Friendly service with a smile, great prices that are reasonable for what you get, great food…read moreofferings, and YUMMY food at the Issaquah Farmer's market on Saturday. We wanted a snack to share with the three of us so we chose the three sliders with Mac n cheese and cornbread. The Mac was cheesy but not too cheesy while the cornbread was a good level of sweetness- not sugary sweet... both of which made for a great balance against the sliders with a sweet and spicy taste. The meat was super tender and the sauce was chefs kiss amazing! If that meal had been for one person it would have been VERY filling- great amount of food....AND they serve the food in a compostable container!!!! Keep the yummy food coming on Saturdays!!!

Amazing fried catfish, we stopped by at their vendor booth for the lunar new year festival. We got…read morethe fried catfish with fries and our fried got the pulled pork sliders. Both were great. The fried catfish was crispy, but still so delicate and soft on the inside.

Very happy with portions and tasted good . Bbq sauce was good as well . I've been here 2 times and…read morenever disappointed.

I was never so disappointed in a restaurant. I used to like this place. Food was ok. Went in…read moreyesterday, had to order from a kiosk. No servers, they text you when your food is ready, and you go get it from the window. The audacity to have a tip jar, for what? To tip a kiosk? Definatelly not coming back.

Amazing BBQ. I am extremely picky when it comes to ribs and brisket. Ribs, fall off the bone…read more Brisket, not dry at all. The beans mixed with pork and brisket, incredible. I smoke a lot of meat at home and it was nice to finally have some bbq that lived up to my standards. On top of it, extremely kind and welcoming staff and a fun environment overall.

Okay. I knew I was possibly setting myself up for disappointment. By nature, BBQ loses quality as…read morethe day progresses. Once the meat gets pulled from the pits, the clock is ticking. The chances of keeping even a perfect brisket tender and juicy by the dinner service are very slim. It's possible, depending on how you portion and hold the product. But it's unlikely. If your one of those people who stand in line several hours before a place opens in Central Texas, you might have a shot. I took my chances and went on a Sunday, about 5:30pm. I can't say I'm disappointed, because I knew the odds. The brisket was sliced super thin. Probably less than 1/8" thick. Very lean. No trace of fat cap or streaks of fat. It wasn't bone dry, but it wasn't super moist either. Some more fat content would've helped the cause. It was generously sauced and flavorful. But it wasn't as tender and juicy as it could've been The food came out lightning fast, so I was surprised the fries were as good as they were. They were made before I got there if they made it to the plate before I even got my drink from the soda fountain. But they were hot, crispy and tasty. The beans were flavorful, but I think some fat drippings would've improved it. There were noticeable bits of meat (brisket and burnt ends) mixed in with the beans, but it lacked that special something. And heck, they invented cholesterol meds for a reason. The service at the counter was genuinely friendly. Not the fake friendly you get from the budtender at a cannabis shop who wants to know what you're doing this weekend and if you're going to the Dave Matthews concert later... I usually complain about prices in the Seattle area. $26.49 for the brisket sandwich and 2 sides. With a little over 20% tip ($6.00) that came to $35.24. But with a unlimited soft-serve included for dessert? (the machine is in the dining room). That's very fair (even though I'm a no lactose guy and couldn't partake). If you have a family to feed, that makes this place reasonable. They also get props for the suggested tip options on the tablet. Their max option is 16%. I still chose "other" and entered a dollar amount. And thank god this isn't one of those hipster places. It's a nice place with a pleasant, genuinely comfortable atmosphere. Plenty of seating inside and outside. And its worth noting you don't need a combination number, secret password or safecracking skills to use the restroom. It's just a normal door to a restroom. My faith in humanity is restored.

Okay - so let me say this first - HUGE FAN and I could not wait for Renton River Days to happen…read moreagain this year so I could visit my favorite food truck and partake in an amazing hot dog. And honestly, that does not do it justice. So yes, Sunday was fritos on top, the perfect relish - and just pure heaven. Then this happened! They asked why I didn't order the Maple Valley. And I was thinking - but didn't say - uhm, because it has peanut butter on it. And though I love peanut butter - I could not reconcile it with a hot dog. And boy was I WRONG! The combination of sweet and savory - the tiniest hint of peanut butter. I had no idea what was happening to my tastebuds, other than it was AMAZING! Highly recommend you find where they are parked - and regardless of what you order - just place an order. You will not regret it! And PS - love the team! Thank you for your service!

It's been a few years since I came to the Renton Farmer's market, so I thought I would return to…read morecheck it out. In the past, it was busy enough, but not crowed. Today, it was elbow to elbow. Most booths were busy, some with lines beyond belief. I had looked at the vendor list ahead of time and thought I would give this place a try. I grew up with The Frankfurter. They still have their location on the dock in Seattle and opened a new location in Sumner a few years back, but as a kid, we often ate at the Seattle Center location as well as the several other locations they had around town before they all closed. The one and only sausage I would get was called, The Italian Hot. It was basically a hot link and their menu actually calls it that now. It's a pork and beef sausage with a legitimate kick. Dirty Dawgs has a hotlink on their menu, so that was my play. One of the females on the truck was very friendly, the other not as much. I was impressed with the size of the dog, most places serve a ¼ lb sausage, this appeared to 1/3 lb, possibly even 1/2 pound. On a heat scale, it might have been a 2/10, it had flavor, but no heat, reminded me more of the polish sausage Costco used to serve, but I would assume that was the pork content of the sausage. Initially, I wasn't impressed with the $8 price tag, but it filled me up completely, and proved to be a solid value based on the portion alone. My two knocks are small, but do prevent me from giving 5 stars. 1 was the heat level. I guess the trend is to call something hot, when it's really not. Flaming Hot Cheetos aren't hot, but even they are spicier than this. 2 would be the temp. it was warm, not hot. I like my dogs to have grill marks and I like a little sizzle when I bit into them. Again, I think this person is serious about what they serve and you won't regret giving her a try, but 5 stars is for flawless food, that is also lifechanging. That just wasn't my experience. Would love to see this truck on food alley before a Mariner's game, but that stretch is full of vendors grilling up dogs like it's a competition.

Ordered today on a whim and I'm glad I did. I walked in to pick up my food and was immediately…read moregreeted by both a friendly staff member and a welcoming, clean space. There appeared to be kiosks for ordering (I had ordered online earlier) and ample seating for dining in or waiting. I didn't stray much past the counter as my order ready to go by the time I'd gotten there. I got the 1/3lb Cheeseburger and Fries. While the burger wasn't seasoned as well as I'd have liked, the toppings were all plentiful and fresh and the fries were some of the best I've had. The amount of food was not disappointing, either. Overall, I'd consider this a great place to be my new go-to and will be back soon.

I tried the other Red Wagon Burgers in UP, Tacoma, Puyallup, so I was curious to try this Burien…read morelocation while on a lunch break. The burger was okay. But it was really messy with onion, lettuce and sauce falling out and also a little too much pepper flavor in the patty. I also asked for the burger to be cut in half but it wasn't even cut all the way through. Not sure I will come back.

Food was hitting the spot!!!! The guys are all friendly and sincere. They care about the food and…read morethe customers. Its a nice, new, clean food truck.

Zac n Randy yall get with the Barbecue Mob Truck they food is off the chain and you can't go wrong…read moremuch love much support there customer service is amazing and on point Town Bizness let's support let's show love and respect to the business and the food is always Great Delicious and cooked to perfection phenomenal

So excited to watch lunch here again. Can't believe I didn't do a review back then! The Baja fish…read moretacos are the absolute bomb!!!! Remind me of running up and down the Ensañada fish market as a child with $1 and buying fish tacos. The perfectly fried fish, on a corn tortilla with white sauce and cabbage. Absolutely delicious. Friendly service and great vibes. Please eat here. A wonderful small restaurant. Treat yourself and SYOY!

Our friends invited us to dinner here. We needed to dine at a place that had outdoor seating and…read moreallowed dogs. The rear of the restaurant has steps that lead down to an alley, which is how our Princess and I entered the dining area. Everyone else entered through the front door. Orders are taken at the counter and then a table topped order number is given to the guest. Once we paid, we got our own drinks and took them outside to wait for our food. Our orders were delivered to our table rather quickly. I was ready to eat simply and ordered Fish & Chips, substituting Onion Rings for the Chips. This cost an additional $4 and also came with house-made tartar sauce and coleslaw. She ordered the Grilled Fish Tacos. That came with a small mixed green salad with balsamic vinaigrette. The food was exactly what we expected and wanted. I could see coming her again if we lived in the area.

Shrimp Po Mo'Fo! That's what I had for lunch today and it was amazing. First time here and had a…read moregreat lunch with a coworker. Asked for suggestions for a great local restaurant and this is what we were told to come visit. Very extensive menu and everything looks amazing. Nice little dine in spot with some outdoor seating as well. Today was the perfect day so we decided to dine outside. My friend had a salad and said it was spicy and delicious. I had an order of onion rings to accompany my sandwich and they were perfectly done. Our server was extremely attentive and super friendly. I highly recommend this place if you are looking for an out-of-the-way sandwich shop that really delivers.

Driving around Downtown Burien, we decided to have lunch at Now Make Me A Sandwich. Free 2 Hour…read morePublic Street Parking available. Outside and inside seating options available. The decor is humorous and pirate themed. The sandwich shop is on the small side, so large groups would find it hard to sit together. One unisex restroom. Complimentary ice water and/or guava flavored water. Order via the cashier. He was friendly, helpful, and recommended a couple of his favorite sandwiches. Fidel Cash Flow: A rich and savory combination of braised pork belly, sliced ham, swiss cheese, dill pickle chips, fresh cilantro, plain mayo, and a spicy brown mustard on a telera roll (4/5). Served with your choice of sides (hand cut fries, waffle fries, chipotle mac salad, & jalapeño slaw). The sandwich size was a bit smaller than expected but it did come with a side. The bread was so soft and good. I also wish it had a bit more meat to enjoy. Otherwise, still a good tasting sandwich. Come support your local business.