Like it a lot, unpretentious chill staff. Typifies dinning experience in Poblacion with fair…read moreprices. Exposed brick dimly lit space gives it that mysterious cool vibe. We had the 3 tacos - chicken adobo, lengua, and Sisig all excellent Sisig being the stand out. Also had the gizzard and kabob - both excellent.

The food was good a few things were different. The beans were lentils and not black or pintos. The…read moreMexican rice was like home. The guacamole was pretty water no thickness like in California. The service was nice and fast. The ambiance was fine customers enjoying their drinks while waiting on orders. I would return to try some different items on menu.

Delicious Soft Tacos 10x over! Worth every buck spent though prices are relatively cheap. I…read morerecommend the Tuna Tostada and Carnitas. Glad they put up a Rockwell branch which is closer to people in the North.

I must admit, the name is really catchy that I was immediately drawn to it and try whatever they…read morehad to offer. I'm not really familiar with Mexican food but for some reason, by the looks of it, I had a feeling that I might enjoy this one. The Chalupa, their main product, looked a lot like a taco but bold prints on one of their signage clearly emphasized that it's not. I ordered their Beef Chalupa which contained beef (duh), veggies, cheese and other good stuff. You can even choose to put their special homemade hot sauce especially formulated to competent the soft pita-like chalupa. So if you're a fan of tacos and nachos with all the meat and special, you should definitely give this one a shot. You won't regret it. I didn't. Note: Say Chipotle (chi-pot-lei)

What I love about Papa Chalupa? Everything! From the concept, to the name and.. wow, their food…read moretastes awesome as well! I first saw a stall of theirs at SM Hypermart (but I think that closed down), we wanted something different from our usual merienda (fresh lumpia, potato corner, pizza ollo, etc) beside the nearby stalls. I was so happy to have found it at the megamall food court, they also carry the iced tea brand All My Tea and it goes so well with their cheesy beef chipotle, for chicken lovers, you can opt to have chicken chipotle instead, both taste super good anyway). What amazes me too is that the customers get to see how they prepare the dough, sprinkling flour over it and then dipping it into the fryer. Such an interesting process and it's always nice to know how my food is being (safely) cooked.

Did not expect much because of its simple interiors but was quite surprised that the place was very…read morebusy on a Sunday afternoon. Loved their burrito! Incredibly tasty and very filling. And glad that they didn't scrimp on beef and cheese on their nachos! Prices were very reasonable and dishes were hella good!

My brother and I had the chance to try Silantro in Kapitolyo! Silantro is Fil-Mex Cantina and, yes,…read morethey sprinkle Cilantro on ALL of their dishes. The place always has a long line every time we pass by. Imagine our surprise when, even on a Monday, the place was packed! We ordered Silantro's Calliente Wings (Php170, 3.7USD) for our starter. Their Lucha Tacos is one of their best-sellers. We had the Medio which offers double choice of meat in 2 taco shells (option for soft or hard shell, we went for the the soft shell) for only Php95 (2USD)! We ordered the lengua and lamb. For the adventurous, there is ox stripe. But, they also have chicken and beef for those who want to play it safe. Go for the lengua, really good! I also had a Mojito (Php90, 1.9USD), one glass was definitely not enough. The only thing we didn't like about Silantro was their service. It took them quite a long time to serve our food. But, even with the waiting time, the food is worth it. I'm going back to this place with my friends. Next time, I'll be ordering their Unli Mojito! :)

I didn't realize how much I missed Mexican food, until our friends brought us to Iguanas…read more I grew up in Southern California which happens to border Mexico; hence the great multitude of Hispanics that reside there (Spanish is California's second most spoken language). I LOVE Mexican food! However, the "Mexican" food I grew up eating was actually Americanized Mexican food, and that's what you will find at Iguanas. Surprise, surprise the owner is American. Did I call that one or what?! When you walk in the door, you're met with lively Mexican music playing in the background. Feel free to seat yourself. Staff are wearing pretty embroidered blouses, speak English and greet you with "Hola" (Hello). They are friendly and hardworking. I TRIED: - Nachos - was topped with olives and pickled sliced jalapeño peppers served with spicy nacho cheese sauce on the side. The chips were thin and crispy. They tasted like they were made in house: a perfect start to our meal. - Mahi mahi was underwhelming: sauce on top didn't compliment it well, and the garlic chips were overpowering. - Beef Fajita - came with delicious Mexican rice, grilled onions and bell peppers and flour tortillas. This was served hot on a sizzling platter. Meat was tender; we enjoyed this dish. - Puerco (pork tenderloin) Vera Cruz - tasted awful, hubby thought it tasted fishy. I wouldn't recommend this. - Chicken Enchilada came with Mexican rice and refried beans - the sauce was lacking heat, as evidenced by the brown color (it should be red); but it was a tasty. Refried beans were on the runny side. Mexican rice was DELISH! - Shredded beef taco (a la carte) came with pico de gallo: I added their salsa instead. It was a good size and filled with tender beef YUMMY! - Iced tea was frothy, it was ok - Virgin Piña Colada - thick and frothy, it was decent Iguanas just relocated from their building on Don Juico Ave, so everything is brand spanking new. It's hard to miss, look for the bright yellow building on Fil-Am Friendship Hwy between the bridge and McDonalds. I love the vibrant colors of yellow, green and red that are used in their decor, makes for a photogenic background. If you look on top of the aircon units you can even grab Mexican hats to wear for your pictures. If you are chilled by their strong aircon, you can grab a serape (blanket) from the corner by the bathrooms. Food that sticks to your bones, good portions and reasonably priced OH YEAH! I can't believe we've finally found Mexican food here that reminds us of home. My tastebuds have been deprived for way too long, bring me one of everything on the menu!

good food but not authentic.. servers are very helpful and very nice... place is located around…read moreKorea town

Tequila Reef has some of the best Mexican food in Pampanga. Breakfast & lunch is always a hit…read more Come here ready to eat because the servings are large. The small burrito is good for two people. Food is really good! The margaritas are the best in Angeles City and don't underestimate them, they are tasty but super strong. Service is absolutely fabulous. Whatever you need, the staff will do everything they can to assist you. They have additional seating upstairs along with pool tables. Tequila reef has a great vibe and great place to connect with locals and expats. Lots of seating outside to chill and people watch. TF won't disappoint you.

Service alittle slow Food was ok…read more I think if I went again I would flirt alittle more I Hurd from friends that the place was so great I didn't see that I may try again when I'm back in town Kind of far from Virginia

This place is right downstairs from my apartment, so I knew I'd have to try it eventually. For the…read moreAmerican pallet this place can be summed up in one word: nasty. I don't know how it's possible to mess up baby back ribs, but they did. They were flavorless and tough as an old shoe. The taco was filled with canned chili. Very disappointing for my first Tex-Mex meal in the Philippines. Not coming back talaga!

This place tops our recommended "Cheap Eats in BGC" as the overall experience is without…read morecompromise. Service is attentive and accommodating, internet is available and stable, ambiance is lively and refreshing, and the overall value of the food is just the right premium. Original 1/2 Chicken with 3 sides (360+ PHP) Meaty portions of juicy roasted chicken with 3 side of your choice. We had the mashed camote, regular mashed potatoes, and Mexican rice - minced tomato. It's an amazing deal. We also had the Adobo Blackmole Taco (99+ PHP) a saucy pulled-pork filled soft-taco piece with a more than satisfactory punch of subtle flavours. The distressed wood panels, faux grass, and cheerful Palette of colours give the place a lively ambiance. Definitely a place where you'll spot us when we crave for a simlle roast chicken meal.

AMBIENCE Restaurant is dimly-lit and spacious with a variety…read moreof chairs and couches. High-chairs are available for toddlers and temperature was slightly cool. FOOD Slow-cooked Beef Burrito looked small but was really heavy on the tummy. I had Lemon Herb dip with every bite! Southern Style Chicken has great sauce for the nachos and meat was already super tasty without the dips. SERVICE We were greeted when we entered the restaurant and the Southern Style Chicken arrived quickly. They said it'd take a minute for the burrito's arrival but it took a bit longer; they probably meant it as an expression so it's totally okay. No service charge.

Good food and service. Just that it's uneasy to eat at some part of the place as there are…read morescattered equipment for pizza and other products they cater.

An interesting mix of burgers, tacos, pasta, and Filipino breakfast. All properly made to their…read morestandards. Counter service which is pretty friendly. It's open 24hours and serves breakfast all day. Make sure to ask for vinegar with the langgonisa . The pasta wasn't great but beats McDonald's take on Filipino Italian pasta. The Pancakes were much fluffier as well. The fried chicken looked good but I could not stuff anymore food in.