The pepperoni pizza was really good and they had a lot of different varieties of beer on tap. The…read moreserver was very friendly. Good ambience with 80's country music.

Delicious food. And great service. Lucky find for us travelers. Had the Lifge Grass burger…read more Delicious. And the pulled pork was great.

Traveling through and looking for dinner and drinks on a Monday. Kendra was amazing, staff was…read morefriendly, food was good. Burger and rings were really good. Try the Hucked Bourbon with Sprite or Club Soda. Very, very good!!

Would never recommend this place. The most racist place in the United States. A Mexican owns it and…read morelet's the whites run out and scream atMexicans and natives that are visiting from out of state

Great place in Gardner for your post Yellowstone visit! Situated a few blocks from the North…read moreentrance.

I had hoped for a rib-eye or a prime rib and was disappointed to see that the menu photos I found…read moreonline were out-of-date and that they no longer offer these items on a regular basis. The only steak on the menu was an 8oz sirloin. This didn't appeal to me, so I ordered a shrimp alfredo special. The shrimp were overcooked and the toast was burnt. The service was friendly and reasonably prompt. The pricing is reasonable, but they will charge you extra if you use a credit card.

What a great place. Having been a longtime patron of the Rex Hotel back when it was first restored…read morein the 1980s, imagine the delight when you find an old haunt reimagined and refreshed for today's patrons. The interior is western themed, naturally, and overstuffed with atmosphere not to mention the seats. Great views of the bar and kitchen, you can watch a crew hard at work. The courtyard seating remains delightful but on a Billings Friday night in the historic railroad district it was loud, but good times. The setting and service are top-notch. The Menu is expansive for a Montana steakhouse, lots, lots of choices besides the beef, with wonderful sides, and salads. Solid wine and beer list but imaginative cocktails. Do try the Orange Nor'easter, a blend of bourbon, ginger beer, maple syrup and ginger beer that is a great summer drink. The NY strip was superb--wish the more expensive places back in the east would send their folks out west to learn how to grill steak. Seared with a crispy outside but perfect medium rare on the inside. The steak bites appetizer was a meal into itself, and spot on in its prep. Loved the deluxe mashed potatoes. Beet salad was fresh and zingy. Even the bread service was superior. The wait staff did a great job of explaining everything. But they couldn't convince us to do desserts--bet they are top notch too. Maybe next time. We opted for another round of cocktails on a warm summer night when at this place Billings lived up to its motto of being the "Magic City"

If you're looking for a steakhouse in Billings, this is the spot!…read more We wanted a really good last meal in Billings and wanted local beef. This was definitely the right move. The meat portions are huge, like 16-20 ounces for each cut, so unless you're starving, definitely consider splitting between two people. Each cut is served a la carte with the sides meant to share for the table. I didn't do that and ordered the butter aged ribeye, and my husband and I shared the escargot, lobster mac and cheese, and their vegetable of the day which was a stuffed pepper. The steak was INCREDIBLE. I finished it all, even though I was then very full for multiple days. I loved the escargot as well, it was so cheesy and buttery. The Mac and cheese is also a stand out, definitely order it, so delicious. The stuffed peppers weren't great, I didn't really like them. They had too much going on flavor-wise that didn't really work. If I were to go back, I'd get a more standard steakhouse side like broccoli or asparagus. To drink, I ordered the gin fizz. It had little bits of lavender on top and you could really taste it in each sip, but it wasn't overpowering. Very delish. The service was great throughout the evening. I also thought the restaurant was beautiful with tall ceilings, beautiful bar, and the tables and chairs were beautiful (and comfortable).

I recently visited Billings to spend time with my cousin, and she suggested we go to The Marble…read moreTable for dinner. From the moment I walked in, I was impressed. The ambiance was inviting, the western dècor was thoughtfully designed, and the staff was friendly, attentive, and genuinely welcoming. One highlight of the evening was the Chef, Jason Marble, stopping by our table to introduce the dishes on the menu. I ordered the Shrimp Risotto, and it was absolutely delicious--perfectly prepared, full of flavor, and beautifully presented. For dessert I chose the Crème Brûlée, and it was exceptional. The silky custard the perfectly caramelized top made it a wonderful finish to an already memorable meal. The Marble Table delivered a fantastic dining experience. I would happily return and highly recommend it to anyone looking for a special meal in Billings.

This restaurant's reviews are fabulous but Yelp Is just…read morewrong to list them as dog friendly. They don't have outside seating and they only allow service dogs.

That was absolutely the very best cinnamon roll I have ever tasted in my whole 73 years on planet…read moreearth. Fabulous, homemade and the frosting was indescribable ecstatic. Even if you are full from there fabulous food, order a cinnamon bun to go. You will thank me later!

Need I say more? This is beautiful. Cozy spot in Hardin. Lovely staff. Reminds me of the small…read morediner you'd see in a movie when a city person stops through.

A great stop for lunch headed to or from South Dakota. It's a tourist gift shop meets diner, and my…read moreexpectations were low, but guess what - the Indian Fry Bread Taco works! It's a big order - the size and shape of a pizza, and less like a taco. Don't mistake it for an authentic Mexican dish. Fry bread meets basic taco - but a fun comfort dish. The Buffalo cheeseburger was good with fresh ingredients but the taco is the reason to stop. Service was super friendly- really nice people.

After eating two thoroughly mediocre Indian Tacos in the past couple of days, I was excited seeing…read morethe signs advertising the Indian Taco at Custer Battlefield Trading Post Cafe as being the best in the west. As I walked in, I saw posters stating that this restaurant was recommended by Oprah herself. Very promising! Frybread with Honey ($8.99) - The frybread here is fantastic! As with most frybreads, it's a plate-sized frisbee of fried dough, although irregular in thickness and leavening. Some areas have the chew and puff like a doughnut, while other areas are almost completely hollow almost like pita bread. The frybread is crisp on outside without being overly greasy. It goes so well with the honey they provide in a squeeze bottle delivered to your table. I would eat this as-is again and again. (5/5) Indian Taco ($14.95) - Now, take the excellent frybread and use it as a base to ladle on seasoned ground beef with beans, chopped romaine lettuce, shredded cheddar cheese, diced tomato, and black olives. Instead of dousing the top with salsa (might be pico since it's quite thick and not runny at all), it's thoughtfully served in a cup on the side so you can dress the salad to your liking. I actually preferred it this way as I found the salsa to be very salty. The dish also comes with a packet of sour cream on the side. I found the beef to be ground a little too well. Instead of a traditional ground beef texture, it kind of felt like frozen burrito-style extruded beef. Not the best texture, but I guess more authentic? (4/5) One of the issues we found was with the cups and silverware - both smelled kind of musty, like they weren't properly dried. I guess just don't sniff them and you'll be fine? Overall I thoroughly enjoyed the food served at Trading Post Cafe. I definitely recommend the frybread if you're visiting Little Bighorn Bathrooms: At least one individual unisex room in the store

We had a fantastic dinner at Jake's Downtown in Billings, Montana. From the moment you walk through…read morethe doors, you feel like you've stepped back in time. The historic charm and atmosphere make this place something special. The ladies started with the jalapeño margaritas, and I kicked things off with an Old Fashioned made with bourbon--both were excellent. The staff was friendly, welcoming, and genuinely engaged, making us feel right at home. For dinner, I ordered the ribeye with French onion soup and a baked potato, and every bite was outstanding. The steak was cooked perfectly, the soup was rich and flavorful, and the baked potato was the perfect complement. If you're visiting Billings and looking for a classic steakhouse with incredible food, warm service, and timeless character, Jake's Downtown is an absolute must-visit. I'll definitely be back!

I would honestly give this place a 3.5 if it was an option. And for me, that's a solid dinner that…read moreI would go back to if somebody asked. I was suggested to go to Jake's by a friend who has lived in the area for a long time and eats at Jake's regularly. He does eat at the other location, but this one was more convenient for me. I had the crusted ribeye at his suggestion with the spicy potato cake, a Caesar salad salad and the special crème brûlée of the night. My steak was cooked well but was lacking some sort of flavor. I don't know if it needed more seasoning or more smoke or something, but there it was just missing a little bit of something for me. The spicy potato cake was delicious though and was probably my favorite thing I ate for the entire evening . The Caesar salad was fresh, but it felt like maybe the lettuce was wet and watered down the dressing just a bit more than I would like. I loved how much Parmesan was on it though. So crème brûlée is my favorite dessert on the entire planet and they had a special mint one which was interesting. I don't know if I would order it again, but I wasn't mad that I did if that makes sense. Wheelchair accessibility: there is street and nearby other parking available. Although it can get a little tricky around rush-hour. The doors do not have any rise, but they are heavy and in the main door is a double but there's plenty of room to maneuver between the two sets of doors. The bar area has bar height tables. I didn't see any regular height tables in the bar area that doesn't mean there wasn't any. Most of the dining area was blocked off when I was there for a private party and so I did eat in the bar area, but it looked like there were plenty of regular hike tables there but you might want to get a reservation to ensure you get a seat that would accommodate a wheelchair user the pack to the bathroom is a little bit tricky and in general the path that ways were a little bit tight for a chair user.

What a great find on my short trip to Billings. The food was on point, the ambiance a rustic feel,…read morebut the standout over all else was the staff. From the hostess desk to the bussers to one if the most exceptional servers I have ever encountered: Michael. She made this lone diner/traveler feel like he was family and took care of me like I was a long lost relative. Her recommendations did not disappoint, her warmth and passion for her job, and her genuine care was what made my experience soar. When in Billings, make it a point to dine here; you'll be fed well, experience a great ambiance, and if you're lucky enough to get seated in Michael's section, you'll be treated like royalty. 5 stars for food, decor, staff.

Stopped in for dinner on a busy evening and had a fun time. The atmosphere is warm, energetic, and…read morequintessential Montana. Our server was attentive, friendly, and kept the drinks flowing despite how packed the dining room was. The food hit the mark. Especially the famous ribeye steak and hot sourdough bread. Only reason for 4 stars instead of 5 is that wait times during peak dinner hours can stretch pretty long, and it gets quite loud inside. Definitely make a reservation or call ahead if you can!