Drake & Morgan is a restaurant which specialises in cocktails, located a short walk from Kings…read moreCross and St Pancras stations, in the new "Great Northern" development between King's Cross station and the shops and eateries of Coal Drop Yard.
The restaurant is pretty big, with a spacious high-ceilinged ground floor room (I'd guess with at least 50 covers) and an even larger but more intimate dining area downstairs. Seating is a mixture of tables, banquettes.
The decor features lots of black shiny tiles, particularly in the bathrooms (which also have black ceilings and floors), which makes them a bit gloomy, although atmospheric... But they were spotlessly clean.
We dropped by for lunch. Stopping outside at 12 noon, we saw the brunch menu posted outside, and thought it offered us a reasonable range of options. As we were being shown to our table, we asked the member of staff at the entrance whether this menu was still available, and he told us it was. I have to say he was pretty cool and offhand with us; but more of that later.
When the waitress arrived, the menus she gave us were for lunch (and cocktails), which had rather fewer options for me; I'm vegetarian but the only options available to me you were in fact all vegan. I asked about the breakfast menu and she said that had ceased being served at 11:30. We pointed out that the menu was still outside, and she said she would get it sorted. She was very pleasant and amenable.
In the end, I ordered the Rainbow bowl salad, at £15.95. My friend ordered the similar duck salad, at £16.95 with us. I had a sparkling water £3.25 and my friend the first of two glasses of Pinot Grigio £9.95.
The food arrived reasonably quickly, and the waitress was very pleasant. Afterwards, my friend had the gooseberry crème brûlée at £8.95 (and his second glass of Pinot Grigio) and I had the breakfast tea. With a donation to the Maggie's Cancer charity, and service charge at 12.5%, the total bill for lunch came to just over £78 (so, without the wine, about £55).
The food was perfectly flavourful and there was a reasonable amount of it, but it was on the pricey side for a casual lunch. But that would not have mattered were it not for the service from other members of staff. As well as our frosty door manager, I went to the main counter to ask the manager and the bar waiter where it was. They said it was on the lower floor; when I asked the way they said "down the stairs", as if that were obvious and I was an idiot. I asked where the stairs were, and they pointed them out (on the other side of the restaurant, and behind a partition, from where we'd been seated).
None of this was done with anything approaching a smile, which struck me as patronising and supercilious. When we left, another couple said goodbye to the doorman; without even looking up, or smiling, he mumbled a goodbye. So really, only our waitress was pleasant, and the three gentlemen didn't make us feel welcome at all. Perhaps, given my friend and I are 60+ and 80+, we simply weren't cool enough for them?