Fantastic experience!…read more Service and atmosphere: Very good service from get go. Staff was polite and friendly. The restaurant was clean, well organised and decorated. Food and drinks: The restaurant offers very good selection of traditional dishes. Both starters were delicious and full of flavours. I loved how much olive oil was used in the food preparation. The main was goat meat which was falling off the bone. I highly recommend local Spanish wines. Pricing: $$ - definitely worth it considering quality of food.

What a wonderful experience from start to finish. Food, service, and ambiance!! We passed by here a…read morebunch of times and we looked at reviews and saw it was under 4 stars and continued to look. We finally ended up here. So glad we did. Best night in Ronda. Everything we had was delicious and the service, friendliness and attentiveness was top notch!

Nancy drinks are really good and she has fruit to eat free of charge. Great environment and cheap…read moredrinks.

Our first night in the area and unsure where to eat, I pulled out my Yelp app and started doing…read moresome research. The first few places seemed to be closed (it was a Sunday night) but eventually I found The Farm which sounded solid and looked cute in the pictures. We grabbed an uber with our friends who dropped us "as close as he could get" and we found our way using Google Maps down the pedestrian only areas of town. This was maybe 7:30pm for dinner, which in Spanish time is not the time for dinner, so we had the place to ourselves for an hour or so. We did dine outside on the upper level patio, which was extra charming, and not at all an issue as blankets were provided and there was also a standing heater. My husband, the self-proclaimed biggest fan of Iberico anything, got straight into ordering and I think had at least 4 plates of jamon sent to the table before we cut him off. We finally convinced him to do the Farmer's Tapas plate to add some cheese into our lives. The kitchen also sent out out some absolutely delicious olives and hummus as a snack. Our server "Stefan" (I totally made up that name for him btw because he was Swedish lol) was absolutely amazing. We loved interacting with him, getting his wine recommendations (they were fabulous) and really could have spent a much longer time here just because of him. He's awesome! The one drawback (for some) might be the menu here, which is slightly limited, but I had faith that this meant the kitchen had perfected these dishes, and I was right. After all the light bites to start I was pretty full and opted for the Beet Carpaccio as a main, which was just the right size and light enough for me to steal a few bites of other's food. The Ox Tail in Blueberry Sauce was delightful as was the Paella. Seriously cute place in the area which shouldn't be overlooked.

This place is awesome! We love it and will be back! Delicious and love the vibes. Get the cucumber…read morehouse drink and the salmon!