found it strange... having not had cauliflower in a taco before! It was also too spicy for me. Thank goodness for the margaritas! Continuing with the vegetarian dishes, we also tried their new Crispy Chickpea and Pumpkin Salad with cucumber, lime & chipotle dressing and candied sesame. It didn't scream Mexico to me, but it was tasty nonetheless and had wonderful textures. Like the Croquetas, another highlight were the Chimichangas, which are essentially deep fried burritos. At Mexico, these are bite sized and are filled with fried mushroom, leek, chili, queso and cactus and served with a salsa asada - beware it is hot! I had never tried Chimichangas before, so this was a joy to eat. Perfectly fried, flavoursome and we could have ordered seconds...or thirds! And now, for my second love (after the Fried Chicken) - Quesadillas. This delicious morsel is basically a tortilla filled with cheese and heated. However, you can add any fillings you like. Mexico does a great vegetarian one - Portobello Mushroom, with spinach, smoky queso and chili, served with a blackened onion crema. And, my oh my, that crema! They also have two other options - Chicken in Mole Amarillo and Coffee Agave Lamb, which sound divine, so much so, I will have to come back and try them both! Aside from the food, another reason why Mexico is one of my favourite eateries is the decor. Having being a fan of Mexican sugar skulls (and skulls in general) for a very long time, whenever I walk into Mexico, I feel right at home. The colourful walls are covered in memorabilia from Mexico, including artworks of Frida Kahlo and influences from Dia de los Muertos (Day of the Dead), plus loads of cacti. It is definitely one of the most fun restaurants to visit in Auckland! If you are not able to get to Mexico in Britomart, there are four other locations in Auckland - Ponsonby, Ellerslie, Takapuna and most recently, Sylvia Park. Plus, there are restaurants in Hamilton, Wellington and Christchurch. Happy taco-ing!

While we tried this restaurant in the AKL airport, it was fire . We enjoyed the Burritos and bowl…read moreand they were packed with so much flavor! The peri peri chicken was amazing. You order and pick up your food at the counter. The salsa and hot sauce they provide was a great add. Ambiance was your typical airport restaurant. Honestly would go here again this food was fantastic.

The service was ---. It took an hour and a half for us to receive our food after arriving, all the…read morewhile we were not seen by waiting staff as other tables who arrived after us were served and paid before we received our food or fully ordered. In addition, we had to ask for wait staff instead of being served directly, and no one asked about the meals etc. We ordered a starter and a main. Our mains arrived well before our starter (about 15 minutes). Once the food arrived it was disproportionately small compared to the price paid, and we opted to cancel the starter we had ordered. The door was open with no heater inside in the middle of winter. This is the LAST time we let Jack pick the restaurant. Disappointed.

Went here on the 18th July at 6.30pm, at first we looked at the menu and were going to leave as…read moreeverything appeared to be spicy and thats when the waitress bought over a kids menu which I thought would've been the first thing they would do when turning up with kids. The food wasnt too bad but its not somewhere that I would go again even excusing the next part. My 5 year old daughter had a kids chicken quesadilla and some esquites, she woke through the night with diarrhoea and violent spewing which lasted all night, the doctor said this was food poisoning so I am guessing there was some bad chicken in the quesadilla.

Great dining addition to Sylvia Park. Awesome colourful and funky mexican decor and a simple, yet…read moreeffective menu. Great if your keen to sit and enjoy a beer but also perfect for a quick lunch stop in. 2 for $10 tacos during the week is a great deal!

There were 8 of us from work sampling the delights of this local. Between us we tried the…read moreTostaditas (pork), Pollo pibil (Chicken), Camarones (Prawns), De arrachera (Beef), Pescado (Fish) dishes. Everybody enjoyed themselves, the dishes we just the right size. All the dishes could have done with more of the main ingredient though. The cocktails were flowing nicely too. My favourite was Cave Creek Chilli beer, it had a nice bite to it, and yes they do add a chilli as well. Pity I was the driver. Good excuse for another visit. The staff were very friendly and responded quickly to clear our spillages Beware of the cocktail glasses, they are easily knocked over. We achieved 3 knock overs. Can you beat us !!! !

Coming from Texas, I was curious about this restaurant. The cheese dip (their version of queso?)…read morewas thick and gooey--but tasty! Salsa was extremely mild, but good. The shredded beef nachos were spectacular! Atmosphere was nice--we ate on the 2nd floor outdoor balcony with the cool breeze. I would definitely dine her again! A slightly tamer version of Tex-mex, but not short on flavor!

This was a really unexpected treat for us, we didn't think we'd find such a good Mexican spot in…read moreNew Zealand. We came on a whim and it was a really great experience. We came around dinner time and sat outside on the patio. The portion size was pretty good and the burritos were delicious. Enchiladas were packed with meat and very good as well. The food was really flavorful and each component really complemented each other well. The staff and server were really friendly and attentive. We really enjoyed our meal and there's lots to do in the area.