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    Mesa

    4.7 (52 reviews)
    Closed 11:00 am - 10:00 pm

    Mesa Photos

    MESA ATMOSPHERE

    What's the vibe?
    Casual
    Upscale
    Dogs allowed

    Recommended Reviews - Mesa

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    Reviews With Photos

    Charcuterie board
    Paul S.

    We were out looking for a specific dinner spot only to find that it was closed on Tuesdays. I remembered driving past Mesa on the way in and head back down the street. Our hostess and server were attentive and knowledgeable of the menu and wine list. The food was fabulous. I got the 3# lobster, my family got lobster risotto, a filet of beef on gnocchi and a spicy shrimp pasta. We also did the chef croquet and charcuterie board. The food was well prepared, well presented and the taste was incredible. I am so glad the other restaurant was closed and that this one fell into our laps.

    Ossobuco  de ternera  Beef ossobuco
    Neftali D.

    Comida excelente, servicio y atención de primera clase y ambiente acogedor. la comida y sabor hizo honor a precio, valio la pena. Excellent food, first class service and attention and cozy atmosphere. the food and flavor honored the price, it was worth it.

    Kili G.

    when came in and it was kind of quiet and then a rush hit. we immediately got appetizers but had to wait a little while for our main dishes but it was worth the wait! i had the brazino and my husband had the swordfish and both were exceptional. overall recommend this restaurant and we will definitely be back!

    Pasta mediterinaria

    Pasta was good, with jumbo shrimp. Not thick in sauce but has great flavor. I would recommend. It comes with a choice of glass of wine and dessert.

    Chillo fish, fresh and yummy.
    Maria A.

    The food is the best I have tried in Ponce. Nice ambient, great customer service. I recommend visiting this place.

    Jo T.

    This restaurant was amazing, from the decor to food to service. We had a party of 8, and they seated us in the glass wine room. It was really cool! We've never had ceviche with coconut milk in it - was so good! And the tuna tartar was delicious as well. Everyone loved their meal. My friend was especially gushing over her paella. Our server Alex was so attentive and awesome. After we left, I got a call from him telling me one of the kids left their AirPods at the restaurant. He went above and beyond. Thank you Alex, you deserve a raise!

    Lamb chop
    Holly V.

    Found this place on Yelp when we got into Ponce. It was little hard to find . We miss the place so we had to turn around and go back . Inside was nice which you would not think it would be as the location was just ok . Our food was delicious and waitress was really nice . Little pricy but it was good.

    Sweet potato soup
    Madelyn D.

    All of the food here was pristine. Soup, salad, sushi, and meats were all prepared tot the tee. 10/10.

    Sword fish

    Excellent food, super delicious, prepared just right . great atmosphere, clean and modern restaurant. service is also great, the server explained things clearly in English even though menu is in Spanish. Her recommendations are all very good. Such a gem and highly recommend

    NY strip
    Mandi J.

    THEY DO NOT TAKE CARDS. CASH OR PAYPAL. My server, Alexandra, made me feel like a movie star. She was especially accommodating with helping me find gluten friendly options and communicating with the kitchen about modifications. I had the veal and the NY strip with the house cab and the house Pinot. Everything was way above expectations.

    Empanadillas de Cordero: 4/5 Albondiguitas de Mignon: 5/5
    Daniel R.

    Lowkey gourmet spaniard food that hits the spot. - Empanadillas de Cordero: 4/5 Albondiguitas de Mignon: 5/5 Mesa Salad: 4/5 Secreto Iberico de Bellota: 5/5 Branzino a la Cacio e Pepe: 5/5 Picaña: 5/5 - To begin with, the appetizer of Empanadillas were delicious with an exceptional sauce. The perfect blend of flavors which is also tasted in the Albondiguitas. Flavorful tender meatballs with the combinations of the perfect mango chutney. The Mesa salad was good but nothing special, not the highlight of the meal. The picaña was great, only complaint was that the meat was on the fattier side. Chorizo risotto was the highlight of the dish. Branzino was well prepared, cooked perfectly. The Secreto Iberico de Bellota was one of the best pork I've ever had a restaurant. The quality of the meat was superb. The risotto was delicious, only place I've seen serve risotto with pigeon pea. All plates beautifully presented. Tierrita was the perfect dessert dish to end off the experience.

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    1 year ago

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    5 months ago

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    4 months ago

    Outstanding food, service and ambience. The best spicy Margaritas! It also has parking so it is very convenient.

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    3 years ago

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    10 months ago

    Amazing!!! 100% recommended!!! Food excellent!!! Service on point!!! Ambiance was really placent!!!

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    3 years ago

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    2 years ago

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    1 year ago

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    1 year ago

    Amazing food and service. From fish to meat all was great. Good wine selection. Don't forget dessert.

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    1 year ago

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    3 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    5 years ago

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    2 years ago

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    4 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    3 years ago

    The food is great as the service. Nice restaurant, elegant and cozy. Always a treat to eat here.

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    4 years ago

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    2 years ago

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    6 years ago

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    4 years ago

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    3 years ago

    Excellent food and excellent service! My husband had the Paella Negra - fabulosa! I had the Tuna Tataki-deliciosa!!!! I highly recommend!

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    4 years ago

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    5 years ago

    Una gema escondida.! Tengo sentimientos encontrados de hacer este Review... Me encanta todo, y casi he probado el menú completo.

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    3 years ago

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    4 years ago

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    5 years ago

    I had the best meal of my life here. Seriously. Amazing service, impeccable dining experience from start to finish. I love this place!

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    3 years ago

    Food awesome, service superb, ambience excellent. I have a superb time. Will come back definitely.

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    3 years ago

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    Page 1 of 2

    Mesa Reviews in Other Languages

    Review Highlights - Mesa

    The lobster risotto was the best I have ever had and the ceviche, which I usually don't eat, was terrific.

    Mentioned in 3 reviews

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    Lola Eclectic Cuisine - Tuna Tartar Taquito

    Lola Eclectic Cuisine

    3.9(134 reviews)
    1.4 km
    $$

    We decided to give Lola a try on our day trip to Ponce located in the Ponce Plaza Hotel and Casino…read more They were not busy on a Wednesday afternoon, with only a few tables occupied. I really enjoyed the dark atmosphere and spacious seating. Our server was also very kind, asking about our trip to Puerto Rico and giving us recommendations. We ordered four appetizers because we weren't in the mood for the entrees on the menu and it was a great strategy. We ordered the Aranitas De Salmon Sashimi, Tuna Tartar Taquitos, Croquetas De Risotto, and Escargots Cubierto De Filo. My personal ranking from favorite to least favorite was the sashimi, croquettes, tuna taquito, and escargot pastry. The sashimi paired really well with the light, airy, and crunchy plantains and the mango really elicits the freshness of the dish. The Croquettes were crunchy on the outside and cheesy and sweet in the inside, and the entirity was creamy and melted in my mouth. The tuna taquito was also sweet - the tuna tasted really fresh but the sauce kind of reminded me of teriyaki or honey barbeque which I don't mind. The pastry to me tasted on the plain side but the escargot was very buttery and flavorful. We also tried the Creme Brulee De Pistachio. It was a small size which is fine after we were full from the appetizers. It was really cream, sweet, crunchy, and the pistachio flavor punched through. Overall, I really recommend this restaurant.

    The food is great. The service was amazing and yes, the ambience is wonderful. So sweet and…read moredelicious. We really enjoyed ourselves.

    Photos
    Lola Eclectic Cuisine
    Lola Eclectic Cuisine - Salmon sashimi

    Salmon sashimi

    Lola Eclectic Cuisine

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    Mesa - seafood - Updated May 2026

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