Excellent and beautiful. Every time that we go is a new experience and I try different dishes. For…read moreme is like being in the island of Grecia in Miami

Saw the fresh baked Tahini bun on the 'gram and knew I had to cop! I came here early and was told…read morethe Tahini bun was served at Mr. Mandolin, their brother restaurant which opens at noon. Fortunately they were able to make one for me (: I also ordered a slice of zucchini cake and an americano and yes it was all for myself lol. The warm tahini bun was everything I expected - nutty from the tahini, slightly gooey and soft inside with a bit of crust and crunch from the sesame seeds. Loved the zucchini cake too - it was perfectly moist and and not too sweet! The one lady who was working was also best with helping me secure that tahini bun. A unique spot in Miami that I def recommend visiting!

This is a cool Miami outdoor market full of specialty vendors who make items that may not be so…read moreeasily found elsewhere. Unique home decor, art, fashion, design, food and so much more. Markets for Makers was originally founded in 2015 and have expanded to a few different locations. After speaking with some of the vendors, this Miami Market for Makers usually takes place at The Moore Building on a multi level indoor space. The outdoor market in the Miami Design District at Jungle Plaza seems to be a relatively new concept. They thrive on helping small businesses get to the forefront of the community. I love this. The outdoor space is stunning and the hosts of the event are incredibly organized and efficient. Love the space, decor, vendors and just about everything about this event. Keep an eye out on their website for upcoming dates as this is not a regular weekly farmers market type of event. The event taking place this weekend is Sat 3/20 and Sun 3/21. Happy to be able to attend this and check out all the cool vendors involved. They maintain safety precautions by asking all attendees and makers to wear masks at all times except when you're eating or drinking. There is a space with picnic tables for this. Tickets to attend the event start at $7 and kids under 12 are free. Buy your tickets for $7 online and get priority entrance otherwise it's $10 at the door without priority entrance. VIP tickets are also available for $15 but this is only available online and looks like the early bird pricing for this ended on 3/10. VIP ticket included priority entrance all weekend at any time, access to VIP preview hour on Sat at 11am-12pm before the general admission people arrive at 12pm. There are over 90+ makers displaying their coolest stuff at Market for Makers. Tons of cool photo Instagrammable photo walls around the event. You can text "MIAMIM4M" to 33222 to get the full map and list of all makers involved. Come out for a beautiful day outdoors and check out these cool makers. After you're done, stick around and walk around the Miami Arts District. You won't regret it. I can't tell you how much I love this outdoor market concept, especially during this time of Covid.

TRC aka TRC Burger & TRC Cuisine used to be a food truck in a lot of other food trucks in Midtown…read more Since then, they moved to the Design District and about 2 months ago they moved to their own store front near Buena Vista & Design District. I finally got the exchange to visit their location the other day and it's been amazing to see their growth over the years! The space is very cute, they have plenty of indoor seating and also have a nice area in the back for people to enjoy. The chef still cooks each meal to order out of the food trailer/truck in the back. The owners are so kind and always make me feel welcome when I visit. The food is always incredibly fresh and delicious. Sometimes there is a bit of a wait, but I never mind because I don't really consider the food they serve to be fast food. I always have a great experience when visiting to TRC and everything I have tried from their menu has been delicious!

Still one of the best burgers in Miami. I would love for them to get a full-fledged restaurant…read morelocation. That said, the food truck location in Design District is great. We got cheeseburgers and fries. The quality is always top notch.

Initially when I heard this was a cheese shop, I had no interest in ordering as I absolutely hate…read morecheese! A friend told me that they carried gourmet items other than she is so I decided to take a look and I was extremely grateful I had! Best items are: the honey lavender honey, the almond milk chocolate bars, and the slow cultured grass fed butter. My husband is hooked on the sujuk (armenian lamb and beef salami essentially). They have specialty items I can't even find the best quality at Whole Foods and it is so convenient that this cheese shop does home deliveries. will be ordering reoccurring!

From the owner: At Miami Cheese Shop, we believe that behind every cheese is a story of family, history, &…read moretradition. That's why we work directly with producers & farmers from around the world, ensuring that we hand-select cheeses at the peak of their flavor profiles. We embrace the seasonality of cheese production, offering a constantly changing array of goods that showcase the best flavors each season has to offer… But our offerings don't stop at cheese & charcuterie, we have a curated a selection of local & imported chocolates, truffles, olives, jams, pastas, crackers, honey, nuts, vinegars, & other delectable accouterments. Each item is selected to complement our specialty cheese selection. We offer tasting classes (private + public) Led by our knowledgeable cheesemongers, these interactive sessions will expand your cheese knowledge & are delicious! We can come to you, or you can come to our tasting room. We offer full-service catering for your special event or wedding. We curate beautiful grazing tables, cheese-centric appetizers, & chef stations like raclette, burrata bar, mac n cheese bar. We are committed to providing you with an extraordinary concierge experience. We take pride in supporting local artisans and building relationships with international producers who share our passion for quality, animal welfare, and craftsmanship *Located in Biscayne Beach off 29th terrace behind the residential tower*

I loved everything here. From the moment you walk in! The restaurant is beautiful! Spacious! We got…read moreto sit at a booth in front of the open kitchen. Ivana was great with suggesting dishes and never too far whenever we were ready to order something else. We did the Miami spice menu and loved everything. We also ordered the meatballs and they were delicious. The bathroom is pretty dark but it's a vibe. They have valet but I easily found street parking. I will be coming back!

Food & ambiance was good. Service on a weekday not so much. Though the manager was very vigilant…read moreand WITHOUT BEING ASKED FOR or any such fuss, he just appeared and tried to make up for the servers attitude. Will not complain as the manager went over and beyond to make things right so I give it 4 stars. If you are a regular/familiar with the miami restaurant scene, It's all about how you feel at the end of the night- at this dinner the manager made it right. Btw if you want your pasta to be served alongside your main protein choice tell your server and make sure he understands. Otherwise you will be eating it separately. That being said, over all the food & portions were good. We were a group of 8 and ordered many dishes. Some worth mentioning were the prawns in green sauce, the Branzino and the steak. Yes.... Will go back again.

I was looking for coffee and snacks while walking the Design District and Maman hit the spot! I…read moregrabbed a black iced coffee and the cheddar scallion scone. The coffee was brewed well, and the scone was quite pleasant! It wasn't dry at all, and had the faintest hint of sweetness along with the savory taste from the cheese. I also tried a bite of the Wilde sandwich, and thought the smoked salmon had good flavor (not too strong or artificial) and that overall it was light and fresh. Prices are high for what they provide, but I guess that goes with the area. The place is very small too, with most seating outdoors - not great for summer or for rain. Still, I was surprised at how much I enjoyed their food and would drop by again if in the area.

What an adorable Café in design district. The pastries were delicious, especially the pistachio and…read morechocolate croissant. The coffee with tonic water is surprisingly refreshing for the summertime. They're only three small tables inside so we were happy to nab one because it was very hot outside. There's ample seating outside by the fountain. It's in a very pretty plaza. Service was great and the cashier was great at explaining the menu. There's paid parking in the garage above.

Luxurious café experience with beautiful presentation…read more Had the DIOR Amour Gelato, the signature heart-shaped designer frozen dessert, at Dior Café in Miami and also tried a coffee latte with the CD logo on top. The gelato was smooth, creamy, and elegantly presented in a heart shape, making it feel more like an experience than just a dessert. It was lightly sweet, refined, and beautifully balanced. The coffee latte was also well-made, smooth and rich, and the printed CD logo on top made it feel extra special and photogenic. Service was attentive, polished, and aligned with the luxury feel of the café. The vibe is very upscale and chic, with a stylish, fashion-forward atmosphere that feels more like stepping into a designer experience than a typical café. Everything is visually stunning and thoughtfully designed, making it perfect for photos and a special treat. Overall, a unique and luxurious café stop in Miami. It's definitely more about the experience, presentation, and ambiance--but the drinks and desserts were also enjoyable and well-executed.

Dior Cafe is an artsy novelty experience. The dainty feminine details really make this a unique,…read moreupscale cafe experience. The entrance is through the Dior store, up the stairs to the second floor and catch the elevator to the rooftop. It's exceptionally small but a beautifully decorated space surrounded by lush green foliage. It felt like a bit of an escape on the rooftop high in the skies. The menu would be best described ar "fancy" things on the menu. Everything from a $20 latte to $77 Lobster Ravioli. Four of us were seated in the corner at the sofa lounge arrangement. The vibe was begging for a bottle of bubbly and one of their charcuterie dishes. My photos speak for themselves. The charcuterie on the English transferware floral chinoiserie pattern plates is about as fancy as it gets. We enjoyed a bottle of bubbles to go with. The bread is soooo good also. They gave us extra. We had exceptional service also. Our girl was super attentive and cheerful. She really added to the experience. It's definitely a cool cafe experience that comes at a price. If someone wanted to return, I'd gladly. The outdoor wonderland scene was most calming, and I loved to see others dressed up!

When my wife surprised me for my birthday with a visit to a Michelin star restaurant, I already…read moreknew the experience was going to be special. I must admit, however, that I was a bit, unsure about what could possibly make a Korean barbecue restaurant worthy of a Michelin star. After leaving there, I found myself questioning why it only received one star. The meal was in a word perfect. Now I have seen a few reviews that mentioned some issues. I can confidently say that since the time those reviews were written, any of the problems mentioned have been addressed because there was nothing about my dinner experience there that could have been improved upon. Food, quality, presentation, service, and even the vibe of the restaurant contributed to the excellence that permitted the entire evening. No, I would say that this is a far cry from the Korean barbecue restaurant that you would bring your family to but strangely enough there were a number of families here, including small children. And everybody seemed happy. Wanting the ultimate experience we ordered the Omakase. Omakase is something that I have always associated with just sushi so seeing a meat Omakase was pretty excited. And it exceeded any expectations I might've had. Unlike the standard Korean barbecue restaurants, the cooks come over and make sure that every piece of meat is perfectly prepared. I don't know if it was because of my birthday or if it is always part of the Omakase, but they began the service with delicious top shelf, champagne. This was followed by an amouse bouche a fresh golden Uni on top of a Washington state oyster. The oyster was a perfect balance of briney and sweet, in combined well with the rather nuanced taste of the uni. Little did, I know that the perfection of this small bite would be carried on through every part of the meal. A cup of bone broth was brought out to drink. Some upscale Korean restaurants I have eaten at in the past serve bone broth, but it's not something that I had seen locally and I really do enjoy it. The first meat dish we were served was called steak and eggs. This was a unique creation of filet mignon tarte and caviar. The caviar added wonderful texture and a bit of saltiness that made the dish outstanding. This was followed by ample portions of filet mignon, skirt, steak, ribeye, ribeye, Again, I would note that the staff cooked each piece perfectly before placing it on our plates. Next came mushroom and skirt steak. Seasoned with salt it was quite enjoyable. So was the 45 day dry age Ribeye and 45 day dry age Rib eye cap. The Rice cake that followed was tasty, but I must admit was not in the same way as any of the other ingredients. Then came the over the top, premium meats, the American wagyu, Japanese wagyu, and LA galbi American A5 wagyu. An unexpected taste treat was the Japanese A5 in ginchi broth with noodles. Sides included Dehydrated chinrse lettuce stem Okra Kimchi cabbage, Scallion onion salad Egg soufflé After this male okra could become my new favorite vegetable; all of the kimchi varieties were superb, and the egg soufflé was delightful, although filling. I must admit it was too good not to overindulge. I probably would not have ordered dessert because I was so full, but they gave me a birthday dessert as well as some fresh fruit, which was a perfect finish to a perfect meal. Love this place and I do know there are some far less expensive options than the omakase so I do plan to be back. Highly recommended as among Miami's finest.

Have been to cote in NY but wanted to check out the Miami location while we were in Florida. This…read moretime instead of the butchers feast we got the steak omakase. If you are a meat lover this place is definitely for you. I would say for me, I enjoyed the steak omakase but loved the butchers feast. The service was good, there was definitely someone coming to cook the steak every few minutes, how we didn't end up seeing our original server until the very end of dinner. However we had a great time and really enjoyed our experience.

EXCELLENT SERVICE EXCELLENT FOOD…read moreUPSCALE DINER Mt girlfriend and I were looking for breakfast in the afternoon. We stumbled upon this very hip, cool vibe diner that did not disappoint! THE BAGELS ARE PHENOMENAL! The service was impeccable! Again, HIGHLY RECOMMEND

Sadelle's at Kith Miami: where the tuna melt is a masterpiece, the staff is gold, and the…read morepatrons... well, let's just say the real dish being served is entitlement. First, the good stuff: The tuna melt? A triumph. Perfectly toasted, just the right balance of creamy and crispy, and honestly, worth every bite. The staff? Absolute pros. Attentive, kind, and handling the chaos with the patience of saints. Now, the not-so-great: The scene. If you've ever wanted to watch people treat service staff like personal assistants, this is your front-row ticket. The air is thick with overpriced perfume and condescension. A little "please" and "thank you" wouldn't kill anyone, but judging by the clientele, that's apparently a luxury too far. Come for the food, tip your servers well, and try to tune out the background noise of entitlement.

Good people Good selection of wine…read more Very international nice recommendations they do deliver also

Carlos, Suzy and the rest of the crew are top notch! Every single time I've been there and it's…read morebeen years since I've been a customer and so have my friends, they have treated us like family. I don't know about the cheap bastards that complain about the prices but move to Brickell and find out.