Decent local food, gets pretty busy after 8:30pm. You can either eat tapas or sit down for dinner but a reservation is a must. We had a mixed salad and the artichokes with Ibérico ham as appetizers then a couple of grilled fish and the 1/4 portion of roasted baby goat.
The fish were huge, ended up being more food than we expected and it was pricey (~26€ per person) compared to other places. The goat was gamey as expected but the meat was tender.
There was no AC inside, or at least it felt like there wasn't, and it pretty uncomfortable especially towards the end of our meal. read more