First off, it's pretty unorganized. You have to automatically know the routine. Before you head there, make sure that you are wearing rubber boots and bring your own pails, boxes, or something to carry the meat in.
If you are purchasing a pig. You can head to the counter and order one. They will ask you to walk into the back and choose your own pig. If you want to keep the fresh blood, just make sure to let them know. After choosing the pig, they will slaughter and butcher it to your liking. Make sure you have your pails ready to collect the meat.
If you're purchasing fresh butchered chickens. You have to walk into the chicken area, way in the back. You must catch your own chickens, then hang them by their feet to be slaughtered. Let the workers there know so they can tag them. After they slaughter, pluck them, and are inspected, they will put them in your bag, bucket, or box.
If you want live chickens, let them know and drive your vehicle to the back. Make sure you have your own "take home" box or cage. Which ever that you purchase, they should you a yellow slip to bring to the counter to pay.
Yes, they have pre-packaged and frozen meats and Hmong sausages too. You may purchase individually packed or by the case. I hope this will help. I didn't know and had to experience it firsthand.
This is the only place like this in the area this is why it's slightly higher rated. Plus everyone is super nice and helpful. You just have to ask if you're unsure. read more