I recently visited Billings to spend time with my cousin, and she suggested we go to The Marble…read moreTable for dinner. From the moment I walked in, I was impressed. The ambiance was inviting, the western dècor was thoughtfully designed, and the staff was friendly, attentive, and genuinely welcoming. One highlight of the evening was the Chef, Jason Marble, stopping by our table to introduce the dishes on the menu. I ordered the Shrimp Risotto, and it was absolutely delicious--perfectly prepared, full of flavor, and beautifully presented. For dessert I chose the Crème Brûlée, and it was exceptional. The silky custard the perfectly caramelized top made it a wonderful finish to an already memorable meal. The Marble Table delivered a fantastic dining experience. I would happily return and highly recommend it to anyone looking for a special meal in Billings.

This restaurant's reviews are fabulous but Yelp Is just…read morewrong to list them as dog friendly. They don't have outside seating and they only allow service dogs.

Stopped by on a Wednesday night and had the Prime Rib! O. M. G. As a steak enthusiast, it gets no…read morethan this. Or waiter Kyle was amazing! I can't over emphasize this place.

We were in town for a long weekend for a concert and I wanted to go to one nice dinner while we…read morewere in town. I searched steak houses and found Montana Rib and Chop. After I saw their Cote de Beouf for 2, I was sold! A 32 ounce ribeye, 3 sides, and you each get a choice of soup or salad as well! The restaurant is nice. On the tables they have butcher block and give you some crayons. lol. (So if you see scribbles and tic-tac-toe, you know why). The start of the evening was a little slow after we were seated, but then our waitress Liz showed up. She was very nice and had a great quirky/funny demeanor. I ordered a dirty bleu martini and it was yummy. When our food was delivered we were pleasantly surprised with how big that steak actually was. Our sides were potatoes augratin loaded, green beans, and creamed spinach. I chose the Caesar salad and the hubby chose the gumbo. It was all really good. We ended taking left over steak, green beans, and creamed spinach back to the hotel. For all of that food, including an alcoholic beverage, the total really wasn't that bad. The note on the bottom of the bill cracked me up. I would go back again if we came back into town.

What a great place. Having been a longtime patron of the Rex Hotel back when it was first restored…read morein the 1980s, imagine the delight when you find an old haunt reimagined and refreshed for today's patrons. The interior is western themed, naturally, and overstuffed with atmosphere not to mention the seats. Great views of the bar and kitchen, you can watch a crew hard at work. The courtyard seating remains delightful but on a Billings Friday night in the historic railroad district it was loud, but good times. The setting and service are top-notch. The Menu is expansive for a Montana steakhouse, lots, lots of choices besides the beef, with wonderful sides, and salads. Solid wine and beer list but imaginative cocktails. Do try the Orange Nor'easter, a blend of bourbon, ginger beer, maple syrup and ginger beer that is a great summer drink. The NY strip was superb--wish the more expensive places back in the east would send their folks out west to learn how to grill steak. Seared with a crispy outside but perfect medium rare on the inside. The steak bites appetizer was a meal into itself, and spot on in its prep. Loved the deluxe mashed potatoes. Beet salad was fresh and zingy. Even the bread service was superior. The wait staff did a great job of explaining everything. But they couldn't convince us to do desserts--bet they are top notch too. Maybe next time. We opted for another round of cocktails on a warm summer night when at this place Billings lived up to its motto of being the "Magic City"

If you're looking for a steakhouse in Billings, this is the spot!…read more We wanted a really good last meal in Billings and wanted local beef. This was definitely the right move. The meat portions are huge, like 16-20 ounces for each cut, so unless you're starving, definitely consider splitting between two people. Each cut is served a la carte with the sides meant to share for the table. I didn't do that and ordered the butter aged ribeye, and my husband and I shared the escargot, lobster mac and cheese, and their vegetable of the day which was a stuffed pepper. The steak was INCREDIBLE. I finished it all, even though I was then very full for multiple days. I loved the escargot as well, it was so cheesy and buttery. The Mac and cheese is also a stand out, definitely order it, so delicious. The stuffed peppers weren't great, I didn't really like them. They had too much going on flavor-wise that didn't really work. If I were to go back, I'd get a more standard steakhouse side like broccoli or asparagus. To drink, I ordered the gin fizz. It had little bits of lavender on top and you could really taste it in each sip, but it wasn't overpowering. Very delish. The service was great throughout the evening. I also thought the restaurant was beautiful with tall ceilings, beautiful bar, and the tables and chairs were beautiful (and comfortable).

We had a fantastic dinner at Jake's Downtown in Billings, Montana. From the moment you walk through…read morethe doors, you feel like you've stepped back in time. The historic charm and atmosphere make this place something special. The ladies started with the jalapeño margaritas, and I kicked things off with an Old Fashioned made with bourbon--both were excellent. The staff was friendly, welcoming, and genuinely engaged, making us feel right at home. For dinner, I ordered the ribeye with French onion soup and a baked potato, and every bite was outstanding. The steak was cooked perfectly, the soup was rich and flavorful, and the baked potato was the perfect complement. If you're visiting Billings and looking for a classic steakhouse with incredible food, warm service, and timeless character, Jake's Downtown is an absolute must-visit. I'll definitely be back!

Jake's atmosphere is great, very nice dark wood, sculpted ceiling, classy bar…read more We were looking for a great Montana steak but things went South as the evening progressed. Our waiter was young but seemed to have trouble understanding the orders, ok no big deal. Then he had to clarify my drink request, again no big deal. Salads and soup came out, my onion soup was very good. A major disappointment was "we are out of baked potatoes " which seems odd since one of the potato options is made with baked potatoes?? After some time our entrees came out. My ribeye was actually cold but the mashed potatoes were hot so obviously the steak sat waiting on other entrees, we only had 4. I told the waiter to tell the chef and he said he would, not would you like me to take it back? Another entree was the chicken dish which was requested to have sauce on the side, his response was "I wrote it down", again not "would you like me to have it fixed " I guess if you go push your server to make it right.

Good food great service, I'm not sure where these people were at that left UGLY Reviews but it damn…read moresure wasn't Cowboys in Huntley, MT

I had hoped for a rib-eye or a prime rib and was disappointed to see that the menu photos I found…read moreonline were out-of-date and that they no longer offer these items on a regular basis. The only steak on the menu was an 8oz sirloin. This didn't appeal to me, so I ordered a shrimp alfredo special. The shrimp were overcooked and the toast was burnt. The service was friendly and reasonably prompt. The pricing is reasonable, but they will charge you extra if you use a credit card.

A great stop for lunch headed to or from South Dakota. It's a tourist gift shop meets diner, and my…read moreexpectations were low, but guess what - the Indian Fry Bread Taco works! It's a big order - the size and shape of a pizza, and less like a taco. Don't mistake it for an authentic Mexican dish. Fry bread meets basic taco - but a fun comfort dish. The Buffalo cheeseburger was good with fresh ingredients but the taco is the reason to stop. Service was super friendly- really nice people.

After eating two thoroughly mediocre Indian Tacos in the past couple of days, I was excited seeing…read morethe signs advertising the Indian Taco at Custer Battlefield Trading Post Cafe as being the best in the west. As I walked in, I saw posters stating that this restaurant was recommended by Oprah herself. Very promising! Frybread with Honey ($8.99) - The frybread here is fantastic! As with most frybreads, it's a plate-sized frisbee of fried dough, although irregular in thickness and leavening. Some areas have the chew and puff like a doughnut, while other areas are almost completely hollow almost like pita bread. The frybread is crisp on outside without being overly greasy. It goes so well with the honey they provide in a squeeze bottle delivered to your table. I would eat this as-is again and again. (5/5) Indian Taco ($14.95) - Now, take the excellent frybread and use it as a base to ladle on seasoned ground beef with beans, chopped romaine lettuce, shredded cheddar cheese, diced tomato, and black olives. Instead of dousing the top with salsa (might be pico since it's quite thick and not runny at all), it's thoughtfully served in a cup on the side so you can dress the salad to your liking. I actually preferred it this way as I found the salsa to be very salty. The dish also comes with a packet of sour cream on the side. I found the beef to be ground a little too well. Instead of a traditional ground beef texture, it kind of felt like frozen burrito-style extruded beef. Not the best texture, but I guess more authentic? (4/5) One of the issues we found was with the cups and silverware - both smelled kind of musty, like they weren't properly dried. I guess just don't sniff them and you'll be fine? Overall I thoroughly enjoyed the food served at Trading Post Cafe. I definitely recommend the frybread if you're visiting Little Bighorn Bathrooms: At least one individual unisex room in the store

Took a couple of my employees out to dinner at Stacked this evening. It did not disappoint. Arrived…read moreabout 6:00 and there was no wait. Restaurant was about half full of diners and there were several servers on staff. We were seated quickly and our very friendly server attended to us just as quickly. Got drinks ordered and allowed us a few minutes to decide. We did ask for some suggestions and she nailed them for us from appetizers to salad choice and entrees. My sandwich was really good. Seasoned very strongly and matched well with the au jus. Fries were crispy and delicious as well. One of my employees ordered the bacon wrapped meatloaf. I didn't try that but did take a few of his brussel sprouts - easily the best brussel sprouts I've ever had. Rich and buttery but still with a nice crunch from the char. So good! Other guy ordered the Sockeye and it looked perfect (he ate the whole plate so I know it was!) Vibe was cool also. Dark woods, cool lighting, comfortable seating. Stacked is a great choice if you're downtown, don't skip it!

We were told to go try the fried green tomatoes because we were staying just across the street. Oh…read moremy gosh they were delicious. Fried with panko crust drizzled with peppered honey and topped with goat cheese. Fantastic!! Place was clean and the service was great. We'll definitely be back when we're in Billings.

I can't believe there aren't more recent 5 star reviews for the Feedlot! It's been a while since…read moreI've been there but everytime I've been there, everything is excellent! I'm not a fan of onions or soup but their French Onion soup is the top 3 soups I've ever eaten! The deep fried shrimp is as big as my fist & cooked to perfection! The waiter is so nice & on top of it. One of my favorite places to go to dinner.

This place burned down but it was definitely 5 stars and the clam chowder was the best I've ever…read morehad in my life

The food is so delicious and the customer service is top knotch…read more We as a couple eat there for every special occasion.

I don't give a lot of 5 but they earned it. I've been to a lot of Brazilian steakhouses, and this…read moreone competed against every single one of them. The salad bar was good and had plenty of options although it is a little smaller than some of the larger chains the fried plantains were delicious. I got the creamy limeade and was very happy with my decision. All of meat was well cooked and delicious . I'm going to admit I didn't try the chicken hearts because I just can't make myself. But I tried everything else and I was not displeased with any cut. Would 100% happily recommend this restaurant and would be excited to return. Wheelchair accessibility: the front doors are very heavy and there are two of them but there's plenty of room to maneuver between them. There is plenty of seating that can have chairs removed for wheelchairs the staff was happy to do so. The path of travel actually works great. There are some parts of the salad bar that would be very hard for a person in a wheelchair reach. The bathroom door was quite heavy, but other than that the bathroom was very accessible.

The Fort at 49 not only is a great bar/restaurant, but they offer 6 full hook-up RV spaces. So,…read moresince our travel route took us through this area, we decided to pull in for the night and enjoy someone else's cooking. And WOW! We are so glad we stayed here and so glad we got to enjoy some 5* cooking. The menu varies from day to day, written on a chalk board. Pretty popular with the locals, too. I had Coconut Shrimp (6 massive tender shrimp) with a yummy sweet aioli sauce, herbed rice and an amazing coleslaw-type salad (dill pickle-ish seasoned). Hubby had a massive (at least 14 oz) NY steak, perfect medium cook, topped with blue cheese, a mountain side of yummy garlic mashed potatoes, and roasted veggies. You will not leave hungry. Super friendly folks running this place. Definitely lives up to all of the rave reviews.

Great place to celebrate our anniversary and my birthday…read more Delicious food, prepared fresh, unique offerings. The owners have a great focus on service, knowing customer names, and being efficient. The building has been there for decades and has a lived in but fixed up feel.