Wow! I had such a pleasant evening last night at Seasons 52. I enjoyed a nice dinner with five…read moreother women. The atmosphere is sophisticated and cozy. There was current pop music playing but soft enough we could still talk to each other. Since it was dinner it was dimly lit. The food is delicious. I had the tuna tartare as an appetizer. My entree was the caramelized sea scallops with risotto. Our server did a great job selling us on dessert. My mini key lime pie was yummy! I definitely recommend this place and I will be back!!!

Food was good Clean and pleasant dining experience…read more Service was friendly and professional

Food and place was great like always and Chloe the server really took care of us today. Cheers to…read moreher! We will be back!

Wes was amazing super helpful and attentive really made my daughters birthday and 1st time amazing…read more Thank you

This rooftop restaurant is absolutely stunning. The ambiance is elegant, upscale, and beautifully…read moredesigned, with incredible views that make it a perfect spot for a date night or special occasion. The atmosphere alone makes a strong first impression and definitely gives a luxury experience. That said, the food was just okay considering the price point and overall presentation of the restaurant. Nothing was bad, but nothing particularly stood out either. Unfortunately, the service was the disappointing part of the experience. It felt inattentive at times and didn't quite match the level of hospitality you would expect from such a beautiful venue. Overall, it's worth visiting for the atmosphere and scenery, but I do hope the food and service improve to fully match the setting. I'm giving a 4 only because of the location and ambiance otherwise it would be 3.5.

We were attending the SA Book Fair and came here for rooftop cocktails. The hotel was cool and had…read morea minimalist slash decadent slash 50 shades of grey vibe. We were not hotel guests, just there strictly for rooftop cocktails. We were treated very nice and we were not rushed. The cocktails are just normal run of the mill, you are there for the views Definitely great for dates when you want to create a sexy mood and get horny.

We came in for lunch the day after our wedding, and the manager came over to greet us and check in…read morewith us to make sure everything was OK. I shared with him that we had gotten married the day before, and he was genuinely excited for us! After we had finished our lunch, the manager came back by with an incredibly gorgeous bouquet of flowers and a celebratory dessert! We were beside ourselves with how thoughtful this gesture was, and my husband even teared up a little bit Thank you, Yard House for not only that delicious lunch, but for going above and beyond to make us feel celebrated!!! We will of course be back!!

Had high hopes for this place based on reviews and videos circulating social media but it sadly did…read morenot live up to our expectations. To start off we placed our order and at the same time asked the waitress for extra chips for our app not minding if we had to pay extra. Waited a while for the food to come out, when it did they forgot the chips and by then the appetizer had already gone cold so we didn't bother. The tacos were okay except for the cheese that gets melted on the tortilla on one of them , it just tasted very greasy. The rice and beans that it came with were not good at all, not sure if you're able to tell in the picture but that rice was burnt, half of it was inedible, hard burned rice and the beans were cold. My fiancés fettuccine was too salty and she left 80% of it untouched. The only upside besides the other server who took our order and forgot our chips, our original server was friendly and nice. The drinks were the best thing here and the only thing worth the money. Everything else was not worth the money or hype.

Tucked into the rhythm of an ordinary evening, this restaurant manages to feel like a discovery you…read morealmost want to keep to yourself. On our second date night here, that sense of quiet magic hadn't faded, it had deepened. The best seat in the house isn't tucked away in a corner or draped in linen, it's the countertop. From there, the kitchen reveals itself in full, an intimate, unscripted performance. We spent the evening watching George at work, composed, exacting, and quietly brilliant, plating each dish with the kind of confidence that only comes from mastery. The meal itself unfolds like a carefully written story, each course building on the last. A white mushroom salad opens the evening with understated elegance, earthy, delicate, and impossibly fresh. Then comes the country fried quail, crisp and indulgent, yet refined enough to avoid feeling heavy. The Spanish octopus a la plancha is a standout in its own right, perfectly tender with a delicate char that adds depth and richness to each bite. The Napa cabbage arrives almost playfully, topped with bonito flakes that are still gently moving from the heat, a dish that's as mesmerizing as it is delicious, balancing smoke, salt, and subtle sweetness. It's a moment that pulls you fully into the experience. The heritage chicken is deeply comforting yet elevated, cooked to a tenderness that feels effortless. And then, the standout, the Sitka wild king salmon. Perfectly executed, it flakes at the slightest touch, rich and buttery without losing its clean, natural flavor. It's the kind of dish that lingers in your memory long after the plate is cleared, the best salmon I've ever had, without question. And just when you think the evening has peaked, the $10,000 carrot cake arrives, a whimsical name for a dessert that somehow lives up to the hype. Decadent, balanced, and unforgettable, it closes the meal on a high note that feels both indulgent and deserved. What elevates the experience even further is the thoughtfulness of the staff. They effortlessly accommodated a low carb approach for my husband, who is diabetic, without sacrificing creativity or flavor. It never felt like a limitation, only a seamless extension of the menu. Throughout it all, the team moves in seamless harmony, attentive, knowledgeable, and genuinely warm. There's no pretense here, just an unwavering commitment to excellence. This isn't just dinner, it's an experience. And after two visits, it's clear, this place isn't just consistent, it's exceptional.

We recently dined at Clementine and had a really memorable experience overall…read more We opted for the "Feed Me" experience, and every dish that came out was delicious. The mushrooms were especially delightful, featuring raw mushrooms sliced thin and topped with freshly grated cheese, which was incredibly flavorful. The eggplant pasta was probably my favorite of the night with lamb hidden within the big pearls of couscous. Our server, Bianca, was phenomenal--warm, attentive, and knowledgeable. She added thoughtful tidbits about the menu and checked in often without being overbearing. She intuited that we were celebrating my birthday and surprised me with a card signed by the team, which was such a lovely moment of unreasonable hospitality. Everything went smoothly until just after dessert. As we were finishing up, my friends gave me birthday gifts, and I was opening them when we were presented with small brownies and asked by another staff member to move to the patio. We completely understood the need to turn the table, especially during a busy service. However, it was a cold day, and while we were told we'd be seated by a heater, we ended up in a corner where the heater wasn't on. We were given blankets, but it continued to get colder. After waiting a bit, I flagged down another server who was able to turn the heater on right away, which helped, this part of the experience felt abrupt and we also felt kinda forgotten. We finished our wine and conversation on the patio, and while it became more comfortable once the heater was on, the transition felt a bit rushed and could have been handled more smoothly. Overall, the food and service--especially from Bianca--were excellent, and the birthday touches were truly appreciated.

We had such a great experience at Supper at the Pearl! Our waitress, Mercedes, was amazing and took…read moregreat care of us. After our lunch, she brought out the most delicious lattes that were the perfect finish to our meal. I ordered the wagyu burger and it was incredible, and the brussels sprouts were also so good! It was a beautiful day and we initially wanted to sit outside, but it was a little too breezy, so the team kindly accommodated us inside where it was cozy and comfortable. Overall, everything was delicious and the service made it even better. We'll definitely be back!

It's okay. The…read moreservice was 10/10! Leah was our server and she was FANTASTIC. 2 people for a dinner reservation...1 omnivore 1 vegan. The fish was great. The only "veganized" options were the mushroom risotto and "sides" that could be made vegan. Although they were veganized, they were okay. If you're looking for a macronutrient balanced dinner, this isn't the place. If you're looking to eat "sides" for supper, then you're good to go.

Food,service,ambiance all of it is amazing!!! Owner is so friendly! Staff is amazing and food is…read moregreat we had a great time! Even had dessert! Tiramisu was so good!

Only regret is forgetting to take photos of the food. This is one of the absolute best Italian…read morerestaurants we have ever been. Service is A+ Food quality an QUANTITY is A+++ As good as any Italian restaurant we have been and we go to NYC often. We will return to Mare e Monte any time we are back in San Antonio.

Took the entire family for dinner. Kids were a bit wound up and I worried they'd be too much but…read moreour server was amazing, the other staff was friendly as well. Arrived without a reservation so had a short wait, 30 minutes, but they had some seating out front with plenty of space for kids to run out energy. Once seated, we were offered drinks, ordered appetizer and the bread was so good. Meals were so good but didn't come close to finishing so they made excellent lunches next day. Out table had spaghetti & meatballs, pepperoni pizza, house chicken picatta, chicken marsala and simple butter pasta with meatballs. Dessert was shared...titanium, perfect ending. Almost forever, it was wine Wednesday (half off bottles).

Service was great Ambiance was very laid back and…read morecalming... nice atmosphere... Food was ok ... my pizza was more soft than im use to... a little on the sweeter side as well ... over all it was descent. The bread was less to be desired. I saw pizza was the cheapest thing I saw about 15.00 and their drinks were $4.00

Food is always amazing. Service is stellar. We love hitting up Alpine Haus!…read more I would say hands down the best authentic German spot around these parts. Thanks for always filling our bellies & the good times!!

Ach Du lieber ya'll ! In New Braunfels with its German heritage, you would expect a great German…read morerestaurant. Alpine Haus delivers in spaten! For our first time, we had the brie appetizer to start. Wowzers! An entire brie wheel, covered in almonds with beautifully soft marbled bread. It would easily satisfy a party of four. I had an excellent rouladen (exactly like my German grandmother made!!) Delicious!! and hubby had a tasty chicken Rahm Schnitzel (creamy mushroom sauce with chicken) which was devine. Our server was wonderful, friendly and so helpful. Great German ambiance. Small authentic German restaurant. Come hungry, come ready for an awesome treat.

Love this building, lots of beautiful decor. Service was also good…read more Food is great, can't go wrong with anything it seems like! Went for lunch and enjoyed it probably even better for dinner!!

i was SO excited to come back here! hubbie and i had a fantastic meal here last year for our…read moreanniversary. (we live in san antonio) but... the experience this time was just ok, not fantastic. despite hubbie making reservations 3 weeks in advance, and restaurant knowing it was a celebratory occasion, we were seated at the very first table - which faces the entrance. awkward location. we pretty much ordered same meal as last time. mexican shrimp cocktail - sauce was very thick in an off putting way, but shrimp was fresh and nicely chilled. hubbie got shrimp & oysters with fries. he's not one to complain much, but he said all were a bit greasy & not as crispy as he'd like. i had shrimp, scallops & broccolini. plate came with not very well prepared broccoli - with no mention from server before or upon arrival of switch. how can broccoli be both under & over at same time? unsure, but parts were very hard and others too soft, so it went mostly uneaten. i would have asked for something else if id known they didnt have broccolini. scallops & shrimp were well prepared, but light, velvety sauce from last time was replaced with slightly "gloopy" and a bit greasy sauce, didnt look or taste very appealing. brussel sprouts were drenched in some type of mayo sauce that was not mentioned on the menu. so "crispy" brussel sprouts were soggy. SO... how much of this experience was on us? we didnt complain, we didnt send back, but we would have had to send EVERYTHING back and this was our anniversary. we are not that picky that every dish needs to be perfectly prepared to our liking. but for is to encounter a problem with every dish? maybe just a bad night. but i dont feel like we received the upscale experience we paid for. only one thing was as fantastic as we remembered - the creme brûlée!