Don't let the initial impression of a butcher's shop with some attached restauration deceive you:…read morewhile you can select your meat from the desk, this is more of an accessory of the restaurant, not an actual butcher some locals would shop at. Whiling away the time waiting for your food (and it did take long, but in good company that's more of a feature than a bug) feels cosy. Friendly staff! It's a surprisingly international crowd that found this place - more Italians, Spaniards, Asians than Germans it seemed; cultures that value food maybe a bit more than Germans, and open for some great meats. And great steaks is what they do, here, food was excellent (sides a bit on the 'simple' side without much of a selection, but the meat is perfect), portion sizes very good. A bit more pricey than what the casual look of the place seemed to indicate, but value for what you get. My only peeve would be that they serve the wines in those puny .15l chi-chi-bar servings while charging full rate for decent, but not stellar quality. Beers are pricey too. Come on, you can do this a bit more generously to match the rest of the wise, and promise that we'll still drink a couple of glasses!

Wauw. The best lunch I had for a long time. I had the prime black angus…read more These guys take meat seriously. Dont miss out

Best Brazilian food I've had in this country. The owner and cook both are Brazilians themselves and…read moreyou can taste it. The staff is friendly and knowledgeable. Plus in the lovely Colonnade with great atmosphere and easy access from the city centre, really it couldn't get any better! PS- Try the salgadinhos!

Once again, you will be happy and satisfied, when you visit the Brazilian mamas always cozy…read moreatmosphere, good service and delicious cooked food. We got salmon and vegetables, salad and rib eye, we will definitely come again

I found this place not by accident or word of mouth but through a Daily Deals website. I went with…read moresome co-workers and I had the best experience in any restaurant I have ever been to in Hamburg, period. To start the service was outstanding! The owner was actually out there helping seat, serve, and take orders. He also recommended and described dishes in great detail. The atmosphere is also nice, its modern decor and prefect size made everything even better. The food was absolutely delicious. The steak literally melted in your mouth. You could cut the steak with your fork it was that tender! I had a 300g Rib Eye, Green Beans, and a Baked Potato. The green beans looked like they had been cooked on a grill and bathed in herb butter. The wine that was recommended was just the cherry on top. Prices are reasonable for a steakhouse and you could get a good steak for under 20€. I would defiantly recommend this place and will also be returning several times! It's a hidden gem in Hamburg since it's not on any main walkway or near any train stops but still very easy to find. Everyone should check it out.

We came here last night for a company dinner and we had a really great meal…read more A starter of carpaccio then a really really good steak cooked to perfection. A final course of chunks of Parmesan. Good wine too but most of all was great service and attention from our waiter. I have been in hamburg for nearly two months and it was the best place I have been to so far. I look forward to coming back.

Here is a steakhouse that looks great, has outstanding servers and a friendly happy vibe. But the…read morefood tastes pushed... The premium T bone was a delicious steak that was really tender. And, it was cooked perfectly to my medium rare request. The issue? 4! Count them--four 6 inch sprigs of fresh Rosemary on the hot plate under the steak overwhelming it with herby fumes! 1 would have sufficed! Four is enough to offend and halt an angry Water Buffalo at full waddle. Then the green beans were cooked squishy and had heavy butter. What happened to steaming so there is still a firm bite? And the steak sauce was an odd concoction of tomato cocktail sauce with onions??? For my premium steak? A horseradish Mayo with steak drippings would have been more interesting for a house steak sauce... The fries? Perfect. The 500g T bone (porterhouse actually with giant filet lobe) was a generous portion. The server crew oozed warm hospitality--bravo. The kitchen crew looked depressed. Maybe they knew that I would not enjoy my steak

With what appears to be a well stocked bar, and a menu with lots of options, I'm having a difficult…read moretime deciding which options to take. I'll keep it simple and order a beer to help me decide on the meal. I chose the Hähnchenbrustfilet mit Pfefferkornsauce und rostbrot (chicken breast filet, with peppercorn sauce and oven roasted bread). It was nicely prepared and presented. Tasty meal for my last night in Hamburg.

The direct translation of the restaurant name is "the butcher exchange." Yep they specialize in…read moresteak, pork, and meats. I don't speak German but I am able to get by with English menu. It reminds me of the classic steak house in New York. You can feel the history and energy right away. It's not the easiest place to park so it's better to use the subway or app ride. It located next in one of the hip area in Hamburg. I have to say the pork is better than the steak because I am from America. Oh man the smoke pork blow my mind. I definitely recommend this place.

Fleisch war auf dem punkt der Service leider nicht die eine Kellnerin brachte das Essen T Bone…read moreSteak und File wünschte kein guten Appetit und war schnell verschwunden machte den Eindruck sie mochte uns nicht .Nach der anfrage ob man uns noch ein Teller Gebratene Champignons bringen könnte wurde ignoriert wirklich schade das Essen war spitze und die Lokation auch nur wurden wir behandelt als ob man uns da nicht haben will alles wieder willig und nach Öfteren nachfragen und das trotz einer Rechnung von über 150€ für 2 Personen schade

Das beste Steak in Hamburg. Schöne Terrasse draußen und super Service. Die Weinkarte ist…read moreabwechslungsreich und bietet eine gesunde Preisspanne. Ein weiteres Highlight war der Marshmallow Nachtisch.

According to the steakhouse ranking, Theo's is #1 in entire Germany. The manager there is so proud…read moreof this honor! We LOVE our T-bone steak and all side dishes come with it! Very delicious!

I am going to go ahead and give this place five stars. I'd be tempted to dock them one star due to…read morethe exorbitant pricing but to be honest, it's almost worth it. Yes, they are expensive and even more importantly, yes you knew this coming here. If you really think you are going to see this menu and not find it expensive then you shouldn't be here in the first place. Now, on to the food. Great, great steaks. Presented as steaks should be.....raw and on a platter for you to choose your cut. I had the ribeye (400g) which had a perfect blend of fat and meat and ordered it medium rare as quality meat should be cooked. Perfect.....not one complaint and I finished almost every last scrap of this cut, which very smartly came out on a hot plate......dislike when they don't do this with larger cuts as it cools off too quickly before you can finish it. The sides were just as good. We had the spinach, the beans with bacon and the steamed vegetables. Perfect.....everything just as I like it. Service is also top notch. We did seem to constantly have different people coming to the table...one for orders of starters, one for the order of drinks (bottles of wine in our case), one who brought the first course and so forth. Yet, everyone was super nice. Really liked this. One side note......and this is not meant negatively. I ordered some barbecue sauce to try it with the meat. This barbecue sauce was horrendous. I absolutely hated it. Yet, it doesn't mean it was bad. It just wasn't my style and I talked with the guy who seems to run this place about this. I very clearly told him I hated it but it didn't interfere with my meal at all. I was lucky I didn't pour it over my steak. One tip: simply keep the sauces on the side and try them before drenching your steak in them. You may love them. I didn't. Finally, if someone isn't going to eat steaks don't come here with them. My g/f for example doesn't eat steaks. Hence she won't be seeing the inside of Butchers. Don't get me wrong....I'd love to take her here but it's a waste. If someone isn't into meat, leave them at home and come here with your buddies......or preferably invited by someone with an expense account (as was my case!)

One of the best steakhouses I've been to and certainly the best I've been to in Hamburg…read more I had a Carpaccio with pumpkin pesto, rucola and parmesan as a starter, a 200g (ladies cut) filet as the main course with a side of green beans and bacon. For dessert, a plate of chocolate mousse and brownies, garnished with red fruits. A two-person meal dealt damage of about 150 euros. Considering how much I enjoyed my food, not a large price to pay. Certainly not a cheap restaurant (the starters alone are close to 20 euros a plate, the 200g filet was 35 euros, the dessert 12) but well suited for a once-in-a-while indulgence. Recommended for those who like meat and aren't afraid to get creative with their eating.

Do not let the cheap prices misguide you. You'll be getting premium stakes here !!!…read moreI ordere rib-eye 300 he and my god what a beauty. The searing and crust was great, the seasoning was really good and the meat had a nice marbleIng too. The side dishes were also nice but honestly I was here for a good steak and I got one.

An Argentinian Steakhouse is what they are going for here. It's a great spot with indoor and…read moreoutdoor seating. For our appetizer, we went with the shrimp cocktail. The shrimp didn't seem the freshest and it was drowning in sauce so it was just ok. For our entrees, we naturally went with the steaks that came with a side of a baked potato with sour cream on it. We tried to order the steaks medium rare but the steaks were more on the rare side. That was fine by me, the flavors of the steak still came out very well. The ambiance is really nice, as its a bit darker inside and they have candles on all the tables. There seemed to be a birthday going on at a couple of tables away from us. It was really cute, they turned up the music and served the birthday boy dessert with a whole bunch of sparklers in it. Not sure if the family arranged that or if the restaurant does that usually for birthdays but it was cute. At the end of your meal, its nice that that they also offer you a little after dinner drink. We had the amaretto, which was a great end to our meal and nice to know that it was included and was not extra. I will be back whenever I have a craving for steaks soon!

Sehr leckere drei Gänge mit prima Grauburgunder dazu. Rote Beete Serviertenknödel Topp. Kabeljau…read moreebenfalls und hübsch angerichtet dazu. Saisonales Gemüse in schönen Farben.

Brüdigams combines an interesting and relaxing atmosphere with quality food. Our waiter was really…read morehelpful and we ended up enjoying delicious wild boar with a delightful Bulgarian red wine. All and all the experience was great and good value for money. Would visit again.